Ground Beef Stuffed Shells
Highlighted under: Comfort Food
A delightful dish that combines hearty ground beef with cheesy goodness, all nestled in pasta shells and baked to perfection.
These ground beef stuffed shells are a family favorite, perfect for a cozy dinner or a gathering with friends. The rich flavor of the beef combined with creamy cheese makes every bite a delight.
Why You'll Love This Recipe
- Hearty and satisfying meal in every bite
- Creamy cheese filling that complements the beef perfectly
- Great for meal prep or feeding a crowd
Perfect for Any Occasion
Ground Beef Stuffed Shells are not just a meal; they are a culinary experience that can elevate any occasion. Whether it's a cozy family dinner, a festive gathering, or a potluck with friends, this dish is sure to impress. The combination of flavors and textures will leave your guests asking for seconds, making it a hit for both casual and formal events.
Moreover, this recipe is versatile enough to allow for customization. You can easily swap out the ground beef for ground turkey or chicken for a lighter option. Add vegetables like spinach or mushrooms to the filling for extra nutrition and flavor. This adaptability means you can make it your own, catering to various dietary preferences.
Meal Prep Made Easy
One of the greatest advantages of Ground Beef Stuffed Shells is their suitability for meal prep. You can prepare a large batch ahead of time, making weeknight dinners a breeze. Simply assemble the stuffed shells, cover them, and refrigerate or freeze until you're ready to bake. This allows you to enjoy a homemade meal with minimal effort on busy days.
When you're ready to eat, just pop the dish in the oven and let the magic happen. This means you can save time without sacrificing flavor or nutrition, making your life easier while still enjoying a hearty, delicious meal.
Kid-Friendly and Nutrient-Packed
Ground Beef Stuffed Shells are not only delicious but also kid-friendly, making them a great option for families. The cheesy filling and flavorful beef are sure to appeal to even the pickiest eaters. Plus, involving your kids in the cooking process can make mealtime more enjoyable and encourage them to try new foods.
Additionally, this dish is packed with protein and calcium, essential nutrients for growing children. By including ingredients like ricotta and mozzarella cheese, you’re providing a wholesome meal that supports their development while keeping them satisfied and energized.
Ingredients
For the Stuffed Shells
- 12 large pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Make sure to have all your ingredients prepped before you start assembling the shells!
Instructions
Cook the Pasta
Boil the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. In a bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
Stuff the Shells
Preheat the oven to 350°F (175°C). Stuff each pasta shell with the beef and cheese mixture. Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, and top with remaining marinara sauce and mozzarella cheese.
Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Let the stuffed shells cool for a few minutes before serving. Enjoy!
Serving Suggestions
To enhance your dining experience with Ground Beef Stuffed Shells, consider pairing them with a fresh garden salad. The crispness of the salad complements the rich flavors of the stuffed shells, providing a well-rounded meal. A light vinaigrette can add an extra layer of freshness that balances the dish beautifully.
For a heartier meal, serve the stuffed shells with garlic bread on the side. The buttery, garlicky goodness of the bread is perfect for soaking up any leftover marinara sauce, ensuring no flavor goes to waste.
Storing Leftovers
If you have any leftovers, Ground Beef Stuffed Shells can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option. This makes them a great choice for lunch the next day.
For longer storage, consider freezing the stuffed shells. Assemble the dish without baking, cover it tightly with foil or plastic wrap, and freeze for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight and bake as directed.
Nutritional Information
Ground Beef Stuffed Shells are a fulfilling dish that offers a balance of nutrients, including protein from the beef and cheese, and carbohydrates from the pasta. While specific nutritional values can vary based on the ingredients used, each serving typically provides a good amount of protein, making it a satisfying option for dinner.
To make the dish even healthier, consider using whole grain pasta or adding vegetables to the filling. This not only boosts the nutritional profile but also adds fiber, which is beneficial for digestive health.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken works great as a substitute for beef.
→ Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed shells and refrigerate them before baking.
→ What can I serve with stuffed shells?
A simple green salad and garlic bread pair perfectly with this dish.
→ Can I freeze leftovers?
Yes, you can freeze the stuffed shells for up to 3 months. Just reheat in the oven when ready to serve.
Ground Beef Stuffed Shells
A delightful dish that combines hearty ground beef with cheesy goodness, all nestled in pasta shells and baked to perfection.
Created by: Chantel Rivers
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stuffed Shells
- 12 large pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
Boil the pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. In a bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
Preheat the oven to 350°F (175°C). Stuff each pasta shell with the beef and cheese mixture. Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, and top with remaining marinara sauce and mozzarella cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 700mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 30g