Chocolate Cream Pie Cups

Name: Chocolate Cream Pie Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup semi-sweet chocolate chips; 2 cups heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1 1/2 cups graham cracker crumbs; 1/3 cup granulated sugar; 1/2 cup unsalted butter, melted; Whipped cream; Chocolate shavings; Fresh mint leaves (optional)

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Cream Pie Cups! They are a delightful mini version of the classic dessert, combining a rich chocolate filling with a crispy, crumbled crust. Perfect for sharing or indulging on my own, these cups bring together creamy sweetness and chocolatey goodness. I love how easy they are to prepare, yet the presentation feels elegant. With each bite, I experience the burst of flavor and texture that makes this dessert a true crowd-pleaser. Trust me, once you try this recipe, you'll want to make them again and again!

Created by

Chantel Rivers

Last updated on 2026-01-10T01:16:09.276Z

Creating these Chocolate Cream Pie Cups was such a fun experience! I wanted a dessert that wasn't only delicious but also visually appealing for a gathering. The combination of chocolate pudding and whipped cream creates a wonderfully smooth texture that I couldn’t resist tasting at every step. I used mini graham cracker crusts for a unique presentation that was both easy and delightful.

I found that chilling the cups for at least an hour before serving amplified the flavors and allowed the filling to set just right. It’s this small step that made all the difference in achieving that perfect bite. Everyone was thrilled with the individual servings, and they disappeared in no time!

        Why You'll Love These Chocolate Cream Pie Cups
        Decadent chocolate cream that's irresistibly smooth
Individual servings make them perfect for parties
Crispy, buttery crust that complements the rich filling

      

Crust Preparation Tips

The crust for these Chocolate Cream Pie Cups is key to their delightful balance of texture. Using fresh, finely crushed graham cracker crumbs ensures a consistent, crisp texture that forms well into the muffin tin. For best results, crush the crackers in a food processor or place them in a zip-top bag and smash them with a rolling pin until fine. If you're out of graham crackers, you can substitute with digestive biscuits or even chocolate wafer cookies for a different flavor profile.

After mixing the graham cracker crumbs with sugar and melted butter, be sure to firmly press the mixture into the sides and bottom of each muffin tin cup. This mechanical action helps it hold its shape during baking and prevents crumbling when you remove them. Baking the crust for just 10 minutes at 350°F (175°C) will create a golden, fragrant base without making it too hard. Keep an eye on it to avoid burning; it should retain a light color and be fragrant.

Chocolate Filling Secrets

For an ultra-smooth and shiny chocolate filling, it's crucial to melt the chocolate chips completely into the hot heavy cream. I recommend stirring continuously until the mixture reaches a glossy consistency before adding other ingredients. This step is essential for a lump-free filling. If the mixture cools too quickly, you can place it back on low heat while stirring continuously—but be careful not to overheat, as that can cause the chocolate to seize.

Incorporating cornstarch into the chocolate mixture not only helps to thicken the filling, but it also creates a silkier texture. Make sure to dissolve the cornstarch in a small amount of cream before adding it all to your chocolate mixture to avoid clumping. Additionally, feel free to experiment by infusing your heavy cream with flavors like espresso or orange zest while heating it—and just strain it before mixing in the chocolate for a unique twist.

Ingredients

For the Chocolate Filling

1 cup semi-sweet chocolate chips
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For Garnish

Whipped cream
Chocolate shavings
Fresh mint leaves (optional)

Instructions

Prepare the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and sides of a muffin tin to form cups. Bake at 350°F (175°C) for 10 minutes. Allow to cool.

Make the Chocolate Filling

In a medium saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from the heat and add chocolate chips, stirring until melted and smooth. Stir in powdered sugar, vanilla extract, and cornstarch until well combined.

Assemble the Cups

Once the crusts are cool, fill each cup with the chocolate mixture. Smooth the tops and refrigerate for at least 1 hour until set.

Serve

Top each cup with whipped cream, chocolate shavings, and garnish with mint leaves if desired. Enjoy your decadent dessert!

Pro Tips

For an extra flavor twist, try adding orange zest to the chocolate filling for a refreshing contrast.

Storage and Make-Ahead Options

These Chocolate Cream Pie Cups can be made a day in advance, making them a fantastic option for entertaining. Simply cover the muffin tin with plastic wrap after the cups have set in the refrigerator and store them in the fridge. It’s a real time-saver that allows the flavors to meld beautifully. However, I recommend adding any garnishes like whipped cream or chocolate shavings just before serving to keep them fresh and visually appealing.

If you're looking for longer storage, you can freeze the cups. After they've set, wrap each cup tightly in plastic wrap and place them in an airtight container before freezing. They can be stored for up to a month. When you're ready to enjoy them, simply thaw them in the fridge overnight and add your toppings before serving. This way, you’ll have an impressive dessert on hand for unexpected guests or sweet cravings!

Serving Suggestions

While these cups are fantastic on their own, serving them with fresh fruit can enhance both flavor and presentation. Slices of strawberries or raspberries add a burst of acidity that beautifully cuts through the creamy sweetness. You might also consider drizzling a chocolate sauce on top for added depth or creating a layered dessert by alternating layers of filling and fruit in each cup.

For an elegant touch, dust cocoa powder or powdered sugar on the whipped cream just before serving. This detail not only enhances the visual appeal but also adds a subtle flavor contrast. If you're feeling adventurous, consider sprinkling crushed nuts, such as pistachios or hazelnuts, over the top for an added crunchy element that elevates each bite to new heights.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used, but it will make the filling sweeter.

→ How long can I store these cups?

They can be stored in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and assemble the cups when you're ready.

→ Is there a vegan option for this recipe?

You can substitute the heavy cream with coconut cream and use vegan chocolate chips for a vegan version.