Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 cup celery, chopped; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 1 bay leaf

Highlighted under: Comfort Food

This Simple Hearty Beef Stew is the ultimate comfort food, perfect for chilly evenings. Packed with tender beef, hearty vegetables, and rich flavors, it's a dish the whole family will love.

Created by

Chantel Rivers

Last updated on 2025-12-28T20:16:14.656Z

This hearty beef stew recipe has been passed down through generations, providing warmth and comfort on cold days. The blend of spices and slow cooking creates a rich flavor profile that will satisfy your cravings.

        Why You'll Love This Recipe
        Rich and savory flavors that warm you from the inside out
Tender chunks of beef that melt in your mouth
Easy to prepare, perfect for a family dinner or meal prep

      

The Perfect Comfort Food

When the weather turns chilly, there’s nothing quite like a warm bowl of beef stew to lift your spirits. This Simple Hearty Beef Stew is designed to provide warmth and comfort, making it an ideal choice for family dinners or cozy gatherings. The combination of tender beef and fresh vegetables creates a mouthwatering dish that is both satisfying and nutritious.

This stew not only fills your belly but also warms your heart. With each spoonful, you'll enjoy an array of flavors that develop through a slow cooking process. The aromatic herbs and rich beef broth meld together, creating a symphony of tastes that will leave you wanting more. It’s a meal that invites conversation and connection around the dinner table.

Versatile and Easy to Customize

One of the best aspects of this beef stew is its versatility. You can easily modify the recipe to suit your taste or accommodate what you have on hand. Feel free to add your favorite vegetables like peas or green beans, or substitute different cuts of meat such as brisket or round. The stew can also be thickened with a bit of flour or cornstarch if you prefer a heartier consistency.

Moreover, this recipe can be adapted for various dietary preferences. For a healthier twist, consider using leaner cuts of beef or adding more vegetables. You can also make it gluten-free by ensuring that your broth and thickening agents meet dietary restrictions. This adaptability makes it a go-to option for any meal plan.

Make-Ahead and Storage Tips

This Simple Hearty Beef Stew is an excellent make-ahead meal. In fact, the flavors deepen and improve after a day in the refrigerator. Prepare it on the weekend and enjoy it throughout the week. Just store it in an airtight container in the fridge for up to three days, or freeze portions for later use. When reheating, add a splash of broth to maintain its moisture.

To freeze, allow the stew to cool completely before transferring it to freezer-safe bags or containers. It can last in the freezer for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop. This makes it an ideal option for busy weekdays, ensuring you have a delicious and hearty meal ready at your fingertips.

Ingredients

For the Beef Stew

2 lbs beef chuck, cut into 1-inch cubes
3 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 cup celery, chopped
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 bay leaf

Make sure to chop all vegetables before starting to save time.

Instructions

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes, season with salt and pepper, and sear until browned on all sides. Remove the beef and set aside.

Sauté the Aromatics

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.

Combine Ingredients

Add the beef back into the pot along with the beef broth, carrots, potatoes, celery, tomato paste, thyme, rosemary, and bay leaf. Stir to combine.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

Final Seasoning

Remove the bay leaf, adjust seasoning with salt and pepper as needed, and serve hot.

For best results, let the stew cool and store in the refrigerator overnight to enhance the flavors.

Frequently Asked Questions

One common question is whether you can use a slow cooker for this recipe. Absolutely! After searing the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook it on low for 6 to 8 hours or on high for 4 to 5 hours for a truly hands-off approach.

Another question often asked is about the best type of beef for stew. While beef chuck is the classic choice due to its rich flavor and tenderness when cooked slowly, you can also use cuts like round or brisket, depending on your preference.

Serving Suggestions

This hearty beef stew pairs beautifully with crusty bread, perfect for soaking up the savory broth. A fresh side salad can also complement the meal, adding a lightness to balance the richness of the stew. You might consider a simple green salad or a classic Caesar salad to enhance your dining experience.

For a complete meal, serve the stew with a glass of red wine. A robust Cabernet Sauvignon or Merlot will elevate the flavors of the dish, making your dinner feel even more special. Alternatively, a cold glass of iced tea or lemonade can provide a refreshing contrast.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is preferred for its tenderness.

→ How can I make this stew gluten-free?

Ensure that the beef broth is gluten-free and avoid using flour for thickening.

→ Can I make this stew in a slow cooker?

Absolutely! Follow the same steps but cook on low for 6-8 hours.

→ What can I serve with beef stew?

It's great with crusty bread, over rice, or with a side of green salad.