The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Highlighted under: Baking & Desserts
Indulge in the ultimate dessert with these fudgy chewy browkies, combining the best of brownies and cookies in one delightful treat!
These browkies are the perfect blend of rich chocolate brownie and chewy cookie dough, making them a crowd-pleaser for any occasion. Whether it's a family gathering or a cozy night in, these treats are sure to impress.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
These fudgy chewy browkies, also known as brookies, are the ideal dessert for any gathering. Whether it's a birthday party, holiday celebration, or a simple family dinner, these treats will impress your guests. The combination of rich brownie and gooey cookie layers creates a delightful texture that everyone will love.
Not only do they satisfy chocolate cravings, but they also bring a unique twist to classic favorites. You can serve them warm with a scoop of vanilla ice cream or enjoy them on their own. The versatility of browkies makes them a must-have in your dessert repertoire.
A Flavorful Twist with Orange Zest
One of the standout features of this browkie recipe is the addition of fresh orange zest. This unexpected ingredient elevates the chocolate flavor, adding a refreshing brightness that perfectly complements the richness of the brownie and the sweetness of the cookie. It's a small touch that makes a big difference.
Incorporating citrus into desserts can enhance the overall flavor profile. The orange zest not only enhances the chocolate but also adds a delightful aroma that will fill your kitchen as they bake. Your taste buds will thank you for this delightful combination!
Tips for Baking Success
To ensure your browkies turn out perfectly every time, make sure to measure your ingredients accurately. Baking is a science, and precise measurements can make a significant difference in texture and flavor. Use a kitchen scale for the best results, especially for ingredients like flour and sugar.
Additionally, allow your butter to reach room temperature for the cookie layer. This helps achieve a creamy texture when creaming with sugars. Lastly, remember to check for doneness as ovens can vary. A toothpick should come out with a few moist crumbs, indicating that your browkies are perfectly baked.
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Mix all the ingredients well and layer them appropriately for the best results.
Instructions
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder until well combined. Pour the brownie mixture into a greased baking dish.
Prepare the Cookie Layer
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the egg and vanilla, mixing until well incorporated. Gradually add in the flour, baking soda, and salt. Fold in the chocolate chips.
Combine and Bake
Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl them together gently. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs. Let it cool before cutting into squares.
Enjoy your delicious browkies with a scoop of ice cream or a drizzle of chocolate sauce!
Storing Your Browkies
After making these delicious browkies, you may wonder how to store them. To keep them fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they'll last that long!
If you want to extend their shelf life, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. They will maintain their deliciousness for up to three months. When you're ready to indulge, just thaw at room temperature or warm them in the microwave for a few seconds.
Customizing Your Browkies
One of the best things about browkies is their versatility. Feel free to customize the cookie layer by adding nuts, dried fruits, or even swapping out chocolate chips for white chocolate or peanut butter chips. This allows you to tailor the recipe to your personal taste or dietary preferences.
You can also experiment with different extracts, like almond or peppermint, to infuse your browkies with unique flavors. The possibilities are endless, making these treats a canvas for your creativity in the kitchen!
Questions About Recipes
→ Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute cocoa powder with melted dark chocolate for a richer flavor.
→ How should I store the browkies?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze browkies?
Yes, you can freeze the browkies for up to 2 months. Just make sure to wrap them tightly.
→ What can I serve with browkies?
These browkies pair well with ice cream, whipped cream, or a drizzle of chocolate sauce.
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Indulge in the ultimate dessert with these fudgy chewy browkies, combining the best of brownies and cookies in one delightful treat!
Created by: Chantel Rivers
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 pieces
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder until well combined. Pour the brownie mixture into a greased baking dish.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the egg and vanilla, mixing until well incorporated. Gradually add in the flour, baking soda, and salt. Fold in the chocolate chips.
Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl them together gently. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs. Let it cool before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g