Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, sliced; 2 tablespoons cornstarch; Salt and pepper to taste; 2 tablespoons vegetable oil; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup water; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon sesame oil; Green onions for garnish

Highlighted under: Global Flavors

Enjoy a quick and delicious meal with this Easy Mongolian Chicken recipe that brings a taste of Asian cuisine to your table.

Created by

Chantel Rivers

Last updated on 2025-12-23T03:03:27.858Z

This Easy Mongolian Chicken recipe is perfect for busy weeknights. The sweet and savory sauce makes it a family favorite!

        Why You'll Love This Recipe
        Quick to prepare, perfect for busy weeknights
Flavorful sauce that balances sweet and savory
Versatile dish that pairs well with rice or noodles

      

A Taste of Asian Cuisine

Mongolian Chicken is a delightful dish that perfectly captures the essence of Asian cuisine. With its sweet and savory profile, this dish is a crowd-pleaser that can easily be made at home. The combination of tender chicken, aromatic ginger, and flavorful garlic creates a symphony of tastes that will leave you craving more. Enjoy it with a side of steamed rice or stir-fried noodles for a complete meal that transports you straight to the heart of Asia.

The beauty of this recipe lies in its simplicity and the accessibility of its ingredients. Most of the elements can be found in your local grocery store, making it an ideal choice for those who want to whip up a delicious dinner without a hassle. Plus, the quick cooking time means you can have this restaurant-quality dish on your table in no time, perfect for busy weeknights.

Health Benefits of Chicken

Chicken is not only a versatile protein but also packed with essential nutrients. It is an excellent source of lean protein, which is vital for muscle growth and repair. This makes Mongolian Chicken a great choice for those looking to maintain a healthy lifestyle while enjoying flavorful meals. The added benefit of using fresh ingredients such as garlic and ginger further enhances its nutritional profile, providing antioxidants and anti-inflammatory properties.

When prepared with care, chicken can be a lower-calorie option compared to red meats, allowing you to enjoy a hearty meal without compromising your dietary goals. Pairing it with vegetables or whole grains can elevate the health factor even more, making this dish balanced and nourishing.

Making It Your Own

One of the best aspects of Mongolian Chicken is its versatility. Feel free to customize the recipe to suit your taste preferences. You can add vegetables like bell peppers, broccoli, or snap peas for an extra crunch and added nutrients. Just sauté them alongside the chicken for a colorful and nutritious twist.

If you prefer a spicier kick, consider adding some red pepper flakes or a splash of sriracha to the sauce. This allows you to adapt the dish to your heat tolerance while still enjoying the sweet and savory balance. The possibilities are endless, making this recipe not only easy to prepare but also a canvas for your culinary creativity.

Ingredients

For the Chicken

1 lb boneless chicken breast, sliced
2 tablespoons cornstarch
Salt and pepper to taste
2 tablespoons vegetable oil

For the Sauce

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon sesame oil
Green onions for garnish

Mix all ingredients well before cooking.

Instructions

Prepare the Chicken

In a bowl, toss the sliced chicken with cornstarch, salt, and pepper until evenly coated.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.

Make the Sauce

In a separate bowl, whisk together soy sauce, brown sugar, water, garlic, ginger, and sesame oil.

Combine and Serve

Pour the sauce over the cooked chicken and stir to coat. Let it simmer for a few minutes until thickened. Serve hot, garnished with green onions.

Serve with rice or noodles for a complete meal.

Storing Leftovers

If you find yourself with leftovers, storing Mongolian Chicken is easy. Place it in an airtight container and store it in the refrigerator for up to three days. When reheating, do so gently on the stove or in the microwave to maintain the chicken's tenderness and the sauce's consistency.

For longer storage, consider freezing the chicken. However, it’s best to freeze it without the sauce to preserve texture. When you're ready to enjoy it again, thaw it overnight in the refrigerator and then reheat with the sauce for a quick meal.

Pairing Suggestions

To elevate your Mongolian Chicken experience, consider pairing it with sides that complement its rich flavors. Steamed jasmine rice is a classic choice, as it absorbs the sauce beautifully. Alternatively, fluffy quinoa or brown rice adds a nutty flavor and extra nutrients.

For a complete Asian-inspired meal, serve your chicken with a side of vegetable stir-fry or a fresh salad topped with sesame dressing. These options not only taste great but also provide a colorful presentation that will impress your family and friends.

Tips for Perfecting the Recipe

To ensure your Mongolian Chicken turns out perfectly every time, make sure to coat the chicken evenly with cornstarch. This step helps achieve that crispy texture while locking in juices during cooking. Additionally, avoid overcrowding the pan when cooking; this allows the chicken to sear rather than steam.

Don’t rush the simmering step after adding the sauce. Allowing the sauce to thicken slightly enhances the flavors and creates a glossy finish that adheres beautifully to the chicken. A few extra minutes can make a significant difference in the final dish!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with beef, tofu, or shrimp.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish spicier?

Absolutely! Add red pepper flakes or sriracha to the sauce for heat.

→ What can I serve with Mongolian Chicken?

This dish pairs well with steamed rice, fried rice, or noodles.