Spicy Rotel Cream Cheese Sausage Balls
Highlighted under: Comfort Food
Elevate your game day spread with these Spicy Rotel Cream Cheese Sausage Balls! Packed with savory sausage, creamy cheese, and a kick of spicy Rotel tomatoes, these bite-sized snacks are the ultimate crowd-pleaser. Perfect for parties, these easy-to-make sausage balls will have everyone reaching for more as they enjoy the big game!
Discover the perfect game day snack that everyone will love!
A Winning Combination of Flavors
The Spicy Rotel Cream Cheese Sausage Balls are not just a snack; they are a delightful explosion of flavors that will tantalize your taste buds. The savory ground sausage paired with the creamy texture of softened cream cheese creates an incredibly satisfying base. When you add the zesty goodness of Rotel tomatoes, you introduce a perfect blend of heat and freshness that elevates the entire dish. These ingredients come together in a way that ensures every bite is loaded with flavor, making them an ideal choice for any gathering.
Adding shredded cheddar cheese to the mix not only enhances the flavor profile but also contributes to the deliciously gooey texture that makes these sausage balls so irresistible. The combination of spices—garlic and onion powder—ensures that each ball is seasoned to perfection, rounding out the taste experience with richness and depth. If you’re looking for a mouthwatering appetizer that will impress your guests, these sausage balls are sure to do the trick!
Perfect for Any Occasion
These Spicy Rotel Cream Cheese Sausage Balls are incredibly versatile, making them suitable for a wide range of occasions. Whether you're hosting a Super Bowl party, a holiday gathering, or just a casual weekend get-together, these bite-sized treats will be a hit among your friends and family. Their easy-to-eat format means they can be enjoyed while mingling, making them a perfect snack for parties where guests like to socialize and snack at the same time.
Not only are they a great choice for events, but they are also a fantastic option for meal prep. You can make a batch in advance and keep them refrigerated or frozen, ready to be baked fresh whenever the craving strikes. This convenience means you can always have a delicious snack on hand, whether it's game day or simply a busy weekday evening.
Tips for the Best Sausage Balls
For the best results, use high-quality ground sausage and fresh ingredients. This will guarantee that the flavor shines through in every bite. You can also experiment with different varieties of sausage to customize the spice level to your liking. If you enjoy a little extra heat, consider using spicy sausage or adding chopped jalapeños to the mixture before baking.
Additionally, ensure that the cream cheese is fully softened before mixing to achieve a smooth and even consistency throughout the sausage balls. This will help them to hold their shape during baking and result in that creamy, melt-in-your-mouth texture that everyone loves. Lastly, don't skip the parchment paper on the baking sheet, as it will keep the sausage balls from sticking and make cleanup a breeze.
Ingredients
For the sausage balls
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Mix all ingredients thoroughly before shaping into balls.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper.
Form Balls
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Allow to cool slightly before serving.
Serving Suggestions
These Spicy Rotel Cream Cheese Sausage Balls stand out on their own, but they also pair beautifully with a variety of dipping sauces. Consider serving them with ranch dressing, barbecue sauce, or a homemade spicy aioli, which can complement the savory flavors while adding an extra layer of taste. Their delightful crunch and gooey interior make them a perfect fit for both bold and tangy dips.
For a festive presentation, arrange the sausage balls on a platter, garnished with fresh herbs like parsley or cilantro. This simple addition can brighten up the dish and make your snack spread even more inviting. With their vibrant colors and inviting aroma, they are sure to draw attention and entice guests to dig in.
Storage and Reheating
These sausage balls can be stored in an airtight container in the refrigerator for up to four days, making them perfect for meal prep or leftover snacking. If you'd like to store them for a longer period, you can freeze them before or after baking. To freeze, simply place the uncooked or cooked sausage balls on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.
When you're ready to enjoy them, simply bake directly from frozen, adding a few extra minutes to the cooking time, or thaw them in the refrigerator overnight before reheating in the oven. This convenience means you can indulge in these delicious bites anytime you desire, ensuring you never have to go without your favorite game day snack!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the sausage balls and refrigerate them before baking.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy Rotel Cream Cheese Sausage Balls
Elevate your game day spread with these Spicy Rotel Cream Cheese Sausage Balls! Packed with savory sausage, creamy cheese, and a kick of spicy Rotel tomatoes, these bite-sized snacks are the ultimate crowd-pleaser. Perfect for parties, these easy-to-make sausage balls will have everyone reaching for more as they enjoy the big game!
Created by: Chantel Rivers
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the sausage balls
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper.
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 12g
- Carbohydrates: 10g
- Fat: 24g