Sunday Creamy Mushroom Stroganoff

Name: Sunday Creamy Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz egg noodles; 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 16 oz mixed mushrooms, sliced; 1 cup vegetable broth; 1 cup sour cream; 2 tsp Dijon mustard; 1 tbsp fresh thyme, chopped; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

I always look forward to Sundays, not just for the relaxation but for cooking a special meal like this creamy mushroom stroganoff. The combination of hearty mushrooms simmered in a luscious sauce over tender noodles makes every bite a true comfort. I love taking my time with this recipe, allowing the flavors of garlic, onion, and fresh herbs to meld beautifully. It's the perfect dish to warm my heart and fill my home with delicious aromas, making Sunday dinners a delightful experience for everyone.

Created by

Chantel Rivers

Last updated on 2026-01-06T00:55:16.408Z

Cooking this Sunday Creamy Mushroom Stroganoff has become a cherished ritual for me. I experimented with different types of mushrooms, and I found that a mix of cremini and shiitake brings depth and umami to the dish. The creamy sauce is so easy to make; using sour cream adds richness and balances the earthy flavors beautifully.

One of my favorite tips is to sauté the onions until they are caramelized; this adds a sweet, rich flavor that elevates the entire dish. I always serve it with fresh parsley for a pop of color and freshness, making it a stunning feast for the eyes as well as the palate.

        Why You Will Love This Recipe
        Rich, creamy sauce that coats every noodle perfectly
Hearty mushrooms add a satisfying umami flavor
Quick to prepare, making it a great weeknight dinner option

      

Understanding the Ingredients

The key to a rich and flavorful creamy mushroom stroganoff lies in the quality of the mushrooms. I recommend using a mix of button, cremini, and shiitake mushrooms for a depth of flavor and varied textures. Each type contributes its unique umami profile, enhancing the dish's overall satisfaction. Fresh mushrooms should be firm and free from blemishes, and remember to clean them with a damp cloth rather than rinsing, which can make them soggy.

Sour cream is the backbone of the sauce in this stroganoff. It not only adds creaminess but also a tangy note that balances the richness of the dish. If you need a lighter version, Greek yogurt can be used as a substitute, though it will impart a slightly different flavor. Additionally, using a vegetable broth with depth will better complement the mushrooms, so opt for a high-quality or homemade version when possible.

Mastering Presentation

Once you combine the noodles with the sauce, it's essential to serve immediately for the best texture. The sauce should cling to the noodles without being runny. To enhance the visual appeal, a final sprinkle of fresh chopped parsley adds a vibrant color contrast. If you desire, consider drizzling a bit of high-quality olive oil on top before serving for a luxurious finish.

For a comforting touch, pair the stroganoff with a side of crusty bread to soak up the delicious sauce. Alternatively, serving it alongside a simple green salad dressed with lemon vinaigrette will balance the richness of the dish, making it a well-rounded meal that feels satisfying yet light.

Ingredients

Gather these simple ingredients to create a luxurious mushroom stroganoff that will impress your family and friends.

Ingredients

12 oz egg noodles
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
16 oz mixed mushrooms, sliced
1 cup vegetable broth
1 cup sour cream
2 tsp Dijon mustard
1 tbsp fresh thyme, chopped
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to have all ingredients ready to ensure a seamless cooking experience.

Instructions

Here's how to make this delicious creamy mushroom stroganoff step-by-step.

Cook the Noodles

In a large pot, bring salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened and slightly caramelized, about 5 minutes. Add the minced garlic and cook for an additional minute.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 8 minutes.

Create the Sauce

Pour in the vegetable broth and bring to a simmer. Stir in the sour cream, Dijon mustard, and fresh thyme. Season with salt and pepper to taste.

Combine and Serve

Add the cooked noodles to the skillet, tossing to coat them in the creamy sauce. Garnish with fresh parsley and serve immediately.

Enjoy your creamy mushroom stroganoff hot, paired with a side salad or crusty bread.

Pro Tips

For a richer flavor, try adding a splash of white wine while cooking the mushrooms. You can also use gluten-free noodles for a gluten-free version of this dish.

Make-Ahead Tips

This creamy mushroom stroganoff is perfect for meal prep! You can cook the mushrooms, onions, and garlic in advance and store them in an airtight container in the fridge for up to three days. When you're ready to serve, heat them in a skillet, add the broth, sauce ingredients, and cooked noodles. This method not only saves time but also allows the flavors to deepen as they rest.

If you want to enjoy this dish later, consider freezing the stroganoff. However, I recommend omitting the sour cream before freezing to maintain the best texture. When ready to eat, thaw it in the refrigerator overnight, reheat in a saucepan, and stir in the sour cream at the end to preserve its creamy consistency.

Variations to Explore

Feel free to experiment with the herbs in this recipe! While fresh thyme adds lovely earthiness, incorporating rosemary or parsley can provide vibrant flavor variations. For an extra kick, try adding a dash of Worcestershire sauce or a splash of white wine when creating the sauce, which adds depth and a hint of acidity to balance the creaminess.

If you prefer a heartier meal, consider adding protein such as cooked chicken or plant-based options like lentils or chickpeas, which integrate well into the dish without overpowering the flavors. Just make sure that any added proteins are well-seasoned to complement the creamy sauce.

Questions About Recipes

→ Can I make this stroganoff ahead of time?

Yes, you can prepare the sauce ahead and store it in the refrigerator for up to 2 days. Just reheat and add the cooked noodles before serving.

→ What can I substitute for sour cream?

You can use Greek yogurt or heavy cream as a substitute, though it may slightly alter the flavor and texture.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or sautéed beef strips would be great additions to make this a heartier meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results.