Lobster Ravioli in Lemon Butter Sauce

Name: Lobster Ravioli in Lemon Butter Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 teaspoon salt; 1 tablespoon olive oil; 1 cup cooked lobster meat, chopped; 1/2 cup unsalted butter; 1 lemon, juiced and zested; 1/4 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Global Flavors

Elevate your dining experience with this luscious Lobster Ravioli in Lemon Butter Sauce. This elegant dish features homemade ravioli filled with succulent lobster, perfectly complemented by a rich and zesty lemon butter sauce. Perfect for date nights or special occasions, it's easy to create a restaurant-worthy meal in the comfort of your own kitchen. Impress your guests with this delightful combination of flavors that showcases the best of seafood cuisine.

Created by

Chantel Rivers

Last updated on 2025-12-10T15:59:39.497Z

This Lobster Ravioli in Lemon Butter Sauce is not just a dish; it's an experience. The sweet, tender lobster combined with a zesty lemon sauce creates a flavor profile that's both luxurious and comforting.

Crafting Homemade Ravioli

Making homemade ravioli is a labor of love that can transform your dining experience. The process not only allows you to customize the fillings to your liking but also gives you a deep sense of satisfaction as you watch the delicate pasta take shape. The key to perfect ravioli is in the dough. Achieving the right consistency is crucial; it should be smooth and elastic, allowing you to roll it out thinly without tearing. Take your time during the kneading process, as this will contribute to the overall texture of the ravioli.

When assembling your ravioli, consider using a pasta machine for an even thickness. However, a rolling pin works just as well! Ensure you don’t overcrowd the filling, allowing for proper sealing. You can use a variety of shapes for your ravioli—squares, circles, or even more intricate designs. These handmade treasures will surely bring joy to your plate and impress anyone lucky enough to enjoy them.

Zesty Lemon Butter Sauce

The lemon butter sauce is a game-changer for this ravioli dish, providing a bright, zesty contrast to the rich lobster filling. Using fresh lemons is essential; the juice and zest elevate the sauce's flavor, transforming it from simple to sublime. With just a few ingredients, this sauce comes together quickly, and its creamy texture perfectly coats the ravioli without overpowering the delicate lobster taste. You can adjust the lemon's acidity according to your preference, making it as tangy or mild as you like.

For an added depth of flavor, consider infusing your butter with garlic or shallots. Simply sauté them briefly before adding in the lemon juice and cream, and you’ll have a sauce that’s bursting with flavor. This versatility lets you personalize the dish even further, ensuring it becomes a staple in your culinary repertoire. Don’t forget to garnish with fresh parsley; it adds a beautiful pop of color and freshness.

Pairing Suggestions

Ingredients

For the Ravioli

2 cups all-purpose flour
3 large eggs
1 teaspoon salt
1 tablespoon olive oil
1 cup cooked lobster meat, chopped

For the Lemon Butter Sauce

1/2 cup unsalted butter
1 lemon, juiced and zested
1/4 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Gather all ingredients before starting for a smooth cooking process.

Instructions

Make the Ravioli Dough

In a large bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix until it forms a dough, then knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Prepare the Filling

Mix the chopped lobster meat with a pinch of salt and pepper. Set aside.

Roll the Dough and Assemble Ravioli

Roll out the dough into thin sheets. Place small amounts of lobster filling on one sheet, brush around the filling with water, and top with another sheet. Press down to seal and cut out shapes.

Cook the Ravioli

In a large pot of salted boiling water, cook the ravioli for 3-4 minutes until they float to the top. Remove and drain.

Make the Lemon Butter Sauce

In a skillet, melt butter over medium heat. Add lemon juice and zest, followed by heavy cream. Stir until combined and season with salt and pepper.

Combine and Serve

Add the cooked ravioli to the skillet, ensuring they are well coated in the sauce. Serve immediately, garnished with fresh parsley.

Enjoy your homemade Lobster Ravioli in Lemon Butter Sauce!

Tips for Success

To ensure your ravioli are perfectly cooked, always start with boiling salted water. This not only prevents the pasta from sticking but also enhances the flavor. Once the ravioli float to the top, they are typically ready to be removed. Be sure not to overcrowd the pot; cook in batches if necessary to maintain the water temperature and achieve even cooking.

If you have leftover filling or dough, don’t hesitate to store it. The ravioli dough can be frozen for up to three months, while the filling can be kept in the fridge for a couple of days. This allows you to enjoy a taste of luxury whenever you desire with minimal effort—simply roll out the dough and prepare!

Elevating Your Presentation

Presentation plays a key role in the dining experience, especially for a dish as exquisite as Lobster Ravioli. Consider serving the ravioli in shallow bowls, allowing the sauce to pool attractively. A sprinkle of fresh parsley not only adds a pop of color but also offers a hint of freshness. You might also drizzle a little extra lemon juice over the top for that added zing, making each plate a visual feast.

Using edible flowers or microgreens as a garnish can elevate your dish even further, creating a restaurant-quality experience right at home. Consider your plating techniques; using a slotted spoon to delicately place the ravioli ensures that they remain intact and beautifully presented. With simple touches, you can impress your guests not just with taste but with visual appeal too.

Questions About Recipes

→ Can I use store-bought pasta for this recipe?

Yes, store-bought pasta can save time if you're short on it.

→ How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 2 days.