Chocolate Mint Dessert Cups

Name: Chocolate Mint Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 1 cup heavy cream; 1/2 teaspoon peppermint extract; 2 tablespoons powdered sugar; Fresh mint leaves for garnish; Chocolate curls for decoration

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Mint Dessert Cups whenever I’m in the mood for something special. The combination of rich chocolate and refreshing mint is simply irresistible! This treat brings back memories of festive gatherings and sweet indulgences, and I love that they are surprisingly easy to prepare. Each spoonful delivers a delightful explosion of flavors, and the presentation in cute cups makes them perfect for sharing at parties or enjoying as a treat at home. Join me in creating this chocolatey delight!

Created by

Chantel Rivers

Last updated on 2026-01-10T12:28:17.267Z

Creating these Chocolate Mint Dessert Cups has become a cherished tradition for me. The blend of chocolate and mint always brings a sense of nostalgia, reminiscent of the dessert table at family gatherings. I experimented with different ratios of chocolate and mint, only to discover that the balance is key; too much mint can overpower the chocolate, and too little leaves you wanting more.

One tip I have for achieving that perfect velvety texture is to ensure your chocolate is properly tempered before mixing. This method gives the dessert a luxurious finish that feels indulgent. I can guarantee these will be a hit with both family and friends!

        Why You'll Love This Recipe
        Decadent chocolate paired with a refreshing mint finish
Elegant presentation that impresses at any gathering
Perfectly balanced sweetness that satisfies your cravings

      

A Perfect Balance of Flavors

The key to achieving that perfect balance between rich chocolate and refreshing mint is the careful selection of your ingredients. Using high-quality dark chocolate (70% cocoa or higher) not only enhances the depth of flavor but also ensures that the dessert isn’t overly sweet. The peppermint extract should be added gradually; a little goes a long way, and you want the mint to complement rather than overpower the chocolate.

In this recipe, the whipped cream plays a vital role in creating a light and airy texture. Be sure to whip the cream to soft peaks; this means the cream should hold its shape but still be slightly loose. If you overwhip, it can become grainy, which will affect the final mouthfeel of your dessert cups.

Presentation Matters

The way you present your Chocolate Mint Dessert Cups can elevate the experience, making it special for any occasion. Using small, clear cups allows the beautiful layers of chocolate and whipped cream to shine through, enticing guests even before they take a bite. You can experiment with different types of glassware like shot glasses or mini dessert cups to suit your theme or personal style.

For an extra touch, consider layering the chocolate mixture with a layer of crushed cookies or biscuit crumble at the bottom of each cup. This will provide a delightful textural contrast, adding an unexpected crunch that complements the creamy chocolate and mint mixture beautifully.

Ingredients

Gather these ingredients before you start:

Ingredients for Chocolate Mint Dessert Cups

200g dark chocolate, chopped
1 cup heavy cream
1/2 teaspoon peppermint extract
2 tablespoons powdered sugar
Fresh mint leaves for garnish
Chocolate curls for decoration

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully:

Prepare the Chocolate Mixture

In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whip the Cream

In a separate bowl, beat the heavy cream with powdered sugar and peppermint extract until soft peaks form.

Combine Mixtures

Gently fold the whipped cream into the melted chocolate until smooth and well combined. Be careful not to deflate the cream.

Spoon into Cups

Spoon the chocolate mint mixture into serving cups, filling them evenly. Chill for at least 1 hour in the refrigerator.

Garnish and Serve

Before serving, garnish each cup with fresh mint leaves and a sprinkle of chocolate curls for an elegant touch.

Enjoy these dessert cups chilled for the best experience!

Pro Tips

For an extra layer of flavor, try adding a few drops of green food coloring to enhance the minty appearance.

Make-Ahead Tips

These Chocolate Mint Dessert Cups are perfect for preparing in advance. You can make them up to 2 days ahead and store them in the refrigerator, covered with plastic wrap. Just be sure to wait until right before serving to garnish with fresh mint leaves and chocolate curls to keep them looking fresh and inviting.

If you’re short on time, you can also prepare the chocolate mixture a day or two ahead. Store it in an airtight container at room temperature and whip the cream just before you’re ready to assemble, ensuring it remains light and fluffy for that perfect mouthfeel.

Troubleshooting Tips

If your chocolate mixture appears too thick to fold into the whipped cream, it may have cooled too much. Gently reheat it over the simmering water until it is just warm enough to loosen up, being cautious not to let it become too hot or it will melt the whipped cream instead of blending smoothly.

Another common issue is the separation of the whipped cream from the chocolate. To avoid this, be gentle when folding the whipped cream into the chocolate. Use a large spatula and a slow, circular motion to combine them without deflating the cream too much. This will help maintain the airiness in your dessert.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, but the flavor will be sweeter and less intense. Adjust the sugar accordingly.

→ How long can I keep these dessert cups?

They can be stored in the refrigerator for up to 3 days. Just ensure they are covered tightly.

→ Can I make this recipe vegan?

Yes! Use dairy-free chocolate and coconut cream instead of heavy cream.

→ What can I substitute for peppermint extract?

You can use peppermint oil or omit it entirely for a plain chocolate dessert.