Jalapeno Poppers with Savory Breadcrumb Topping

Name: Jalapeno Poppers with Savory Breadcrumb Topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup breadcrumbs; 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp dried oregano; 1/4 tsp garlic powder

Highlighted under: Comfort Food

I can't get enough of these Jalapeno Poppers with Savory Breadcrumb Topping! They're the perfect combination of spice and crunch, making them a fantastic appetizer for any gathering. I love how the creamy filling balances the heat of the jalapenos, and the savory topping brings everything together. Baking them instead of frying results in a lighter version that still packs a flavorful punch. Trust me, once you try these, they will become a staple at your parties and get-togethers!

Created by

Chantel Rivers

Last updated on 2026-01-14T02:43:09.631Z

When I first attempted making Jalapeno Poppers, I wanted to ensure they were packed with flavor but also easy to make. I tried a few different fillings before settling on a delicious blend of cream cheese, cheddar, and spices. Each batch I made just kept getting better as I adjusted the flavors and the breadcrumb topping.

One tip I've learned is to select jalapenos that are firm and relatively medium-sized. This way, they retain their shape and ensure a perfect balance of heat when baked. Baking instead of frying not only keeps them light but also enhances the flavor of the toppings, making these poppers irresistible!

        Why You Will Love This Recipe
        A tantalizing combination of spicy and creamy flavors
Crispy topping adds delightful crunch to every bite
Easy to prepare for any gathering and a guaranteed crowd-pleaser

      

Mastering the Filling

The key to a perfect jalapeno popper lies in the creamy filling. Using softened cream cheese creates a smooth texture that pairs beautifully with the sharpness of cheddar cheese. Mix the two cheeses until they are well combined, which enhances the overall creaminess. Be cautious with the seasoning; the garlic and onion powders add depth, while salt and pepper balance the flavors. If you desire a more pronounced flavor, consider adding a dash of hot sauce or a sprinkle of smoked paprika to the filling for an added kick.

When stuffing the jalapenos, ensure not to overfill, as the cheese may ooze out during baking. Leave a little space on top to allow for expansion; this will help achieve that perfect golden crust once baked. Using a small spoon or an icing spatula makes filling easier and cleaner. For those who prefer a milder flavor, removing all seeds and membranes during preparation is essential; however, if you're feeling adventurous, leaving a few can enhance the heat.

Creating the Savory Topping

The topping is where you can really elevate your jalapeno poppers. Breadcrumbs mixed with olive oil help achieve a crispy texture that contrasts wonderfully with the creamy filling. Using panko breadcrumbs instead of regular breadcrumbs can enhance the texture further, providing an extra crunch. Mix in spices like paprika and oregano to infuse the topping with flavor; these herbs complement the jalapeno's natural heat and are vital for adding aromatic qualities.

It’s crucial to thoroughly coat the breadcrumbs with olive oil to prevent them from burning during baking. When spread over the stuffed jalapenos, aim for an even layer, making sure to cover the cheese completely for the best results. If you like a bit more spice, consider adding some crushed red pepper flakes to the topping mixture. This will give each bite an unexpected heat that works harmoniously with the jalapeno and creamy filling.

Ingredients

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

For the Topping

1 cup breadcrumbs
2 tbsp olive oil
1 tsp paprika
1/2 tsp dried oregano
1/4 tsp garlic powder

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat if desired. Place them cut side up on a baking sheet.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, generously filling each one.

Prepare the Topping

In another bowl, mix the breadcrumbs with olive oil, paprika, oregano, and garlic powder until the breadcrumbs are coated. Sprinkle the topping over the stuffed jalapenos.

Bake the Poppers

Bake in the preheated oven for 20 minutes, or until the tops are golden brown and the jalapenos are tender.

Serve and Enjoy

Let the poppers cool for a few minutes before serving. Enjoy them hot as a fantastic appetizer!

Pro Tips

For an extra kick, consider adding bacon bits to the cheese filling or topping. Fresh herbs like cilantro can also enhance the flavors.

Storage and Reheating Tips

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To retain their crispiness, it's best to reheat them in the oven instead of the microwave. Preheat your oven to 350°F (175°C) and place the poppers on a baking sheet. Heat for about 10-15 minutes, or until they're warmed through and the topping regains its crunch. This method will enhance your experience, ensuring that each bite maintains its delightful texture.

If you need a make-ahead option, you can prepare the stuffed jalapenos a day in advance. Just assemble them up until the topping stage and cover them with plastic wrap in the refrigerator. When you’re ready to bake, add the topping and follow the baking instructions. This allows flavors to meld overnight, making your poppers even tastier.

Serving Suggestions

These jalapeno poppers make for an impressive appetizer at any gathering. Pair them with a creamy dip such as ranch or blue cheese to balance the heat. If you want an extra layer of flavor, consider drizzling them with a touch of balsamic reduction or a squeeze of fresh lime just before serving. This acidity can cut through the richness of the cheese and enhance the overall taste experience.

For a twist on presentation, serve the poppers on a platter garnished with fresh herbs like cilantro or parsley. Not only does this add a pop of color, but it also brings a fresh taste that complements the spice. You can also experiment with different cheeses in the filling or try adding cooked bacon bits for an added smoky flavor.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes, you can prepare the jalapenos and filling in advance. Just assemble them and store them in the refrigerator until you're ready to bake.

→ Are these poppers very spicy?

The heat of the jalapenos can vary. Removing the seeds and membranes decreases the spice level significantly.

→ Can I use other types of cheese?

Absolutely! Feel free to mix in your favorite cheeses or even add some crumbled feta for a unique twist.

→ What dipping sauces pair well with Jalapeno Poppers?

Try serving them with ranch dressing, sour cream, or even a spicy sriracha mayonnaise for a delicious accompaniment.