Creamy Pesto Chicken and Broccoli Pasta Bake
Highlighted under: Comfort Food
Experience a comforting and creamy twist on a classic with this delightful Creamy Pesto Chicken and Broccoli Pasta Bake. Packed with tender chicken, fresh broccoli, and a rich pesto sauce, this baked pasta dish is not only easy to prepare but also perfect for family dinners or meal prepping. It's a wholesome meal that combines flavors you love into a cozy casserole that's sure to become a new favorite.
This dish brings a delightful twist to your dinner table, combining the earthy flavors of pesto with tender chicken and fresh broccoli.
A Flavorful Delight
This Creamy Pesto Chicken and Broccoli Pasta Bake is not just a meal; it’s an experience. The delightful blend of fresh ingredients creates a dish that bursts with flavor in every bite. The pesto sauce infuses the pasta and chicken with herby notes while the creamy texture elevates it to a whole new level. It's a perfect balance between creamy and savory, making it an ideal comfort food that everyone will love.
With tender chunks of chicken and vibrant green broccoli, this dish is visually appealing and nutritious. The lively colors invite you to dig in, while the rich flavors keep you coming back for more. This pasta bake is a wonderful way to sneak in those essential veggies for a complete family meal that satisfies both the palate and nutritional needs.
Perfect for Any Occasion
Whether you're planning a cozy family dinner or a bustling potluck gathering, this pasta bake fits the bill perfectly. It's an easy dish to prepare ahead of time; just assemble it in advance and pop it in the oven when you're ready to serve. You'll have more time to spend with your loved ones, rather than slaving away in the kitchen. It's also versatile—feel free to swap out proteins or add more vegetables according to your preference.
Plus, leftovers are an absolute treat! This dish keeps well in the fridge, making it an excellent choice for meal prep. Simply reheat individual portions for a quick and satisfying lunch or dinner throughout the week. You’ll find that it tastes just as delightful the next day, with all the flavors melding beautifully overnight.
Ingredients
Gather the following ingredients for a perfect bake:
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup pesto sauce
- 1 cup cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Make sure to have everything ready before you start assembling the bake.
Instructions
Follow these simple steps to create your delicious pasta bake:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish.
Mix Ingredients
In a large bowl, combine cooked pasta, shredded chicken, broccoli, pesto, cream, half of the mozzarella, salt, and pepper.
Transfer to Dish
Pour the mixture into the prepared baking dish and spread evenly.
Add Toppings
Top with the remaining mozzarella and Parmesan cheese.
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Allow to cool slightly before serving. Enjoy your meal!
Pairing Suggestions
To elevate your dining experience, consider serving this Creamy Pesto Chicken and Broccoli Pasta Bake with a crisp green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette will contrast wonderfully with the richness of the casserole. If you're in the mood for something heartier, garlic bread makes for a fantastic accompaniment, offering a crunchy texture that complements the creamy pasta.
For those who enjoy wine, a glass of Chardonnay pairs beautifully with this dish. Its buttery undertones match the creaminess of the bake, setting a harmonious tone for your meal. Conversely, a light, fruity red like Pinot Noir can also bring out the flavors of the chicken and pesto.
Storage Tips
If you find yourself with leftovers after enjoying your Creamy Pesto Chicken and Broccoli Pasta Bake, don’t worry! This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. It retains its flavor and texture remarkably well when reheated, making it an easy meal option for busy nights.
Alternatively, you can freeze individual portions of this pasta bake. Just make sure to cool it completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven until bubbly. This not only saves you cooking time in the future but also means you can enjoy this delectable dish anytime you crave it.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can assemble the dish and refrigerate it before baking. Add extra baking time if baking from cold.
→ Is this dish freezer-friendly?
Absolutely! You can freeze the uncooked pasta bake. Just thaw and bake when ready to eat.
Creamy Pesto Chicken and Broccoli Pasta Bake
Experience a comforting and creamy twist on a classic with this delightful Creamy Pesto Chicken and Broccoli Pasta Bake. Packed with tender chicken, fresh broccoli, and a rich pesto sauce, this baked pasta dish is not only easy to prepare but also perfect for family dinners or meal prepping. It's a wholesome meal that combines flavors you love into a cozy casserole that's sure to become a new favorite.
Created by: Chantel Rivers
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup pesto sauce
- 1 cup cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine cooked pasta, shredded chicken, broccoli, pesto, cream, half of the mozzarella, salt, and pepper.
Pour the mixture into the prepared baking dish and spread evenly.
Top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 30g
- Carbohydrates: 62g
- Fat: 20g