Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz. penne pasta; 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1 cup heavy cream; 1 cup chicken broth; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup parsley, chopped; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food

A comforting twist on classic chicken pot pie, this creamy pasta dish combines tender chicken, vegetables, and a rich sauce for a satisfying meal.

Created by

Chantel Rivers

Last updated on 2025-12-21T07:30:56.898Z

This Creamy Chicken Pot Pie Pasta brings the classic flavors of chicken pot pie into a delicious and hearty pasta dish. Perfect for family dinners or gatherings, it's rich, flavorful, and easy to prepare.

        Why You'll Love This Recipe
        Creamy sauce that envelops every bite
Hearty ingredients that satisfy your hunger
Quick to prepare, making it perfect for busy weeknights

      

The Comfort of Home-Cooked Meals

Nothing beats the feeling of a warm, hearty meal at the end of a long day. Creamy Chicken Pot Pie Pasta brings that same sense of comfort and nostalgia that a traditional chicken pot pie does, but with the added ease of pasta. This dish is not only filling but also brings the familiar flavors of home-cooked goodness right to your table. The combination of tender chicken, vibrant vegetables, and a rich creamy sauce creates a delightful balance that will surely satisfy your cravings.

Whether it's a chilly evening or a busy weeknight, this pasta dish is a perfect solution for anyone looking for quick yet delicious meal options. It's a versatile recipe that can easily be adapted to include your favorite vegetables or any leftover chicken you might have on hand. With just a few simple ingredients, you can whip up a meal that feels indulgent without spending hours in the kitchen.

A Family Favorite

Creamy Chicken Pot Pie Pasta is a fantastic way to bring the family together. Kids and adults alike will appreciate the comforting flavors and creamy texture this dish offers. The recipe is easy to prepare, making it a great option for family dinners, potlucks, or gatherings with friends. The colorful medley of vegetables adds a visual appeal that makes the dish even more enticing, ensuring it will be a hit at the dinner table.

Not only is this dish delicious, but it also provides a balanced meal, thanks to the protein from chicken and the vitamins from vegetables. You can feel good about serving it to your loved ones, knowing it’s both nourishing and satisfying. Plus, it’s a great way to get picky eaters to enjoy their veggies without a fuss.

Storage and Reheating Tips

If you have leftovers, storing Creamy Chicken Pot Pie Pasta is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep. Just reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream to bring back its creamy consistency if needed.

For longer storage, consider freezing portions of this dish. It can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop, stirring frequently to ensure an even heat. With these tips, you can enjoy this comforting meal even on the busiest days!

Ingredients

Gather these ingredients before you begin cooking:

Ingredients

8 oz. penne pasta
2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 cup heavy cream
1 cup chicken broth
1/2 cup onion, diced
2 cloves garlic, minced
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup parsley, chopped
2 tbsp olive oil
1/4 cup grated Parmesan cheese

Make sure to have everything ready before cooking starts.

Instructions

Follow these steps to create your creamy chicken pot pie pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package directions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until translucent. Add mixed vegetables and cook for an additional 3-4 minutes.

Create the Sauce

Add the shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir well and let it simmer for about 5 minutes until heated through.

Combine and Serve

Add the cooked pasta to the sauce, mixing everything together until well combined. Stir in the parsley and Parmesan cheese before serving.

Enjoy this creamy dish warm, garnished with additional parsley if desired.

Nutritional Benefits

This Creamy Chicken Pot Pie Pasta is not only a delicious comfort food but also a nutritious option for your family. With chicken as a lean protein source, this dish helps support muscle growth and repair. The addition of mixed vegetables like peas, carrots, and corn provides essential vitamins and minerals, ensuring a well-rounded meal that contributes to your overall health.

Moreover, using heavy cream in moderation adds richness without overwhelming the dish. You can also adjust the ingredients to include more vegetables or substitute with whole grain pasta for added fiber. It's a great way to keep your meals both tasty and health-conscious.

Customization Ideas

One of the best things about Creamy Chicken Pot Pie Pasta is its versatility. Feel free to swap out the mixed vegetables for your favorites, such as broccoli, bell peppers, or spinach. You can also experiment with different types of pasta – fusilli or rotini work particularly well for holding onto the creamy sauce.

For those looking to add a bit of heat, consider incorporating some red pepper flakes or diced jalapeños. Alternatively, for a richer flavor, add a splash of white wine to the sauce while it simmers. These simple adjustments can elevate the dish and make it uniquely yours.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work perfectly in this recipe.

→ Is there a vegetarian version?

You can substitute the chicken with mushrooms and add more vegetables for a vegetarian option.

→ How can I make this dish healthier?

You can use whole wheat pasta and reduce the amount of cream or use a lighter cream alternative.

→ Can I prepare this ahead of time?

Yes, you can prepare the sauce and refrigerate it. Just cook the pasta fresh when you're ready to serve.