Garlic Parmesan Crockpot Chicken and Potatoes

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups baby potatoes, halved; 1/2 cup grated parmesan cheese; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your dinner routine with this effortless Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken is slow-cooked with hearty potatoes in a rich garlic and parmesan sauce, creating a comforting meal that's both satisfying and full of flavor. Perfect for busy weeknights, this dish will quickly become a family favorite!

Created by

Chantel Rivers

Last updated on 2025-12-02T12:33:12.831Z

This recipe combines the flavors of garlic and parmesan, making for a delicious and hearty dish.

The Benefits of Slow Cooking

Slow cooking is one of the most convenient methods for preparing meals, especially for busy families. By allowing ingredients to simmer together over an extended period, flavors deepen and develop, resulting in a hearty dish like Garlic Parmesan Crockpot Chicken and Potatoes. Moreover, this method requires minimal active time in the kitchen, letting you go about your day while your meal cooks to perfection.

Another advantage of slow cooking is its ability to make tough cuts of meat tender. The prolonged cooking process breaks down the fibers in chicken, making it juicy and soft. This means you can use budget-friendly chicken cuts without sacrificing flavor or texture, making this dish an economical choice for meal planning.

Customization Options

One of the best parts about the Garlic Parmesan Crockpot Chicken and Potatoes recipe is its versatility. You can easily swap in different vegetables according to what's in your fridge or what’s in season. Consider adding carrots, green beans, or even bell peppers to enhance both the nutrition and the flavor profile of the dish.

You can also experiment with spices and herbs to suit your tastes. If you're a fan of a little heat, consider adding red pepper flakes or a dash of hot sauce to the garlic parmesan mixture. Alternatively, fresh herbs like rosemary or thyme can add a fragrant twist to this cozy meal.

Serving Suggestions

To elevate your dining experience, serve your Garlic Parmesan Crockpot Chicken and Potatoes with a side salad or steamed vegetables. The freshness of a salad can perfectly complement the rich flavors of the chicken and potatoes, making for a well-rounded meal that bursts with taste and nutrition.

For those wanting a heartier meal, consider pairing this dish with warm, crusty bread or a side of creamy polenta. This will help soak up the savory garlic parmesan sauce, ensuring that not a drop goes to waste. Don’t forget to sprinkle extra parmesan cheese on top before serving for a delightful finishing touch!

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups baby potatoes, halved
1/2 cup grated parmesan cheese
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Mix well before placing in the crockpot.

Instructions

Prepare the Ingredients

In a bowl, combine melted butter, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper. Mix well.

Assemble in Crockpot

Place chicken breasts at the bottom of the crockpot and add the halved potatoes on top. Pour the garlic parmesan mixture over everything.

Cooking

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Serve warm and enjoy your meal!

Cooking Tips

When using a crockpot, it’s essential to evenly layer your ingredients for optimal cooking. Place the chicken breasts at the bottom as they take the longest to cook through. The potatoes can be placed on top, allowing them to absorb all the wonderful flavors as they steam. This layering ensures that everything is cooked evenly and thoroughly.

Make sure to check the internal temperature of the chicken to ensure it reaches 165°F. Using a meat thermometer can help guarantee that your chicken is cooked perfectly every time, keeping it juicy and safe to eat.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. The flavors will continue to meld, making the dish even more delicious the next day. This makes it a great option for meal prep or for making ahead for a busy week.

To reheat, simply use the microwave or place in a saucepan over low heat, stirring occasionally until warmed through. You may want to add a splash of chicken broth or a little water to keep the dish moist as it reheats.

Why Garlic and Parmesan?

Garlic and parmesan are a classic combination that brings a punch of flavor to any dish. Garlic adds a fragrant and savory element that enhances the natural taste of the chicken, while parmesan contributes a creamy, nutty richness that binds all ingredients together. Together, they create a mouthwatering experience in every bite.

Moreover, both garlic and parmesan offer notable health benefits. Garlic is known for its immune-boosting properties and can help lower blood pressure, while parmesan is a good source of protein and calcium. By incorporating these ingredients into your meals, you're not only enhancing flavor but also boosting nutritional value.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to extend the cooking time.

→ What can I serve with this dish?

This dish pairs well with a fresh salad or steamed vegetables.