Pretzel Chicken with Mustard-Cheddar Sauce

Name: Pretzel Chicken with Mustard-Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups crushed pretzels; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/4 cup Dijon mustard; 1/2 cup heavy cream; 1 tablespoon butter; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the flavorful crunch of Pretzel Chicken paired perfectly with a rich Mustard-Cheddar Sauce. This mouthwatering recipe combines crispy, breaded chicken coated in crushed pretzels for an irresistible texture, while the creamy sauce adds a delightful zing that elevates the dish. Perfect for weeknight dinners or entertaining guests, this unique twist on classic chicken is sure to impress everyone at the table.

Created by

Chantel Rivers

Last updated on 2025-12-10T15:59:45.757Z

This recipe brings a delightful twist to the classic chicken dish.

A Unique Twist on Classic Chicken

If you've ever enjoyed the delightful crunch of pretzels, you'll love this Pretzel Chicken recipe. It's an enjoyable take on traditional breaded chicken that not only provides sensational flavor but also an enjoyable texture. This dish offers a perfect balance between crispy and tender textures that will astound your guests at the dinner table. Using crushed pretzels instead of standard breadcrumbs is a fun twist that adds a unique depth to the overall eating experience.

The combination of buttermilk and spices creates incredibly juicy chicken breasts that remain tender even after baking. Every bite is packed with flavor thanks to the added notes of garlic and onion powder. Your loved ones will surely praise your culinary skills when you serve this crispy masterpiece. Plus, it’s an easy weeknight meal that can be prepared in under an hour!

The Flavorful Mustard-Cheddar Sauce

What sets this Pretzel Chicken apart is the rich Mustard-Cheddar Sauce that accompanies it. The sauce is creamy, quick to prepare, and offers an irresistible tanginess. Combining sharp cheddar cheese with zesty Dijon mustard creates a delightful contrast that enhances the crunchy chicken. This dynamic sauce guarantees your taste buds will be met with excitement as it beautifully complements the chicken's flavor.

Melted cheese combined with creamy heavy cream and butter provides an indulgent sauce that is both satisfying and comforting. Whether you drizzle it generously on top or serve it on the side for dipping, each bite will be rich and decadent. It’s an excellent addition to not only this dish but can also elevate your other favorite meals.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups crushed pretzels
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Mustard-Cheddar Sauce

1 cup shredded cheddar cheese
1/4 cup Dijon mustard
1/2 cup heavy cream
1 tablespoon butter
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Cooking Instructions

Prepare the Chicken

Preheat the oven to 400°F (200°C). Dip each chicken breast in the buttermilk, then coat with crushed pretzels. Season with garlic powder, onion powder, salt, and pepper.

Bake the Chicken

Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is golden brown and cooked through.

Make the Sauce

In a saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Dijon mustard and cheddar cheese until melted and smooth. Season with salt and pepper.

Serve

Plate the chicken and drizzle with the Mustard-Cheddar Sauce. Enjoy!

Serve hot for the best experience.

Cooking Tips for Perfect Pretzel Chicken

To ensure your Pretzel Chicken turns out perfectly every time, consider using a meat mallet to tenderize the chicken breasts. This step encourages even cooking and prevents the meat from drying out. Additionally, letting the chicken marinate in buttermilk for at least 30 minutes will further enhance its juiciness and flavor. Do not rush this crucial step!

Additionally, you can customize the pretzel coating by adding your favorite herbs or spices. For example, a sprinkle of paprika or cayenne pepper can offer a delightful kick that elevates the dish further. If you want extra crunch, consider mixing in some panko breadcrumbs along with the crushed pretzels.

Serving Suggestions

Serve your Pretzel Chicken with a side of roasted vegetables or a fresh salad to create a balanced meal. A simple arugula salad with a light vinaigrette works wonderfully, as its peppery flavor pairs nicely with the rich sauce. For a heartier option, consider serving it with mashed potatoes or a creamy mac and cheese, which will pleasantly complement the savory notes of the dish.

For an added touch, consider garnishing your dish with chopped fresh herbs, such as parsley or chives. This not only adds a vibrant pop of color but also a fresh flavor that balances the richness of the chicken and sauce.

Questions About Recipes

→ Can I use regular breadcrumbs instead of pretzels?

Yes, but the texture will be different.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.