Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 medium sweet potato, peeled and diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon smoked paprika; 2 cups vegetable broth; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love experimenting with flavors, and this Smoky Paprika Sweet Potato Rice is a result of one of those kitchen adventures. Combining sweet potatoes with the warm smokiness of paprika not only brings vibrant color to the dish but also enriches its taste profile. It's a quick and satisfying meal that can complement various proteins or stand on its own as a cozy vegetarian option. You’ll find that making this rice is not only easy but also a delightful way to enjoy sweet potatoes in a fresh, exciting way.

Created by

Chantel Rivers

Last updated on 2026-01-18T13:28:14.026Z

When I first made Smoky Paprika Sweet Potato Rice, I was surprised at how well the flavors blended together. The sweetness of the potatoes combined with the smoky spice creates a depth in taste that elevates a simple rice dish to something extraordinary. It’s a dish I could eat any day of the week!

What I love most about this recipe is how versatile it is. You can add black beans or chickpeas for extra protein, or toss in your favorite vegetables for an added nutritional boost. The smokiness of the paprika really brings all the elements together beautifully. I always recommend using fresh paprika for the best flavor!

        Why You Will Love This Recipe
        Rich smokiness paired with the sweetness of potatoes
Quick and easy preparation with simple ingredients
Versatile enough to pair with any protein or as a standalone dish

      

Unlocking Flavors

In this Smoky Paprika Sweet Potato Rice, the balance of flavors is crucial for a satisfying dish. The smoked paprika not only adds warmth but also enhances the natural sweetness of the potatoes. To fully unlock the flavor of the rice, ensure you toast the spices for about a minute before adding the broth. This tiny step allows the smoked paprika to release its essential oils, infusing the dish with a deeper, richer taste.

Using good-quality vegetable broth is another key to achieving a punchy flavor profile. Opt for low-sodium broth to control the saltiness and balance it with the sweetness of the sweet potatoes. I often make extra broth in advance so that I have some on hand, which makes this recipe both simpler and more accessible, especially if you decide to scale it up for gatherings.

Perfecting Texture

The texture of the rice in this dish plays an essential role in its overall success. You want the rice to be fluffy and separate, not mushy. A general tip for achieving this is to rinse the rice under cold water until the water runs clear; this removes excess starch that contributes to stickiness. After sautéing the onions and garlic, allow the rice to toast slightly in the pan. This technique gives the final dish a lovely nutty flavor and helps maintain grain integrity during cooking.

If you're looking to enhance the dish's texture even more, consider adding some peas or corn during the last five minutes of cooking. These ingredients not only provide a delightful bite but also add color and freshness. Just toss them in when the rice is about to finish, and they will warm through without losing their crunch.

Ingredients

Main Ingredients

1 cup long-grain rice
1 medium sweet potato, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon smoked paprika
2 cups vegetable broth
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Ensure all ingredients are prepared before starting the cooking process for a smooth cooking experience.

Instructions

Cooking Steps

Sauté the Vegetables

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Incorporate Sweet Potatoes

Add the diced sweet potatoes to the pan and cook for about 5 minutes, stirring frequently.

Add Rice and Spices

Stir in the rice and smoked paprika, coating everything well. Cook for another minute to allow the spices to toast.

Pour in Broth

Add the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is tender.

Fluff and Serve

Once cooked, remove from heat and fluff the rice with a fork. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Enjoy this flavorful dish as an accompaniment or a base for your favorite protein!

Pro Tips

For an extra layer of flavor, consider adding a splash of lime juice just before serving to brighten the dish.

Storage and Reheating

This Smoky Paprika Sweet Potato Rice stores well in an airtight container in the fridge for up to four days, making it an excellent option for meal prep. To keep the flavors vibrant, make sure to let the rice cool completely before refrigerating. When you're ready to enjoy it again, simply reheat it in a microwave or on the stove with a splash of vegetable broth to restore moisture.

If you're planning to make this dish ahead of time for events or an easy weeknight dinner, consider preparing the rice and sweet potatoes separately. You can combine them just before serving, ensuring that the dish retains its best texture and flavor.

Spicing It Up

While smoked paprika is the star of this recipe, don’t hesitate to experiment with other spices to match your personal tastes. For a hint of heat, add a pinch of cayenne or red pepper flakes along with the smoked paprika. Alternatively, a squeeze of lime juice at the end can brighten the flavors, making the dish even more dynamic and appealing.

If you want a little crunch, diced bell peppers or roasted nuts can be fantastic additions. Just make sure to adjust your cooking time accordingly; peppers can be added when you introduce the sweet potatoes, while nuts can be sprinkled in just before serving for that lovely toasted flavor.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be aware that the cooking time will increase. Brown rice typically takes about 40–45 minutes to become tender.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat products. Just ensure your vegetable broth is gluten-free.

→ Can I make this dish in advance?

Absolutely! You can prepare it a day ahead; just reheat it gently on the stove with a splash of broth to moisture it up.

→ What can I serve with this rice?

This smoky paprika sweet potato rice pairs well with grilled chicken, fish, or even a hearty salad for a complete meal.