Protein Balls with Chia Seeds

Highlighted under: Healthy & Light

These protein balls with chia seeds are a nutritious and delicious snack option, perfect for a quick energy boost.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-24T18:36:32.558Z

Protein balls with chia seeds are the perfect blend of health and taste. These bite-sized snacks are packed with protein, fiber, and omega-3 fatty acids, making them a great choice for anyone looking to fuel their day.

Why You'll Love This Recipe

  • Packed with protein to keep you energized
  • Chia seeds add a delightful crunch and nutrition
  • Quick and easy to make, perfect for busy lifestyles

Nutritional Benefits of Chia Seeds

Chia seeds are small but mighty, packed with essential nutrients that contribute to overall health. They are an excellent source of omega-3 fatty acids, which are known to support heart health and reduce inflammation. Additionally, chia seeds are rich in fiber, helping to promote digestive health by aiding regularity and keeping you feeling full longer. Incorporating chia seeds into your diet can provide a nutritious boost to your snacks and meals.

These tiny seeds also offer a significant amount of protein, making them a great addition to vegetarian and vegan diets. With their ability to absorb liquid and swell, chia seeds can help create a satiating snack that keeps cravings at bay. Their versatility allows them to be easily added to a variety of recipes, from smoothies to baked goods, enhancing both the texture and nutritional profile.

Perfect for On-the-Go

In today's fast-paced world, finding healthy snack options can be challenging. These protein balls with chia seeds are not only easy to prepare but also perfect for busy lifestyles. They can be made in advance and stored in the refrigerator, making them a convenient grab-and-go option for work, school, or after workouts. With their compact size, they fit easily into lunchboxes or gym bags, providing a quick energy boost whenever you need it.

These protein balls are also customizable, allowing you to tailor them to your taste preferences. Feel free to experiment with different nut butters, sweeteners, or add-ins like dried fruit or seeds. This flexibility ensures that you can enjoy a variety of flavors while still reaping the health benefits, keeping your snack time exciting and delicious.

A Family-Friendly Snack

These protein balls are not only nutritious but also a hit with kids and adults alike. Their sweet, chocolatey flavor, combined with the crunch of chia seeds, makes them a delightful treat that everyone will love. You can involve your children in the preparation process, teaching them about healthy eating habits while making it a fun family activity. They can help mix the ingredients or shape the balls, making it a hands-on experience that encourages their culinary creativity.

Furthermore, these protein balls can serve as a healthier alternative to traditional snacks like cookies or candy bars. With wholesome ingredients, you can feel good about offering them to your family, knowing that they are both satisfying and nourishing. Whether enjoyed after school or as a pre-dinner treat, these protein balls are sure to become a staple in your household.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup protein powder
  • 1/4 cup dark chocolate chips (optional)
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions

Mix the Ingredients

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, chia seeds, protein powder, dark chocolate chips, vanilla extract, and salt. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can typically last for up to one week, making them a great option for meal prep. If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can be enjoyed straight from the freezer or thawed in the refrigerator overnight for a quick snack.

When stored properly, these protein balls maintain their texture and flavor, ensuring that you have a healthy snack ready whenever you need it. Just remember to label your containers with the date so you can keep track of freshness.

Variations to Try

While the base recipe for these protein balls is delicious, feel free to get creative with variations. Add spices like cinnamon or nutmeg for a warm flavor, or incorporate different extracts like almond or coconut to change things up. You can also experiment with different nut butters—sunflower seed butter or cashew butter can provide unique tastes and textures.

For an extra nutritional boost, consider adding superfoods such as hemp seeds, flaxseeds, or even a scoop of your favorite greens powder. This way, you can tailor your protein balls to suit your dietary needs while keeping them scrumptious and satisfying.

Serving Suggestions

These protein balls can be enjoyed in a variety of ways. They make an excellent stand-alone snack, but you can also pair them with yogurt or a smoothie for a more balanced meal. Crumble them over oatmeal or cereal for added crunch and flavor, or enjoy them alongside fresh fruit for a nutritious breakfast option.

If you're hosting a gathering or party, consider serving these protein balls as a healthy dessert option. Their appealing size and bite-sized nature make them perfect for sharing, and they can be enjoyed by guests of all ages. With their delightful taste and nutritional benefits, they’re sure to impress everyone!

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Questions About Recipes

→ Can I use different nut butters?

Yes, feel free to use any nut butter you prefer, such as cashew or sunflower seed butter.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just thaw them in the refrigerator before enjoying.

→ What can I substitute for honey?

You can use maple syrup, agave nectar, or any other sweetener of your choice.

Protein Balls with Chia Seeds

These protein balls with chia seeds are a nutritious and delicious snack option, perfect for a quick energy boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Chantel Rivers

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chia seeds
  5. 1/2 cup protein powder
  6. 1/4 cup dark chocolate chips (optional)
  7. 1/2 tsp vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, chia seeds, protein powder, dark chocolate chips, vanilla extract, and salt. Mix until well combined.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g