Easy Slow Cooker Chicken Taco Filling
Highlighted under: Global Flavors
This Easy Slow Cooker Chicken Taco Filling is a versatile and hassle-free dish that brings bold flavors right to your table.
This dish is perfect for busy weeknights, offering a delicious solution that requires minimal prep work. Simply toss the ingredients into your slow cooker and let it do the magic!
Why You'll Love This Recipe
- Tender chicken infused with zesty spices
- Perfect for tacos, burritos, or salads
- Makes meal prep a breeze for the week ahead
A Flavorful Fusion
The fusion of flavors in this Easy Slow Cooker Chicken Taco Filling is truly remarkable. The combination of tender chicken, zesty spices, and hearty beans creates a savory filling that can elevate any meal. Each bite is infused with a delightful mix of spices, making it a wholesome option for taco night or any casual gathering.
What sets this recipe apart is its ability to adapt to various dietary preferences. Whether you're feeding a family or a group of friends, this chicken taco filling can cater to different tastes and preferences, making it a universally loved dish. Plus, it's an excellent way to sneak in some extra vegetables with the addition of corn and diced tomatoes.
Meal Prep Made Easy
One of the best features of this slow cooker chicken taco filling is its convenience for meal prep. With just a few simple ingredients, you can whip up a large batch that can last you throughout the week. Portion it out for quick lunches or dinners, and you'll save time and effort while enjoying delicious meals every day.
This recipe also stores well in the fridge or freezer, allowing for easy reheating. Whether you want to enjoy tacos one night and a burrito bowl the next, this filling is versatile enough to keep your meals interesting and satisfying.
Customizing Your Taco Experience
Feel free to customize this taco filling to suit your personal tastes. Add some chopped jalapeños for a spicy kick, or throw in bell peppers for added crunch. You can also swap out the chicken for ground beef or turkey, or use a plant-based protein for a vegetarian or vegan option.
Don’t forget about the toppings! Fresh avocado, shredded cheese, sour cream, and salsa can all take your taco experience to the next level. Encourage everyone to build their own tacos at the table for a fun, interactive meal.
Ingredients
For the Taco Filling
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup corn (frozen or canned)
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Feel free to customize your taco filling with your favorite toppings!
Instructions
Prepare the Ingredients
Begin by placing the chicken breasts at the bottom of the slow cooker.
Add the Remaining Ingredients
Layer the black beans, diced tomatoes, corn, onion, and taco seasoning over the chicken. Season with salt and pepper.
Cook the Filling
Cover and cook on low for 6 hours or until the chicken is fully cooked and shreds easily.
Shred the Chicken
Once cooked, shred the chicken in the slow cooker using two forks and mix everything well.
Serve and Enjoy
Serve the taco filling in tortillas with your favorite toppings!
Enjoy your delicious tacos!
Storage Tips
To store leftover chicken taco filling, let it cool completely before transferring it to an airtight container. This will help maintain freshness and prevent any unwanted odors in your fridge. It can last up to four days in the refrigerator or up to three months in the freezer for those times when you want a quick meal.
When reheating, ensure that the filling is heated through to a safe temperature, especially if it has been frozen. You can do this either in the microwave or on the stovetop, adding a splash of water to keep it moist.
Serving Suggestions
This chicken taco filling is incredibly versatile and can be served in various ways. Try it in soft or hard taco shells, over rice, or in a hearty salad for a fresh twist. The filling also works great in burritos or quesadillas, providing endless possibilities for meal options.
For a fun twist, consider making a taco bar with various toppings and sides. This setup allows everyone to personalize their meals, making it perfect for parties or casual weeknight dinners.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just increase the cooking time slightly.
→ What toppings can I use?
Great toppings include avocado, cheese, sour cream, and salsa.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 4 days.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and cook them in the morning.
Easy Slow Cooker Chicken Taco Filling
This Easy Slow Cooker Chicken Taco Filling is a versatile and hassle-free dish that brings bold flavors right to your table.
Created by: Chantel Rivers
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Taco Filling
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup corn (frozen or canned)
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
How-To Steps
Begin by placing the chicken breasts at the bottom of the slow cooker.
Layer the black beans, diced tomatoes, corn, onion, and taco seasoning over the chicken. Season with salt and pepper.
Cover and cook on low for 6 hours or until the chicken is fully cooked and shreds easily.
Once cooked, shred the chicken in the slow cooker using two forks and mix everything well.
Serve the taco filling in tortillas with your favorite toppings!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 22g