Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup butter, softened; 3 large eggs; 1 tsp vanilla extract; 1 tsp almond extract

Highlighted under: Baking & Desserts

I absolutely adore baking, and this Vanilla Almond Yogurt Cake has become one of my favorite treats to whip up. The creamy yogurt adds a delightful moisture while balancing the sweetness of the cake, and the almond extract gives it an irresistible fragrance. Every bite is a little piece of heaven! Whether I'm making it for a special occasion or a cozy afternoon snack, it never fails to impress my friends and family. I can’t wait to share this easy yet delicious recipe with you!

Created by

Chantel Rivers

Last updated on 2026-01-16T00:19:14.918Z

When I first tried making this Vanilla Almond Yogurt Cake, I was amazed at how simple the process was while still yielding such a decadent result. The yogurt not only helps to keep the cake moist, but it also creates a fantastic texture that is hard to resist. I remember the first time I served it to guests, they were shocked that it was homemade!

Another tip I've discovered is to let the cake sit for a little while after baking. This resting period allows all of the flavors to enhance, making each bite even more scrumptious. Serve it warm with a dollop of whipped cream, and you’ll find yourself in dessert paradise!

        Why You'll Love This Recipe
        The perfect balance of sweet and nutty flavors
Yogurt makes it exceptionally moist and tender
Great for any occasion, from tea time to dessert!

      

The Role of Yogurt in the Cake

Using yogurt in this cake not only contributes to the moist texture but also helps to create a tender crumb. The acidity in yogurt reacts with baking soda, giving the cake a slight lift while enhancing its flavor and richness. This means your Vanilla Almond Yogurt Cake will have a beautifully light yet satisfying density that typical cakes may lack. Always opt for full-fat or Greek yogurt for the best results; these varieties will yield the most moisture and creaminess.

If you’re looking to experiment or need a dairy-free alternative, you can easily swap the plain yogurt with a plant-based yogurt. Look for unsweetened coconut or almond-based yogurts, which can give a hint of their flavors to the cake. Just ensure they are of similar consistency to plain yogurt to maintain the recipe's integrity and moisture level.

Perfecting Your Baking Technique

Baking at the right temperature is crucial for this cake's success. An even bake is essential to achieve those beautifully golden edges while preventing the center from becoming too dense. Always preheat your oven to 350°F (175°C) for optimal results, and consider investing in an oven thermometer if you're unsure about your oven's accuracy. This simple tool can help you avoid common pitfalls like underbaking or overbaking.

Another tip is to properly measure your flour. Spoon the flour into your measuring cup and level it off rather than scooping directly from the bag, which can compact the flour and lead to a denser cake. For best results, use a kitchen scale; this will ensure that you have the right amount of flour for the perfect texture.

Ingredients

Gather these ingredients to create a delicious and fluffy Vanilla Almond Yogurt Cake:

Dry Ingredients

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Wet Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup butter, softened
3 large eggs
1 tsp vanilla extract
1 tsp almond extract

Make sure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to bake your Vanilla Almond Yogurt Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the yogurt, sugar, and butter together until creamy. Add the eggs, vanilla extract, and almond extract, mixing until smooth.

Blend Ingredients

Gradually add the dry mixture to the wet mixture, mixing just until combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy it plain or with whipped cream!

Enjoy your delicious Vanilla Almond Yogurt Cake with a cup of tea or as a delightful dessert!

Pro Tips

For an extra touch, you can sprinkle sliced almonds on top of the cake before baking.

Serving Suggestions

This Vanilla Almond Yogurt Cake is delightful on its own, but you can elevate its flavor even further with simple accompaniments. A dusting of powdered sugar can add a beautiful finish, and fresh berries or a drizzle of honey can introduce a vibrant contrast. For a more indulgent dessert, serve it with a dollop of whipped cream or even a scoop of vanilla ice cream—a perfect pairing for the cake's nutty notes.

If you're preparing this cake for special occasions, consider layering it with a fruit preserves or a light almond frosting. This additional layer of flavor will not only enhance its charm but also make it more visually appealing. A simple glaze made of powdered sugar and almond extract can be drizzled on top for a final touch.

Storing and Freezing

For optimal freshness, store any leftover Vanilla Almond Yogurt Cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, it freezes beautifully! Wrap individual slices in plastic wrap and then place them in a freezer bag. This way, you can thaw a slice whenever the craving strikes without compromising the cake's moisture.

When you're ready to enjoy your frozen cake, simply remove a slice from the freezer and let it thaw in the refrigerator for several hours or countertop for about 30 minutes before serving. This gentle thawing process helps retain the cake’s lovely texture and flavor, ensuring that every bite tastes freshly baked.

Questions About Recipes

→ Can I substitute Greek yogurt?

Yes, Greek yogurt works well and will add even more creaminess!

→ Can I use another type of extract?

Absolutely! Feel free to experiment with other extracts, like vanilla or coconut.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap!