Creamy Garlic Chicken

Highlighted under: Comfort Food

Savor the rich and velvety goodness of this Creamy Garlic Chicken recipe. Tender chicken breasts are simmered in a luscious garlic cream sauce, creating a dish that’s both comforting and extravagant. Perfect for weeknight dinners or special occasions, this recipe combines simple ingredients to deliver restaurant-quality flavors right at home.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-13T15:15:56.979Z

The Perfect Comfort Meal

Creamy Garlic Chicken is not just a dish; it’s an experience that transforms your dining table into a cozy retreat. The tender chicken simmered in a rich garlic cream sauce envelops your senses with warmth and flavor. This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. It's a delightful way to treat yourself and your loved ones with minimal effort.

The combination of garlic and cream is truly comforting, making each bite an indulgence. Pair it with a side of fluffy rice or crusty bread to soak up the luscious sauce, and you have a complete meal that feels both luxurious and satisfying. This dish is sure to become a staple in your household, bringing smiles to faces and warmth to hearts.

Tips for Perfecting Your Creamy Garlic Chicken

For the best results, consider using organic, free-range chicken breasts. These tend to be more tender and flavorful, ensuring that your dish is a cut above the rest. Additionally, don't rush the searing process; allowing the chicken to develop a nice golden crust adds depth to the flavor and enhances the overall aesthetic of your dish.

When it comes to the garlic, fresh is always best. Minced garlic cloves bring a vibrant punch of flavor compared to jarred options. If you have leftovers, feel free to experiment by adding different herbs or vegetables to the cream sauce, such as spinach or sun-dried tomatoes, for added nutrition and variety.

Serving Suggestions

Pair your Creamy Garlic Chicken with a fresh garden salad drizzled with a light vinaigrette to balance the richness of the dish. A simple side of steamed vegetables enhances both flavor and nutrition, giving your meal a wholesome touch. For a more filling option, consider serving it with mashed potatoes or pasta tossed in olive oil and herbs.

Don't forget about wine pairings! A chilled glass of Chardonnay or a light Pinot Grigio complements the creamy sauce beautifully, enhancing your dining experience. This meal not only makes for a fantastic weeknight dinner but can also impress guests on special occasions.

Ingredients

For the Creamy Garlic Chicken

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Enjoy your meal!

Steps

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.

Make the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and chicken broth. Stir well and let it simmer for a few minutes until slightly thickened.

Combine and Serve

Return the chicken to the skillet, spooning the sauce over it. Cook for another 2-3 minutes to heat through. Garnish with chopped parsley and serve hot.

Pair with your favorite side dishes!

Storing and Reheating

If you have any leftovers, storing Creamy Garlic Chicken is simple. Place the remaining chicken and sauce in an airtight container and store it in the refrigerator for up to three days. This makes for a quick and delicious lunch option the next day, with the flavors continuing to meld and intensify over time.

When it’s time to reheat, use the microwave or stovetop until the chicken is heated through. Be gentle when reheating on the stove to avoid drying out the chicken. Adding a splash of chicken broth can revive the sauce's creaminess, making it just as delectable as when it was first served.

Nutritional Benefits

This Creamy Garlic Chicken recipe not only satisfies your taste buds but also offers some nutritional benefits. Chicken breast is an excellent source of lean protein, which is essential for muscle growth and repair. The addition of garlic not only enhances flavor but also brings heart-healthy benefits, such as lowering cholesterol levels and improving cardiovascular health.

Moreover, using heavy cream provides a source of calcium and vitamin D, which are vital for bone health. With thoughtful pairing, you can elevate this dish into a more balanced meal by adding fresh vegetables or whole grains, keeping both taste and nutrition in mind.

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Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, this recipe works well with pork or turkey as well.

→ Is there a low-calorie version of this recipe?

You can substitute heavy cream with a lighter cream or yogurt, but it will alter the flavor and texture slightly.

Creamy Garlic Chicken

Savor the rich and velvety goodness of this Creamy Garlic Chicken recipe. Tender chicken breasts are simmered in a luscious garlic cream sauce, creating a dish that’s both comforting and extravagant. Perfect for weeknight dinners or special occasions, this recipe combines simple ingredients to deliver restaurant-quality flavors right at home.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Chantel Rivers

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Creamy Garlic Chicken

  1. 4 chicken breasts
  2. 1 tablespoon olive oil
  3. 4 cloves garlic, minced
  4. 1 cup heavy cream
  5. 1/2 cup chicken broth
  6. Salt and pepper to taste
  7. Chopped parsley for garnish

How-To Steps

Step 01

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.

Step 02

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and chicken broth. Stir well and let it simmer for a few minutes until slightly thickened.

Step 03

Return the chicken to the skillet, spooning the sauce over it. Cook for another 2-3 minutes to heat through. Garnish with chopped parsley and serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 800mg
  • Carbohydrates: 5g
  • Protein: 38g