Garlic Butter Bread Rolls
Highlighted under: Comfort Food
Experience the warmth and comfort of homemade Garlic Butter Bread Rolls that are perfectly golden brown and irresistibly soft. These fluffy rolls are slathered in a rich, savory garlic butter that brings out their flavor to create the ultimate side dish for any occasion. Ideal for family dinners, holiday feasts, or simply a cozy night in, these rolls are sure to impress everyone at your table!
Discover the joy of baking with these incredibly soft and flavorful Garlic Butter Bread Rolls. Perfectly paired with any meal, these rolls will become a family favorite in no time.
The Perfect Addition to Any Meal
Garlic Butter Bread Rolls are not just a side dish; they elevate any meal to a new level of deliciousness. Their unique flavor profile complements a wide range of main courses, from juicy roasted chicken to hearty pasta dishes. These rolls add a touch of comfort and warmth to your dining experience, making them the perfect companion for family gatherings and festive occasions alike.
Whether served alongside a comforting bowl of soup or as a tempting appetizer, these rolls will leave your guests clamoring for more. Their fluffy texture and rich garlic butter topping create a delightful contrast, ensuring that each bite is full of flavor and satisfaction.
Versatile and Customizable
While this recipe delivers classic garlic butter rolls, it also opens the door to a world of customization. Feel free to experiment with different herbs, such as rosemary or thyme, to create your own signature flavor profile. Adding cheese, like mozzarella or parmesan, can transform these rolls into a cheesy garlic delight that will have everyone raving.
You can also try adding ingredients like sun-dried tomatoes or olives for an unexpected twist, making them suitable for any occasion, from casual dinners to elegant parties. Your imagination is the only limit when it comes to crafting the perfect roll that suits your taste.
A Recipe for All Skill Levels
One of the best aspects of this Garlic Butter Bread Roll recipe is its accessibility. Designed for bakers of all levels, even those new to bread making will find success with this straightforward approach. The step-by-step instructions walk you through the entire process, making it easy to achieve delicious results in your own kitchen.
With just a few basic ingredients and some simple techniques, you'll be creating golden, buttery rolls that taste like they came from a fancy bakery. Don't hesitate to dive in, as the satisfaction of presenting your homemade rolls is truly rewarding!
Ingredients
Gather the following ingredients to make these delicious rolls.
For the Rolls
- 4 cups all-purpose flour
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
For the Garlic Butter Topping
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Make sure to have all ingredients ready before you start baking!
Instructions
Follow these steps to create your Garlic Butter Bread Rolls.
Prepare the Dough
In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until foamy. Add melted butter, salt, and eggs, then gradually stir in flour until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Shape and Second Rise
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased pan. Cover and allow to rise for another 30 minutes.
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for about 25 minutes, or until golden brown.
Prepare Garlic Butter
While the rolls bake, mix melted butter, minced garlic, and parsley together. Brush the garlic butter over the rolls as soon as they come out of the oven.
Enjoy your freshly baked Garlic Butter Bread Rolls warm!
Tips for Perfect Rolls
To ensure your rolls come out perfectly every time, pay close attention to the rising times. A warm, draft-free environment is ideal for allowing the dough to double in size. If your kitchen is cool, you can preheat your oven to the lowest setting for a few minutes, then turn it off and place the dough inside to rise comfortably.
Additionally, baking the rolls until they reach a beautiful golden brown not only enhances their visual appeal but also develops their flavor. If you're uncertain, you can always use a thermometer; the internal temperature should reach about 190°F (88°C) when fully baked.
Serving Suggestions
These Garlic Butter Bread Rolls pair wonderfully with a variety of dishes. Consider serving them alongside a creamy Alfredo pasta or a rich beef stew for a comforting meal. They can also enhance a simple salad, offering a delightful contrast to fresh greens and tangy dressings.
For an informal get-together, serve the rolls with a selection of dips, like marinara sauce or hummus, as an appealing appetizer option. Their versatility allows them to shine in just about any dining setting, making them a must-have recipe in your collection.
Storage and Reheating
Once baked, these rolls can be stored at room temperature in an airtight container for up to two days. If you want to keep them longer, consider freezing them. Placing cooled rolls in a freezer bag allows you to enjoy homemade bread with minimal effort later on.
When you're ready to enjoy the rolls again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warm. If you've made a batch in advance, this method will help restore their softness and warmth, ensuring they taste freshly baked.
Questions About Recipes
→ Can I make the dough in advance?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just bring it to room temperature before shaping.
→ How should I store the leftover rolls?
Store the rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Garlic Butter Bread Rolls
Experience the warmth and comfort of homemade Garlic Butter Bread Rolls that are perfectly golden brown and irresistibly soft. These fluffy rolls are slathered in a rich, savory garlic butter that brings out their flavor to create the ultimate side dish for any occasion. Ideal for family dinners, holiday feasts, or simply a cozy night in, these rolls are sure to impress everyone at your table!
Created by: Chantel Rivers
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 4 cups all-purpose flour
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
For the Garlic Butter Topping
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
How-To Steps
In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until foamy. Add melted butter, salt, and eggs, then gradually stir in flour until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased pan. Cover and allow to rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for about 25 minutes, or until golden brown.
While the rolls bake, mix melted butter, minced garlic, and parsley together. Brush the garlic butter over the rolls as soon as they come out of the oven.
Nutritional Breakdown (Per Serving)
- Calories: 210
- Total Fat: 10g
- Carbohydrates: 29g
- Protein: 4g