Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
This Creamy Chicken Bacon Ranch Pasta recipe is the ultimate comfort food! Packed with tender chicken, crispy bacon, and a luscious ranch-infused cream sauce, it’s a delicious and satisfying dish that the whole family will love. Perfect for weeknight dinners or special occasions, this hearty pasta will quickly become a beloved favorite in your kitchen.
This Creamy Chicken Bacon Ranch Pasta recipe is the ultimate comfort food! Packed with tender chicken, crispy bacon, and a luscious ranch-infused cream sauce, it’s a delicious and satisfying dish that the whole family will love.
Perfect for weeknight dinners or special occasions, this hearty pasta will quickly become a beloved favorite in your kitchen.
The Perfect Weeknight Meal
When it comes to weeknight dinners, it’s essential to strike a balance between convenience and flavor. This Creamy Chicken Bacon Ranch Pasta recipe provides just that, allowing you to whip up a delicious meal in about 30 minutes. The preparation and cooking time is minimal, making it perfect for busy nights when you want to enjoy a hearty meal without spending hours in the kitchen.
What sets this dish apart is its versatility. You can adjust the ingredients to include your favorite vegetables or switch the protein to suit your family’s preferences. Whether you have leftover chicken or want to use shrimp, this recipe offers a flexible framework that can cater to various tastes while ensuring a satisfying dinner.
Cooking Tips for Success
To ensure the best texture for your pasta, make sure to cook it al dente according to package instructions. This prevents the pasta from becoming mushy once it's mixed with the creamy sauce. Remember to reserve a little pasta cooking water; if the sauce seems too thick, a splash of this water can help achieve the desired consistency.
When preparing the sauce, be careful not to overheat it. The heavy cream and ranch dressing should be warmed gently to avoid curdling. Stir continuously to maintain a smooth and creamy sauce, allowing the flavors to meld beautifully before adding in the chicken and bacon.
Enhancing the Flavor Profile
For a flavor boost, consider adding garlic or onion to the skillet before pouring in the cream and ranch dressing. Sautéing these aromatics will add an extra layer of savory goodness to the sauce. Additionally, a sprinkle of freshly grated Parmesan cheese can elevate the cheese experience and enhance the overall richness of the dish.
If you or your family enjoys a bit of heat, don't hesitate to include crushed red pepper flakes or moderate amounts of jalapeño. These ingredients can add a delightful kick without overwhelming the dish, making it an exciting option for those who appreciate a bit of spiciness in their meals.
Ingredients
Gather the following ingredients:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cooked and diced
- 6 strips of bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have all ingredients ready before you start cooking.
Instructions
Follow these steps to create your dish:
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
Prepare the Sauce
In a skillet over medium heat, combine the heavy cream and ranch dressing. Stir until smooth and let heat for 2-3 minutes.
Combine Ingredients
Add the cooked chicken and bacon to the sauce. Stir in the cheddar cheese until melted and combined.
Mix with Pasta
Add the drained pasta to the skillet and toss until well coated in the sauce. Season with salt and pepper.
Serve
Garnish with chopped parsley and serve hot.
Your creamy chicken bacon ranch pasta is now ready to enjoy!
Nutritional Information
This Creamy Chicken Bacon Ranch Pasta is not only delicious but also packed with proteins from chicken and bacon. A serving provides a satisfying balance of carbohydrates from the penne pasta, making it a comforting dish that fuels your energy for the evening. However, be mindful of portion sizes if you're watching calorie intake, as the rich cream and cheese can add up quickly.
To make this dish a bit healthier, consider substituting half of the heavy cream with Greek yogurt for added protein and a tangy flavor. You can also include a variety of vegetables, such as spinach or broccoli, which can boost the nutritional value without sacrificing taste.
Storage and Reheating
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. This creamy pasta dish reheats well, so you can enjoy it again without losing any of its delicious flavor. When you're ready to reheat, do so gently on the stovetop or in the microwave, adding a splash of milk or broth to restore some creaminess.
For longer storage, consider freezing the dish. When freezing, allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 2 months. To enjoy later, thaw it overnight in the refrigerator and reheat as instructed.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Any pasta shape you prefer will work well.
→ How can I make it healthier?
You can use whole grain pasta and reduce the amount of cheese or use low-fat cream.
Creamy Chicken Bacon Ranch Pasta
This Creamy Chicken Bacon Ranch Pasta recipe is the ultimate comfort food! Packed with tender chicken, crispy bacon, and a luscious ranch-infused cream sauce, it’s a delicious and satisfying dish that the whole family will love. Perfect for weeknight dinners or special occasions, this hearty pasta will quickly become a beloved favorite in your kitchen.
Created by: Chantel Rivers
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cooked and diced
- 6 strips of bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
In a skillet over medium heat, combine the heavy cream and ranch dressing. Stir until smooth and let heat for 2-3 minutes.
Add the cooked chicken and bacon to the sauce. Stir in the cheddar cheese until melted and combined.
Add the drained pasta to the skillet and toss until well coated in the sauce. Season with salt and pepper.
Garnish with chopped parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 650
- Fat: 35g
- Carbohydrates: 50g
- Protein: 40g