Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, chopped; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Simple Hearty Beef Stew is the perfect comfort food for chilly nights, packed with tender beef, hearty vegetables, and rich flavors that will warm you from the inside out.

Created by

Chantel Rivers

Last updated on 2025-12-28T20:04:11.056Z

This Simple Hearty Beef Stew is not just a meal; it's a tradition in many households. The slow-cooked beef becomes incredibly tender, while the vegetables soak up the delicious flavors, making each spoonful a warm hug on a cold day.

        Why You'll Love This Recipe
        Rich, savory flavor that satisfies your hunger
Tender beef that melts in your mouth
Versatile and can be customized with your favorite vegetables

      

The Comfort of Homemade Stew

There's something undeniably comforting about a warm bowl of beef stew. As the aroma fills your kitchen, it brings back memories of family gatherings and cozy nights by the fire. This Simple Hearty Beef Stew recipe not only warms your body but also nourishes your soul. Each ingredient plays a vital role in creating a dish that is both comforting and satisfying.

Beef stew is a dish that has stood the test of time. It’s a go-to recipe for many households, especially during colder months. The slow cooking process allows the flavors to meld beautifully, resulting in a stew that is rich, savory, and utterly delicious. Plus, it’s an excellent way to use up any vegetables you have on hand.

Perfect for Meal Prep

One of the best features of this beef stew is its ability to be made in advance. It stores well in the refrigerator and can even be frozen for later use. Preparing a large batch means you can enjoy hearty meals throughout the week without the stress of daily cooking. Just reheat and serve for an instant comfort meal.

Meal prepping with this stew can save both time and money. By making it in bulk, you can take advantage of sales on beef and seasonal vegetables. Portion out individual servings for easy lunches or dinners, ensuring you have a wholesome meal ready to go whenever you need it.

Customizing Your Stew

One of the greatest aspects of beef stew is its versatility. Feel free to customize this recipe to suit your taste preferences. Whether you want to add mushrooms for an earthy flavor, peas for a pop of color, or even a splash of red wine for depth, the possibilities are endless. This dish allows for creativity while still delivering that classic comfort food experience.

Consider experimenting with different herbs and spices as well. Fresh rosemary or parsley can elevate the flavor profile, while a pinch of cayenne pepper can add a touch of heat. Don’t be afraid to make this stew your own; it’s about what makes you and your family happy at the dinner table.

Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Make sure to use fresh ingredients for the best flavor!

Instructions

Brown the Beef

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onions and garlic, cooking until softened. Add the carrots and potatoes, stirring for a few minutes.

Combine Ingredients

Return the browned beef to the pot. Stir in the beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and let simmer for about 2 hours, or until the beef is tender.

Serve

Remove the bay leaf and serve hot. Enjoy your hearty beef stew!

Garnish with fresh parsley if desired.

Storing and Reheating

To store your leftover beef stew, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Make sure to use freezer-safe containers, leaving some space at the top for expansion as the stew freezes.

When you're ready to enjoy your stew again, reheating is simple. You can warm it on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can use the microwave, heating in short intervals and stirring between to ensure even warming.

Serving Suggestions

This hearty beef stew is delicious on its own, but it pairs wonderfully with various sides. Consider serving it with crusty bread or soft dinner rolls to soak up the rich broth. A fresh side salad can also complement the meal, providing a refreshing contrast to the warm stew.

For a more filling meal, serve the stew over a bed of rice or mashed potatoes. This adds another layer of texture and flavor, making each bite even more satisfying. Don't forget to garnish with fresh herbs like parsley for a colorful presentation.

Nutritional Benefits

Beef stew is not only comforting but also packed with nutrients. The beef provides a good source of protein and essential vitamins like B12 and iron, which are crucial for energy levels and overall health. Meanwhile, the vegetables add fiber, vitamins, and minerals, making this dish a well-rounded meal.

Additionally, slow cooking helps preserve the nutrients in the ingredients. As they simmer together, the flavors intensify, creating a dish that is both delicious and beneficial for your health. Enjoying a bowl of this stew means you’re nourishing your body as well as your taste buds.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is recommended for its tenderness.

→ Is it possible to make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables, then transfer to a slow cooker and cook on low for 6-8 hours.

→ Can I freeze the stew?

Yes, beef stew can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or a simple green salad.