Chocolate Coconut Almond Clusters

Name: Chocolate Coconut Almond Clusters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 clusters
Ingredients: 2 cups shredded coconut; 1 cup roasted almonds; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Almond Clusters because they combine my favorite flavors into a delightful bite-sized treat. The rich chocolate pairs perfectly with the crunch of almonds and the chewy sweetness of coconut, creating a mouthwatering combination that’s hard to resist. Whenever I make them, I can’t help but sneak a few before they cool completely! They’re fantastic for sharing, whether at a party or just as a special treat for myself and my family.

Created by

Chantel Rivers

Last updated on 2026-01-15T15:07:19.287Z

During one of my weekend baking sessions, I stumbled upon a magical combination of chocolate, coconut, and almonds. After several trials, I finally achieved the perfect balance of flavors and textures. The method of melting the chocolate over a double boiler ensures a smooth consistency that coats the clusters beautifully, enhancing each ingredient's natural taste.

While making these clusters, I discovered that toasting the almonds beforehand brings out their rich flavor, making them a standout ingredient. It’s a simple step that elevates the overall taste and adds a satisfying crunch. Trust me, this little detail makes a big difference!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds and sweet coconut
Easy to make with minimal ingredients
Perfect for snacking or gifting

      

The Importance of Toasting Coconut

Toasting shredded coconut before mixing it into the clusters enhances its flavor and texture. When you toast coconut, it becomes golden brown and develops a nuttier profile, which adds depth to the overall taste of your Chocolate Coconut Almond Clusters. Make sure to monitor the coconut closely while it's in the oven, as it can go from perfectly toasted to charred in a matter of minutes. You'll know it's done when it's lightly golden and fragrant, which should take about 5-7 minutes.

In addition to flavor, toasting coconut provides a pleasing crunch that balances with the creamy chocolate and crunchy almonds. If you're short on time or prefer a different texture, you can use unsweetened toasted coconut from the store. Just keep in mind that this will change the final flavor slightly, so taste as you go.

Choosing the Right Chocolate

The type of chocolate you use significantly impacts the overall flavor of your clusters. Dark chocolate is highly recommended for its rich taste that complements the sweetness of coconut and the nuttiness of almonds. Look for chocolate that contains at least 70% cocoa for the best results. If you prefer a sweeter treat, consider using semi-sweet chocolate, but be cautious with substitutions as they can alter the balance of flavors.

For those with dietary restrictions, dairy-free or vegan chocolate chips are widely available and serve as a great alternative without compromising taste. Additionally, if you’re feeling adventurous, try adding a small amount of espresso powder to the melted chocolate to intensify the flavor. Just a teaspoon can elevate your clusters to a whole new level!

Storage and Make-Ahead Tips

These Chocolate Coconut Almond Clusters can be made ahead of time and stored for up to two weeks when kept in an airtight container at room temperature. However, if you prefer them to stay extra firm, you can refrigerate them, where they can last for about a month. This makes them a great option for meal prep or holiday gifting. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to freeze the clusters, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. To enjoy, simply let them thaw at room temperature for about 20-30 minutes, and they’ll be as good as fresh!

Ingredients

For the Chocolate Coconut Almond Clusters

2 cups shredded coconut
1 cup roasted almonds
1 cup dark chocolate chips
1 tablespoon coconut oil
Pinch of sea salt

Mix all the ingredients well before shaping them into clusters.

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast in the oven for 5-7 minutes until lightly golden. Watch closely to prevent burning.

Melt the Chocolate

In a double boiler, combine the dark chocolate chips and coconut oil. Stir until smooth and fully melted.

Mix Ingredients

In a large bowl, combine the toasted coconut, roasted almonds, and melted chocolate mixture. Add a pinch of sea salt and mix until everything is evenly coated.

Shape the Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them into clusters, leaving some space between each one.

Cool and Set

Place the baking sheet in the refrigerator for about 15 minutes to allow the clusters to set.

Once set, enjoy your delicious Chocolate Coconut Almond Clusters!

Pro Tips

For added flavor, consider drizzling some extra melted chocolate on top of the clusters before they set. You can also substitute different nuts to suit your preference.

Serving Suggestions

These clusters are versatile and can be enjoyed in various ways. Whether served on a dessert platter, added to a picnic basket, or packaged in gift boxes, they make for delightful treats any time of the day. For an elegant touch, you could drape melted white chocolate over them once they have cooled, adding both visual appeal and a sweet contrast to the richer dark chocolate.

Another fun idea is to pair these clusters with a warm beverage, such as coffee or hot chocolate. Their crunchy and chewy texture complements the creamy nature of hot drinks perfectly, making for an indulgent snack or afternoon treat.

Variations to Explore

Don't hesitate to experiment with different nuts or additional ingredients to customize your Chocolate Coconut Almond Clusters! For instance, cashews or pecans can add a unique flavor and texture. You could also consider tossing in some dried fruit like cherries or cranberries for a sweet and tart contrast that brightens up each bite.

Additionally, if you're feeling creative, try adding spices like cinnamon or sea salt flakes on top of the clusters before they set. This not only enhances flavor but adds an appealing visual dimension that showcases your personal touch.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but note that it will alter the flavor slightly and make them sweeter.

→ How should I store these clusters?

Store them in an airtight container at room temperature or in the refrigerator for up to one week.

→ Can I add other ingredients like dried fruit?

Absolutely! Dried cranberries or raisins can add a nice sweetness and chewiness to the clusters.

→ Is there a way to make these clusters healthier?

You can reduce the amount of chocolate used or substitute with sugar-free chocolate chips for a healthier option.