One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1 onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the comforting embrace of a classic chicken pot pie, elevated with tender gnocchi in this easy one pot recipe. Packed with hearty vegetables and a creamy sauce, this dish is perfect for family dinners or a cozy night in. With minimal cleanup and maximum flavor, it’s sure to become a go-to favorite for pot pie lovers!

Created by

Chantel Rivers

Last updated on 2025-12-02T12:33:19.865Z

This One Pot Gnocchi Chicken Pot Pie combines the classic comfort of chicken pot pie with the delightful texture of gnocchi. It's a dish that's sure to warm your soul on a chilly evening.

A Cozy Comfort Food Classic

Nothing quite compares to the warmth and satisfaction of a homemade pot pie. This One Pot Gnocchi Chicken Pot Pie takes the classic comfort food and gives it a delightful twist with the addition of gnocchi. The tender, pillowy gnocchi adds a unique texture that perfectly complements the creamy sauce and hearty ingredients. Whether it's a chilly evening or a gathering with family and friends, this dish brings a sense of coziness that everyone will appreciate.

The hallmark of a great pot pie lies in its balance of flavors and textures. Our recipe focuses on incorporating a variety of vibrant vegetables, including peas, corn, and carrots, along with succulent chicken, all enveloped in a rich and creamy sauce. This not only boosts the nutrition of the dish but also creates a colorful presentation that is sure to impress. Easy to prepare and even easier to enjoy, it's a recipe destined to make it into your meal rotation.

One Pot Convenience

One of the best aspects of this One Pot Gnocchi Chicken Pot Pie is the minimal cleanup required. Cooking everything in a single pot not only saves time but also keeps flavors melded together beautifully. This time-saving approach means you can spend less time scrubbing dishes and more time enjoying your meal with loved ones. The simplicity of this recipe does not compromise on taste, making it an ideal option for busy weeknights.

Moreover, the versatility of this dish allows for easy substitutions, making it friendly for various dietary preferences. You can easily swap out chicken for turkey or even tofu for a vegetarian version. Likewise, feel free to mix in your favorite vegetables or whatever you have on hand. This adaptability ensures that your One Pot Gnocchi Chicken Pot Pie can be tailored to your family’s tastes while remaining quick and hassle-free.

Perfect for Meal Prep

This One Pot Gnocchi Chicken Pot Pie is also a fantastic option for meal prepping. You can make a large batch at the beginning of the week and portion it out for quick lunches or dinners. Store individual servings in airtight containers in the refrigerator, and they will be ready to reheat whenever you need a comforting meal. This is especially useful during busy weekdays when cooking from scratch might not be feasible.

Additionally, this dish freezes wonderfully, allowing you to enjoy a homemade comfort meal even on the busiest of days. Simply allow it to cool completely before transferring to freezer-safe containers. When you're ready to eat, just thaw and reheat, and you'll have a delicious homemade meal that tastes as good as fresh. This makes it a go-to recipe for anyone looking to streamline their cooking routine without sacrificing flavor or nutrition.

Ingredients

Main Ingredients

1 pound gnocchi
2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup corn
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Gather all the ingredients before you begin for a smoother cooking experience.

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Add Chicken and Broth

Stir in the shredded chicken and chicken broth. Bring to a simmer.

Incorporate Gnocchi and Cream

Add the gnocchi, peas, corn, and heavy cream. Stir well and cook until the gnocchi is tender and the mixture is creamy, about 10-15 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

This dish is best enjoyed fresh but can be stored in the refrigerator for up to three days.

Storage Tips

To ensure your One Pot Gnocchi Chicken Pot Pie stays fresh, it’s important to store it correctly. After cooking, allow it to cool to room temperature before placing it in an airtight container. Refrigerate and consume within three to four days for the best taste and quality. If you’re considering freezing it, ensure it's completely cooled, then portion it into individual servings before sealing them tightly for later use.

When reheating, it’s advisable to do so slowly over low heat on the stovetop or in the oven to maintain the creamy texture. If necessary, add a splash of chicken broth or cream to restore the desired consistency. This way, you'll retain the delectable flavors and enjoy a meal that feels freshly made, even when reheating leftovers.

Serving Suggestions

While this dish is filling on its own, it pairs wonderfully with a crisp side salad or homemade bread for an added touch. A simple green salad with a light vinaigrette can provide a refreshing contrast to the creamy richness of the pot pie. Alternatively, consider serving it with garlic bread or crusty rolls for sopping up every last bit of delicious sauce.

For a fun twist, you can even offer a selection of toppings such as freshly chopped herbs, a sprinkle of grated cheese, or a drizzle of lemon juice to enhance the flavor profile. These finishing touches not only amp up the taste but also invite everyone to personalize their portions, making your family dinners even more enjoyable.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just add them directly to the pot without thawing.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut milk.