Easy Loaded Baked Potato Recipe

Name: Easy Loaded Baked Potato Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt, to taste; 1 cup shredded cheddar cheese; 1 cup sour cream; 1/2 cup cooked bacon bits; 1/4 cup chopped green onions; 1/4 cup butter

Highlighted under: Comfort Food

Created by

Chantel Rivers

Last updated on 2025-12-30T01:10:17.004Z

This Easy Loaded Baked Potato Recipe is perfect for a cozy dinner or a quick meal. Loaded with toppings, it's a crowd-pleaser!

        Why You'll Love This Recipe
        Customizable toppings for everyone's taste
Crispy skin with fluffy interior
Comfort food that's easy to make

      

The Perfect Baked Potato

A baked potato is a classic comfort food that can be enjoyed in countless ways. The beauty of this Easy Loaded Baked Potato Recipe lies in its simplicity and versatility. Using just a few ingredients, you can create a satisfying meal that caters to both adults and kids alike. The russet potato is particularly great for baking because of its high starch content, which results in a fluffy interior that pairs perfectly with rich toppings.

When prepared correctly, a baked potato features a crispy skin that contrasts beautifully with its soft, fluffy insides. This recipe ensures that you achieve that perfect texture every time. By rubbing olive oil and salt on the potatoes before baking, you create a deliciously crunchy exterior that enhances the overall experience of your loaded baked potato.

Customizable Toppings

One of the best aspects of this recipe is the customizable toppings that allow everyone to personalize their dish. Whether you prefer classic toppings like shredded cheddar cheese and sour cream or more adventurous options such as jalapeños or guacamole, the possibilities are endless. This flexibility makes loaded baked potatoes a fantastic choice for gatherings or family dinners, as everyone can tailor their meal to suit their tastes.

In addition to cheese and sour cream, consider adding fresh herbs like parsley or cilantro for an extra layer of flavor. You can also get creative with proteins by adding chili, grilled chicken, or even a dollop of avocado. The key is to have fun and experiment with different combinations to find your personal favorite.

Serving Suggestions

Loaded baked potatoes serve as a hearty side dish or a standalone meal. Pair them with a crisp salad or some steamed vegetables to create a well-rounded dining experience. For a more substantial meal, consider serving them alongside grilled meats or a savory steak. This combination of flavors can elevate your dinner to something truly special.

If you're preparing this dish for a gathering, consider making a baked potato bar. Set out a variety of toppings in small bowls, allowing guests to build their own loaded potatoes. This interactive approach not only makes for a fun dining experience but also lets everyone customize their meal to their liking.

Ingredients

For the Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt, to taste

For the Toppings

1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/4 cup butter

Feel free to mix and match toppings based on your preferences!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Scrub the potatoes under cold water, then dry them with a towel. Poke several holes in each potato with a fork.

Season the Potatoes

Rub olive oil over each potato and sprinkle with salt. This will help create a crispy skin.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until they are tender when pierced with a fork.

Add Toppings

Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Add butter, cheese, bacon bits, sour cream, and green onions as desired.

Serve hot and enjoy your delicious loaded baked potatoes!

Tips for Perfect Baked Potatoes

To ensure your baked potatoes come out perfectly every time, choose large russet potatoes that are uniform in size. This will help them cook evenly, preventing some from being overcooked while others remain undercooked. Additionally, remember to poke holes in the potatoes before baking; this step is crucial as it allows steam to escape and prevents them from bursting in the oven.

If you're short on time, you can start cooking your potatoes in the microwave for about 5-6 minutes before transferring them to the oven. This method reduces baking time while still achieving that desired crispy skin. Just be sure to finish them off in the oven to get that signature texture.

Storing Leftovers

If you have leftover loaded baked potatoes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat until warmed through. If you want to revive the crispy skin, consider placing them back in the oven for a few minutes to restore that crunch.

For longer storage, you can freeze baked potatoes. Just bake them as usual, let them cool completely, and then wrap them tightly in aluminum foil before placing them in a freezer-safe bag. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat as desired.

Nutritional Information

Loaded baked potatoes can be a nutritious addition to your diet, especially when you choose healthy toppings. Russet potatoes are a good source of vitamins C and B6, potassium, and dietary fiber. To make your meal healthier, consider using low-fat cheese and Greek yogurt instead of sour cream, or adding more vegetables as toppings.

While loaded baked potatoes are often viewed as indulgent, they can be part of a balanced diet when enjoyed in moderation. Just be mindful of portion sizes, especially if you're adding calorie-dense toppings like butter and bacon. By mixing in healthier options, you can indulge without compromising your dietary goals.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other varieties like sweet potatoes, but cooking times may vary.

→ How do I store leftover baked potatoes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I microwave the potatoes instead?

Yes, you can microwave them, but the skin won't be as crispy. Cook on high for about 10-12 minutes.

→ What are some other toppings I can use?

You can use toppings like guacamole, salsa, or even chili for a unique twist!