Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup caramel sauce; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Indulge in the delightful combination of rich chocolate and sweet salted caramel with these delicious cookies.

Created by

Chantel Rivers

Last updated on 2025-12-23T03:03:30.498Z

These Salted Caramel Chocolate Cookies are the perfect treat for any occasion. Combining the richness of chocolate with the sweetness of caramel, these cookies are sure to become a favorite!

        Why You'll Love These Cookies
        Decadent chocolate flavor with a hint of sea salt
Chewy texture with a gooey caramel center
Perfect balance of sweet and salty
Great for sharing or enjoying alone

      

A Match Made in Heaven

The combination of salted caramel and rich chocolate creates a flavor profile that is simply irresistible. Each bite of these cookies offers a delightful contrast between the sweetness of the caramel and the deep, rich notes of chocolate. This perfect harmony makes them an ideal treat for chocolate lovers and caramel enthusiasts alike.

The addition of sea salt elevates the flavor, enhancing the sweetness while adding a savory touch that keeps your taste buds intrigued. This unique blend is what makes these cookies stand out from traditional chocolate chip cookies, ensuring they are a hit at any gathering or a perfect indulgence for yourself.

Perfect for Any Occasion

Whether you're hosting a party, celebrating a special occasion, or simply enjoying a cozy night in, these Salted Caramel Chocolate Cookies are an excellent choice. They are not only visually appealing with their gooey centers and sprinkle of sea salt, but they also taste divine, making them a crowd-pleaser.

These cookies also make for a thoughtful homemade gift. Pack them in a decorative box or jar to share the love with friends and family. Their combination of flavors and textures will leave everyone raving, making you the star baker of the event!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

For the Caramel

1 cup caramel sauce
Sea salt for sprinkling

Make sure to use high-quality chocolate and caramel for the best results!

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Assemble the Cookies

Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each cookie and fill it with a teaspoon of caramel sauce. Sprinkle a pinch of sea salt on top of each cookie.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Salted Caramel Chocolate Cookies with a glass of milk or your favorite beverage!

Tips for the Best Cookies

To ensure your cookies turn out perfectly, make sure your butter is softened to room temperature. This will help create a creamy consistency when creaming the butter and sugars together, resulting in a light and fluffy cookie dough.

Letting the cookie dough chill in the refrigerator for at least 30 minutes before baking can enhance the flavors and improve the texture. Chilling helps the cookies maintain their shape while baking and can prevent them from spreading too much.

Storing Your Cookies

To keep your salted caramel chocolate cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, although we doubt they'll last that long!

If you want to enjoy them later, consider freezing the cookie dough. Portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. You can bake them straight from the freezer—just add a couple of extra minutes to the baking time for perfect results.

Variations to Try

Feel free to experiment with different types of chocolate chips! Dark, milk, or even white chocolate can all add unique flavors to your cookies. For a fun twist, you could mix in some chopped nuts or a sprinkle of espresso powder to enhance the chocolate flavor.

If you're a fan of peanut butter, consider adding a dollop of peanut butter to the caramel center for a delicious peanut butter twist. This combination will create a flavor explosion that is sure to impress!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for these cookies.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 2 months. Just thaw before baking.

→ What can I substitute for chocolate chips?

You can substitute chocolate chips with chopped nuts or dried fruit for a different flavor.