Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, diced; 2 cups beef broth; 1 cup red wine (optional); 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons flour (optional, for thickening)

Highlighted under: Comfort Food

This Simple Hearty Beef Stew Recipe is a comforting dish perfect for chilly evenings. Packed with tender beef, vegetables, and rich flavors, it’s a family favorite that warms the soul.

Created by

Chantel Rivers

Last updated on 2025-12-28T20:10:07.757Z

This beef stew is not just a meal; it's a tradition. Passed down through generations, it's the go-to dish for family gatherings and cold winter nights.

        Why You'll Love This Recipe
        Rich and hearty flavors that comfort the soul
Tender beef that melts in your mouth
Perfect for meal prep and leftovers

      

The Perfect Comfort Food

There's something undeniably comforting about a hearty beef stew. Its rich aroma fills the kitchen, inviting everyone to gather around the table. This dish is not just about nourishment; it's about creating a warm atmosphere and making memories with loved ones. As the stew simmers, the flavors deepen and meld together, creating a dish that is as satisfying to make as it is to eat.

Beef stew is incredibly versatile, allowing you to customize it based on your family's preferences. Feel free to swap out vegetables or adjust the seasonings to suit your taste. Whether you prefer a classic recipe or one with a twist, this hearty stew can adapt to your culinary creativity.

Meal Prep and Leftovers

One of the best aspects of this beef stew recipe is its suitability for meal prep. You can easily make a large batch and store it for later use. The flavors only get better after a day in the fridge, making it a great option for busy weeknights. Simply reheat and enjoy a comforting meal within minutes.

Leftovers can also be transformed into different dishes. Use the stew as a filling for savory pies or serve it over rice or mashed potatoes for a fresh take. No matter how you enjoy it, this recipe ensures that nothing goes to waste.

Pairing Suggestions

To elevate your beef stew experience, consider pairing it with sides that complement its rich flavors. A simple green salad with a tangy vinaigrette can provide a refreshing contrast. Alternatively, serve it with crusty bread for dipping, allowing you to savor every last drop of the savory broth.

A glass of red wine pairs beautifully with this dish, enhancing the overall dining experience. The wine's acidity cuts through the richness of the stew, creating a balanced meal that is sure to impress. Whether it's a casual family dinner or a special occasion, these pairings can elevate your beef stew to new heights.

Ingredients

Ingredients for Beef Stew

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons flour (optional, for thickening)

Ensure all ingredients are fresh for the best flavor!

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove and set aside.

Sauté Vegetables

In the same pot, add the onion and garlic. Sauté until the onion becomes translucent.

Combine Ingredients

Add the carrots, potatoes, beef broth, red wine, tomato paste, thyme, and rosemary. Stir to combine.

Simmer the Stew

Return the beef to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until beef is tender.

Thicken (Optional)

If you prefer a thicker stew, mix flour with a little water to make a slurry and stir it into the stew during the last 30 minutes of cooking.

Serve

Season with salt and pepper to taste. Serve hot with crusty bread.

Enjoy your hearty beef stew!

Nutritional Benefits

This hearty beef stew not only satisfies your hunger but also provides essential nutrients. Beef is a great source of protein, iron, and B vitamins, all of which are vital for maintaining energy levels and overall health. The addition of vegetables like carrots and potatoes boosts the fiber content, making this dish wholesome and nutritious.

Using fresh ingredients ensures that you're getting the maximum health benefits. Carrots are rich in beta-carotene, which is beneficial for eye health, while potatoes provide potassium and vitamin C. Together, these ingredients create a balanced meal that nourishes the body and warms the soul.

Cooking Tips

For best results, choose a good quality beef chuck that has some marbling. This fat will render during cooking, adding richness and flavor to the stew. Browning the meat properly is key to developing a deep, savory flavor base that enhances the overall dish.

Don't rush the simmering process. Allowing the stew to cook low and slow for at least two hours will ensure that the beef becomes tender and the flavors fully develop. If you're short on time, consider using a pressure cooker to achieve similar results in a fraction of the time.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use other cuts like brisket or round, but chuck is preferred for its tenderness.

→ Is it possible to make this stew in a slow cooker?

Absolutely! Just brown the beef and sauté the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours.

→ Can I add other vegetables?

Yes, feel free to add peas, green beans, or bell peppers based on your preference.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.