Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up your evenings with this cozy and creamy Cheddar Garlic Herb Potato Soup, featuring rich flavors of sharp cheddar, roasted garlic, and aromatic herbs. This comforting dish is perfect for chilly nights and makes a delightful addition to your family dinner. Serve it with crusty bread for an unforgettable meal that everyone will love.
The Comfort of Homemade Soup
There's nothing quite like the warmth of a homemade soup on a chilly evening. When the temperatures drop, a hearty bowl of Cheddar Garlic Herb Potato Soup will not only nourish your body but also lift your spirits. The combination of creamy cheddar and aromatic herbs creates a comforting blend that's perfect for snuggling up with on the couch or serving at family gatherings.
Making this soup from scratch allows you to control the ingredients, ensuring freshness and quality with every spoonful. Plus, the process of creating this cozy dish can be a delightful way to unwind after a long day.
Perfect Pairings
To elevate your dining experience with Cheddar Garlic Herb Potato Soup, consider pairing it with a side of crusty bread or soft dinner rolls. The warm, buttery bread pairs perfectly with the creamy soup, helping to soak up every delicious drop.
For a complete meal, serve a fresh salad on the side. A simple green salad with a light vinaigrette will add a refreshing contrast to the richness of the soup, creating a balanced and satisfying dinner. You can also include some roasted vegetables for added nutrition and flavor.
Tips for Success
To ensure your soup turns out perfectly, make sure to cook the potatoes until they are just tender; overcooking can lead to a watery texture. Additionally, blending the soup thoroughly will contribute to that sought-after creamy consistency. If you prefer a chunkier texture, reserve a portion of the potatoes and mash them before adding them back into the soup.
Don’t hesitate to get creative with your seasonings. Feel free to adjust the amount of thyme or add other herbs like rosemary or parsley for a personalized touch. A splash of lemon juice can also brighten the flavors, enhancing the overall dish.
Ingredients
Ingredients for Cheddar Garlic Herb Potato Soup
- 4 medium potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1 head of garlic, roasted
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Steps
Prepare the Garlic
Roast the garlic ahead of time by wrapping the head in foil and baking at 400°F (200°C) for about 30 minutes.
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Cook the Potatoes
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Blend and Combine
Add the roasted garlic, thyme, cream, and half the cheese to the pot. Use an immersion blender to puree until smooth.
Serve
Taste and season with salt and pepper. Serve hot, garnished with remaining cheese and chopped parsley.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and develop, making the soup even more delicious on the second day.
To reheat, simply ladle the soup into a pot and warm it over low heat, stirring occasionally. If the soup thickens too much during storage, add a splash of vegetable broth or cream to restore its creamy consistency.
Variations to Try
For those looking to explore different flavor profiles, consider adding extra ingredients such as bacon or cooked sausage for a meaty twist. If you want a bit of heat, a pinch of cayenne pepper or chopped jalapeños can spice things up nicely.
Vegetarians can easily modify the recipe by replacing the vegetable broth with a homemade broth or using mushrooms for an added depth of flavor. There are endless possibilities to adapt this comforting soup to suit your taste preferences.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! It can be made ahead and reheated. Just be aware that the texture may change slightly.
→ What can I substitute for heavy cream?
You can use half-and-half or cashew cream for a lighter version.
Cheddar Garlic Herb Potato Soup
Warm up your evenings with this cozy and creamy Cheddar Garlic Herb Potato Soup, featuring rich flavors of sharp cheddar, roasted garlic, and aromatic herbs. This comforting dish is perfect for chilly nights and makes a delightful addition to your family dinner. Serve it with crusty bread for an unforgettable meal that everyone will love.
Created by: Chantel Rivers
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Cheddar Garlic Herb Potato Soup
- 4 medium potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1 head of garlic, roasted
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Roast the garlic ahead of time by wrapping the head in foil and baking at 400°F (200°C) for about 30 minutes.
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Add the roasted garlic, thyme, cream, and half the cheese to the pot. Use an immersion blender to puree until smooth.
Taste and season with salt and pepper. Serve hot, garnished with remaining cheese and chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 10g
- Fat: 22g
- Carbohydrates: 27g