Red Candy Apples With Cinnamon

Name: Red Candy Apples With Cinnamon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups granulated sugar; 1 cup water; 1 teaspoon cinnamon; 1/2 teaspoon red food coloring; 6 medium apples, washed and dried; 6 wooden sticks

Highlighted under: Sweet Temptations

I always look forward to fall when I can make these delightful Red Candy Apples with Cinnamon. They are such a festive treat, and the sweet, glossy coating combined with the warm spice of cinnamon transports me back to my childhood. Preparing these is not only fun but also a great way to involve kids in the kitchen. They love watching the sugar transform and seeing their favorite apples dressed up in this irresistible candy coating. Trust me, these apples will be a hit at any gathering!

Created by

Chantel Rivers

Last updated on 2026-03-05T06:21:53.435Z

During one of our family gatherings, I decided to impress everyone with these Red Candy Apples. The combination of sugar, cinnamon, and a splash of water creates a magical candy coating that sets perfectly. The trick to achieving a glossy finish is to let the coating cool slightly before dipping the apples. This ensures that the candy sticks beautifully without sliding off. Everyone was amazed at how delicious they turned out!

As I dipped each apple, I was reminded of the various fairs I visited as a child. The smell of caramelizing sugar and spices makes the experience even more nostalgic. I added just the right amount of cinnamon to elevate the flavor, which complements the sweetness perfectly. They disappeared fast, and I can’t wait to make them again!

Why You'll Love This Recipe
The vibrant red color makes them visually stunning.
Cinnamon adds a warm touch to the classic candy apple flavor.
Easy to make and fun to enjoy with family and friends.

Cinnamon’s Role in Flavor

Cinnamon is a key ingredient in creating the warm, festive flavor profile of these Red Candy Apples. It not only enhances the sweetness of the candy coating but also adds a comforting aroma that fills your kitchen. When choosing cinnamon, opt for ground Ceylon cinnamon for a more delicate flavor that won't overpower the sweetness. The spice balances the sweetness of the sugar, making each bite a harmonious experience.

Adding cinnamon during the cooking process allows its essence to infuse into the syrup. This unique flavor combination pairs beautifully with the tartness of the apples, creating a perfect harmony between sweet and slightly tangy. It’s a classic touch that provides an inviting warmth, making these apples a fall favorite for gatherings and family events.

Tips for Perfect Coating

The candy coating requires precise temperature control for the best results. You want to bring the sugar syrup to a full boil after it has completely dissolved. Keep an eye on it until it reaches a deep amber color, about 300°F (150°C) on a candy thermometer. This step is crucial as it determines the thickness and crunchiness of the candy once cooled. Too low an altitude may yield a syrup that doesn't harden properly, while boiling too long can lead to a bitter flavor.

To achieve a smooth and even coating, ensure that your apples are thoroughly dried after washing. Any moisture can cause the sugar coating to slide off or develop a gritty texture. When dipping, turn the apple swiftly in the syrup to ensure an even layer, and allow excess syrup to drip off before placing it on the parchment-lined baking sheet. If you find the coating is too thick, you can gently reheat the syrup with a splash of water until it reaches the desired consistency.

Ingredients

For the Candy Coating

2 cups granulated sugar
1 cup water
1 teaspoon cinnamon
1/2 teaspoon red food coloring
6 medium apples, washed and dried
6 wooden sticks

Instructions

Prepare the Apples

Insert a wooden stick into the top of each apple, pushing about halfway through the fruit. Set aside.

Make the Candy Coating

In a medium saucepan over medium heat, combine sugar, water, and cinnamon. Stir until sugar dissolves.

Add Color and Boil

Once dissolved, allow the mixture to boil without stirring. When it reaches a deep amber color, add the red food coloring, stirring gently.

Dip the Apples

Remove the saucepan from heat and let it cool slightly. Dip each apple into the candy coating, turning to cover completely. Allow excess to drip off.

Set the Apples

Place the coated apples on a parchment-lined baking sheet to cool and harden.

Pro Tips

Ensure that the apples are completely dry before dipping
moisture can cause the candy coating to slide off. You can experiment with different colors by changing the food coloring.

Ingredient Storage Tips

Store any leftover candy coating in an airtight container at room temperature. If it hardens, you can gently reheat it over low heat, adding a small amount of water to help it return to a smoother consistency. Just be careful not to get it too hot, as this may alter the flavor.

For apples, it's best to consume them fresh, as the candy coating may begin to sweat and lose its glossy finish when stored. If you need to store them, keep them in a cool place, away from direct sunlight, and ideally, in a single layer to prevent them from sticking together.

Serving Suggestions

These Red Candy Apples are a fantastic centerpiece for fall gatherings. Consider serving them on a decorative platter surrounded by fall-themed elements like mini pumpkins or autumn leaves. For added flair, you can drizzle melted chocolate over the hardened candy shell creating a marbled effect, or roll the bottom of the coated apples in crushed nuts for extra texture.

If you want to explore flavor variations, consider infusing the candy coating with other spices like nutmeg or ginger. You can also experiment with flavored extracts, such as vanilla or almond, as an alternative to cinnamon for a different twist. These variations can bring a new and exciting element to a classic treat.

Questions About Recipes

→ Can I use any type of apple?

Yes, you can use any variety, but tart apples like Granny Smith work well for balancing the sweetness of the candy.

→ How do I store leftover candy apples?

Store them in a cool, dry place. Avoid refrigerating, as moisture can cause the coating to become sticky.

→ Can I add flavors to the candy coating?

Absolutely! You can infuse different flavors like vanilla or almond to the candy mixture for a unique twist.

→ What can I use instead of food coloring?

If you prefer, you can omit the food coloring entirely for a natural look, or use beet juice for a natural red hue.