Fall Harvest Pasta Salad

Highlighted under: Healthy & Light

Celebrate the flavors of the season with this vibrant Fall Harvest Pasta Salad, packed with roasted butternut squash, sweet cranberries, and crunchy pecans. Tossed in a light maple vinaigrette, this dish offers a delightful mix of textures and tastes, making it the perfect side for Thanksgiving or a cozy family dinner. Wholesome, colorful, and easy to prepare, you'll find yourself craving this comforting salad all autumn long.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-02T12:33:21.744Z

This Fall Harvest Pasta Salad is a seasonal delight that combines the earthy flavors of butternut squash with the sweetness of cranberries and the crunch of pecans. It’s perfect for any autumn gathering!

A Celebration of Autumn Flavors

As the leaves change color and the air becomes crisp, the flavors of fall draw us in with their warmth and comfort. This Fall Harvest Pasta Salad encapsulates the essence of the season, using fresh, seasonal ingredients to create a dish that's not only delicious but visually appealing. The sweetness of roasted butternut squash complements the tartness of cranberries, while the crunch of pecans adds an exciting texture, creating a harmonious balance that will tantalize your taste buds.

Incorporating seasonal produce like butternut squash not only enhances the flavor but also boosts nutritional value. Butternut squash is rich in vitamins A and C, alongside being a great source of fiber. This salad is a fantastic way to increase your vegetable intake while enjoying the delightful flavors of the harvest. Serve it as a side dish or a light meal, and let its vibrant colors brighten your table.

Perfect for Any Occasion

Whether you're hosting a Thanksgiving dinner, a cozy family gathering, or simply want to enjoy a nutritious meal at home, this pasta salad fits the bill perfectly. It’s a versatile dish that can be served warm or chilled, making it suitable for any season. Preparing it ahead of time is a breeze, and the flavors meld beautifully as it sits, making it an ideal dish for potlucks or meal prep.

The light maple vinaigrette adds a delightful sweetness that ties all the ingredients together without overwhelming them. This balance makes it a crowd-pleaser, ensuring everyone at your table will find something to love. Plus, it's easily customizable. Feel free to swap ingredients based on what's in season or to cater to dietary preferences.

Storage and Leftover Tips

If you're fortunate enough to have leftovers, you'll be pleased to know this Fall Harvest Pasta Salad stores well. Keep it in an airtight container in the refrigerator, and it will last for up to three days. Mixing in the feta cheese just before serving ensures it retains its freshness and flavor without becoming soggy. The salad may absorb some of the vinaigrette over time, so you can add a splash of olive oil or vinegar before enjoying it again.

Consider mixing in different vegetables or proteins for variety in your meals. Adding roasted Brussels sprouts or grilled chicken can transform the dish into a satisfying main course. This flexibility not only elevates the dish but also minimizes food waste, making it an economical choice. Get creative and enjoy experimenting with flavors to make this salad your own!

Ingredients

Gather the following ingredients to make your delicious Fall Harvest Pasta Salad:

Ingredients

  • 2 cups pasta (your choice)
  • 1 cup butternut squash, diced
  • 1/2 cup sweet cranberries
  • 1/2 cup pecans, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/2 cup feta cheese (optional)

Once you have all the ingredients, you’re ready to start preparing the salad!

Instructions

Follow these simple steps to create your Fall Harvest Pasta Salad:

Roast the Butternut Squash

Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and golden.

Cook the Pasta

While the squash is roasting, cook the pasta according to package instructions. Drain and set aside to cool.

Make the Vinaigrette

In a small bowl, whisk together maple syrup, apple cider vinegar, and a pinch of salt and pepper.

Combine Ingredients

In a large bowl, combine the roasted butternut squash, cooked pasta, cranberries, and chopped pecans. Drizzle with the vinaigrette and toss gently to combine. Add feta cheese if using.

Serve

Enjoy your Fall Harvest Pasta Salad warm or chilled!

Once you’ve assembled everything, serve immediately or refrigerate until needed.

Nutritional Benefits

This Fall Harvest Pasta Salad is not just a treat for your taste buds but also a nourishing option for your body. With ingredients like butternut squash and pecans, you’ll boost your intake of vitamins, minerals, and healthy fats. Butternut squash is loaded with beta-carotene, which is excellent for eye health, while pecans provide heart-healthy omega-3 fatty acids. When combined, these ingredients deliver a powerful punch of nutrition that can help keep you energized during the busy fall season.

Moreover, pasta serves as a great source of carbohydrates, providing the energy needed for a gathering or a day out in the brisk autumn air. Opt for whole grain pasta varieties to increase fiber content, making this salad even more filling and beneficial. This recipe not only satisfies hunger but also supports your overall health and wellness goals.

Creative Variations

While this recipe shines with its original ingredients, don’t hesitate to explore variations that suit your taste. Introduce roasted sweet potatoes or sliced apples for additional sweetness and flavor complexity. You could also add greens like spinach or arugula for a pop of color and extra nutrients. Incorporating protein sources such as chickpeas or grilled chicken can transform this salad into a hearty main course that’s perfect for lunch or dinner.

For a kick of spice, consider tossing in some crumbled spicy feta or a sprinkle of chili flakes to elevate the flavor profile. The beauty of this pasta salad lies in its adaptability, allowing you to infuse it with your favorite tastes and seasonal produce, tailored to what you have readily available.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just keep the dressing separate until ready to serve.

→ What can I substitute for butternut squash?

You can use roasted sweet potatoes or acorn squash as alternatives.

Fall Harvest Pasta Salad

Celebrate the flavors of the season with this vibrant Fall Harvest Pasta Salad, packed with roasted butternut squash, sweet cranberries, and crunchy pecans. Tossed in a light maple vinaigrette, this dish offers a delightful mix of textures and tastes, making it the perfect side for Thanksgiving or a cozy family dinner. Wholesome, colorful, and easy to prepare, you'll find yourself craving this comforting salad all autumn long.

Prep Time15.0
Cooking Duration25.0
Overall Time40.0

Created by: Chantel Rivers

Recipe Type: Healthy & Light

Skill Level: easy

Final Quantity: 6.0

What You'll Need

Ingredients

  1. 2 cups pasta (your choice)
  2. 1 cup butternut squash, diced
  3. 1/2 cup sweet cranberries
  4. 1/2 cup pecans, chopped
  5. 3 tablespoons olive oil
  6. 2 tablespoons maple syrup
  7. 1 tablespoon apple cider vinegar
  8. Salt and pepper to taste
  9. 1/2 cup feta cheese (optional)

How-To Steps

Step 01

Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and golden.

Step 02

While the squash is roasting, cook the pasta according to package instructions. Drain and set aside to cool.

Step 03

In a small bowl, whisk together maple syrup, apple cider vinegar, and a pinch of salt and pepper.

Step 04

In a large bowl, combine the roasted butternut squash, cooked pasta, cranberries, and chopped pecans. Drizzle with the vinaigrette and toss gently to combine. Add feta cheese if using.

Step 05

Enjoy your Fall Harvest Pasta Salad warm or chilled!

Nutritional Breakdown (Per Serving)

  • Carbohydrates: 50g
  • Protein: 9g
  • Fat: 12g