Creamy Sun-Dried Tomato Orzo

Name: Creamy Sun-Dried Tomato Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Healthy & Light

I have always adored the combination of creamy textures and vibrant flavors, and this Creamy Sun-Dried Tomato Orzo captures that perfectly. The luscious sauce made with sun-dried tomatoes and cream envelops the tender orzo, creating a comforting dish that's easy to whip up. Whether it’s a quick weeknight dinner or a delightful side for a gathering, this recipe guarantees satisfaction with minimal effort. Plus, it comes together in just 30 minutes, making it a go-to choice whenever I'm short on time but craving something indulgent.

Created by

Chantel Rivers

Last updated on 2026-01-10T01:16:09.958Z

I'm always looking for quick meals that don't sacrifice on flavor. This Creamy Sun-Dried Tomato Orzo is one of my favorites because it combines simple ingredients into a deliciously rich dish. What makes this recipe shine is the way the creaminess of the sauce balances beautifully with the tangy, slightly sweet notes of the sun-dried tomatoes.

Throughout my cooking journey, I’ve discovered that adding a splash of the pasta cooking water to the sauce enhances the creaminess while preventing it from becoming too thick. This little trick gives the dish a luxurious feel without adding extra calories!

        Why You Will Love This Recipe
        Creamy, dream-like texture enveloping every bite
Bursting with the robust flavors of sun-dried tomatoes
Quick and easy to prepare, perfect for busy weeknights

      

Mastering the Orzo Cooking Technique

Cooking orzo to the perfect al dente texture is crucial for this dish, as it absorbs the creamy sauce beautifully without getting mushy. When boiling the orzo, ensure your water is generously salted—similar to ocean water—to enhance the pasta's flavor. Once added, stir occasionally and taste just a minute or two before the package's suggested cooking time to check for doneness.

To achieve the best results, use a large pot with plenty of water. This helps prevent the pasta from clumping together and allows for even cooking. After draining, do not rinse the orzo; the starch helps thicken the sauce, resulting in a more luxurious mouthfeel.

Creating the Perfect Creamy Sauce

The sun-dried tomatoes play a pivotal role in this orzo dish, adding both sweetness and a chewy texture that contrasts beautifully with the creamy sauce. Rehydrated sun-dried tomatoes not only enhance the sauce's flavor but also provide a vivid pop of color, making the dish visually appealing. You can substitute these with fresh cherry tomatoes, but be prepared to sauté them longer until they break down and release their juices.

When adding the heavy cream to the sautéed garlic and sun-dried tomatoes, ensure you stir constantly to prevent it from scorching. Maintain a low heat as you let the mixture simmer—this step allows the flavors to deepen and meld nicely. Keep an eye on the sauce's consistency; if it becomes too thick, simply add a splash of the reserved pasta water to loosen it.

Serving and Storing Your Dish

To elevate the presentation, serve the creamy sun-dried tomato orzo in shallow bowls, topped with freshly torn basil leaves and a sprinkle of extra Parmesan. This not only enhances the dish visually but adds a pop of freshness that balances its richness. Pair it with a light arugula salad or grilled vegetables for a complete meal that excites the palate.

If you have leftovers, store the orzo in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth to revive the sauce's consistency. For longer storage, consider freezing portions in freezer-safe containers; they can last up to three months. Just be aware that the texture of the orzo may change slightly upon thawing.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

1 cup orzo pasta
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything prepped and ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your Creamy Sun-Dried Tomato Orzo:

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a cup of the cooking water.

Sauté Aromatics

In the same pot, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

Combine Ingredients

Stir in the sun-dried tomatoes, followed by the heavy cream. Let it simmer for 2-3 minutes, allowing the flavors to meld.

Finish the Dish

Add the cooked orzo to the sauce, mixing well. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached. Stir in the Parmesan cheese and season with salt and pepper to taste.

Serve

Serve immediately, garnished with fresh basil. Enjoy your creamy delight!

Enjoy your creamy sun-dried tomato orzo served warm as a main or a side!

Pro Tips

For extra flavor, consider adding cooked chicken or shrimp to the orzo prior to serving. A sprinkle of red pepper flakes can also give it a delightful kick.

Ingredient Substitutions and Variations

If you're looking to lighten the dish, consider substituting half-and-half or a lower-fat cream alternative for the heavy cream. This can reduce the calorie count while still providing creaminess, though the texture might be slightly less rich. Alternatively, for a dairy-free option, use coconut cream or a cashew cream—both can offer a rich flavor while maintaining the dish's indulgent feel.

For a flavor twist, add a handful of spinach or kale to the sauce just before combining it with the orzo. This not only boosts the nutritional content but adds a beautiful green hue. You can also experiment by incorporating proteins like grilled chicken, shrimp, or chickpeas to make it a more substantial meal.

Troubleshooting Common Issues

A common pitfall when making creamy sauces is curdling, especially with dairy. To prevent this, always work over low heat once the cream is added and never boil the sauce vigorously. If your sauce curdles despite your efforts, you can try emulsifying it with an immersion blender for a smoother texture.

If you find that your sauce is too thick after mixing in the orzo, don’t hesitate to add more of the reserved pasta water, a little at a time. This technique not only adjusts the thickness but ensures the sauce adheres to the pasta well, giving you that perfect creamy finish.

Customizing Serving Styles

For a more upscale presentation, consider plating the orzo in a ring mold for a refined look at dinner parties. This method gives a sophisticated touch, showcasing the vibrant colors of the sauce and garnishes. Drizzle a bit of extra virgin olive oil around the plate for a gourmet finish.

You can also turn this orzo into a baked dish by transferring it to a baking dish after combining it with the sauce, topping it with breadcrumbs and additional Parmesan, then broiling for a few minutes until golden and crispy. This variation adds a delightful texture contrast that elevates the dish to another level.

Questions About Recipes

→ Can I use whole wheat orzo instead?

Yes, whole wheat orzo can be substituted, but it may alter the cooking time slightly.

→ What can I use instead of heavy cream?

You can use half-and-half or coconut cream for a lighter or dairy-free version.

→ Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the sauce ahead of time and reheat when ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.