Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese, cut into small cubes; 200ml dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Assorted dippers (crusty bread, boiled potatoes, pickles, etc.)

Highlighted under: Global Flavors

I absolutely adore hosting fondue nights, and my favorite recipe features the rich, creamy goodness of raclette cheese. This dish never fails to impress my friends and family, as it offers a delightful mix of flavors when paired with fresh bread and a variety of dippables. The simplicity of melting the cheese combined with the aromatic notes of garlic makes for an unforgettable dining experience. Plus, it encourages everyone to gather around the table, sharing not just food but laughter and good conversation. It’s the perfect choice for cozy evenings or special celebrations.

Created by

Chantel Rivers

Last updated on 2026-01-12T02:10:11.976Z

When I first tried making raclette cheese fondue, I was amazed at how easy it was to create such a luxurious dish at home. The blend of melted cheese with a hint of white wine transforms any gathering into a festive occasion. I recommend using a non-stick pot for easy melting and cleaning, as it helps in maintaining the perfect texture...

Over the years, I've experimented with various flavors, including adding herbs and spices for an extra kick. A splash of fresh lemon juice enhances the richness of the cheese, making every bite a little burst of joy. Trust me, once you try this fondue, it will become a staple in your home!

        Why You'll Love This Recipe
        Rich, creamy raclette cheese that melts beautifully
Perfect for sharing and creating memorable moments
Customizable with your favorite dippers and seasonings

      

The Art of Melting Raclette Cheese

Melting raclette cheese is a simple yet mesmerizing process. The key is to use low, gentle heat to ensure it melts evenly without burning. Aim for a heat level that allows the cheese to soften within 5-10 minutes, stirring occasionally for uniform melting. You want the cheese to become creamy and stretchy, reaching a glossy consistency that clings beautifully to your dippers. This enchanting transformation is well worth the patience required, as uneven melting can result in a rubbery texture, so keep a close eye on it.

Choosing the right raclette cheese is crucial for the best fondue experience. Authentic raclette has a creamy, nutty flavor that pairs wonderfully with the wine. If you can't find raclette, you can substitute it with Alpine-style cheeses, such as Gruyère or Emmental, but be aware that the flavor profile will change slightly. To maintain richness, consider blending these substitutes with a bit of cream or butter to replicate the luxurious texture of traditional raclette.

Dippers: The Perfect Pairings

The choice of dippers can elevate your fondue experience, offering a delightful contrast to the rich raclette. Crusty bread is a classic choice, but also consider dipping some pre-cooked brussels sprouts or asparagus spears. Boiled potatoes drizzled with a touch of olive oil enhance the indulgence, while pickles add a refreshing crunch. I enjoy including a variety of textures; for instance, crunchy vegetables like bell peppers and carrots can balance the creamy cheese beautifully, making for a more dynamic tasting experience.

To make your fondue even more exciting, experiment with flavored dippers. Consider marinating vegetables in balsamic vinegar or herbs, or try bread seasoned with garlic or herbs for an extra layer of flavor. If you're feeling adventurous, even fruits like apples or pears can provide a surprising sweetness that contrasts wonderfully with the savory cheese. Keep in mind that diverse dippers will provide depth to your fondue, making it a crowd-pleaser at gatherings.

Ingredients

Gather the following ingredients for the perfect fondue experience:

Fondue Ingredients

400g raclette cheese, cut into small cubes
200ml dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Assorted dippers (crusty bread, boiled potatoes, pickles, etc.)

Make sure all dippers are ready before melting the cheese!

Instructions

Follow these simple steps to prepare your raclette fondue:

Prepare the Fondue Pot

Rub the inside of the fondue pot with the garlic halves to infuse flavor. Discard the garlic after rubbing.

Mix the Cheese and Wine

In the pot, combine the raclette cheese cubes and dry white wine. Stir over low heat until the cheese starts to melt.

Thicken the Mixture

In a small bowl, mix cornstarch with a tablespoon of wine and stir it into the melting cheese. This will help thicken the fondue.

Season and Serve

Add freshly ground black pepper to taste. Keep the fondue warm on the stove or a fondue burner and serve with assorted dippers.

Enjoy your fondue with friends and create unforgettable memories!

Pro Tips

For added flavor, you can incorporate a splash of lemon juice or a hint of nutmeg into the melting cheese. Always remember to keep the fondue pot at a low temperature to prevent the cheese from hardening.

Storing and Reheating Fondue

Leftover fondue can be stored in an airtight container in the refrigerator for up to three days. When reheating, avoid the microwave, as this can cause the cheese to seize or become grainy. Instead, transfer the fondue back to a saucepan and gently heat over low flame, stirring frequently. If it thickens too much, you can gradually stir in a splash of wine or broth to restore its creamy consistency.

For gatherings, you might want to prepare the cheese mixture ahead of time. You can melt it and keep it warm in a fondue pot for up to an hour, though I recommend only meling it halfway in advance. This allows you to fully achieve that desired texture when the guests arrive, ensuring the best flavor and presentation.

Troubleshooting Common Fondue Issues

If your fondue turns out too thick, you can easily remedy this by adding a little more wine or a splash of broth. Stir well over low heat until the desired consistency is reached. Conversely, if your mixture is too runny, try whisking in a bit more cornstarch mixed with a splash of wine to help thicken it up. It’s a delicate balance, so some practice may be required to find your ideal texture.

If you notice the cheese separating during melting, it means the mixture was heated too quickly or at too high a temperature. Slow down and reduce the heat; constant stirring can help bring the two components back together. If all else fails, you can whisk in a small amount of cornstarch to salvage the fondue and restore its creamy texture.

Questions About Recipes

→ What type of cheese can I use for fondue?

While raclette is traditional, a mix of Gruyère and Emmental can also work well for a tasty and slightly different flavor.

→ How do I keep the fondue warm?

You can use a fondue burner or a small stovetop to keep the heat low and maintain a smooth consistency.

→ What else can I dip besides bread?

Boiled potatoes, vegetables like broccoli or carrots, and pickles are excellent dippers that pair wonderfully with melted cheese.

→ Can I make fondue in advance?

It's best to prepare the fondue fresh, but you can prepare the cheese and wine mixture and keep it refrigerated. Just reheat gently when you’re ready to serve.