Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups noodles (egg noodles or your choice); Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A warm and comforting classic, Chicken Noodle Soup is perfect for chilly days or when you're feeling under the weather.

Created by

Chantel Rivers

Last updated on 2025-12-21T07:30:58.744Z

This Chicken Noodle Soup recipe has been passed down through generations, providing warmth and comfort to families everywhere. It's a simple dish that bursts with flavor and is incredibly satisfying.

        Why You Will Love This Recipe
        Hearty ingredients that provide nourishment and comfort
A delightful blend of spices and flavors
Perfect for family gatherings or a cozy night in

      

The Comfort of Homemade Soup

There’s something uniquely soothing about a bowl of homemade Chicken Noodle Soup. This recipe not only warms your body but also your soul, making it a go-to dish for any occasion, especially during the colder months. With each spoonful, you're greeted by the hearty flavors of tender chicken and fresh vegetables, creating a symphony of taste that is both nostalgic and satisfying.

Making your own soup allows you to control the ingredients and customize the flavors to your liking. You can add more vegetables for added nutrition or adjust the seasoning to match your personal preferences. This versatility means that you can enjoy a different variation of Chicken Noodle Soup every time you make it!

Perfect for Any Occasion

Chicken Noodle Soup is more than just a meal; it's a gathering point for family and friends. Whether you're hosting a cozy dinner or looking for comfort food on a rainy day, this soup fits the bill perfectly. It's easy to prepare in large batches, making it ideal for potlucks or family gatherings where you want to feed a crowd without much fuss.

Additionally, this soup is a fantastic option for meal prep. You can make a big pot at the beginning of the week and have delicious leftovers for quick lunches or dinners. Just reheat and enjoy the comforting flavors of homemade soup any day of the week!

Health Benefits of Chicken Noodle Soup

Not only is Chicken Noodle Soup delicious, but it also boasts several health benefits. The combination of chicken and vegetables provides essential nutrients that can help boost your immune system, making it a perfect dish when you're feeling under the weather. The warm broth can soothe a sore throat and help keep you hydrated.

Moreover, the use of wholesome ingredients means this soup can easily fit into a balanced diet. You can swap in whole grain noodles or add leafy greens to increase fiber content. The possibilities are endless, making Chicken Noodle Soup a nutritious choice for everyone!

Ingredients

Gather the following ingredients to make your Chicken Noodle Soup:

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups noodles (egg noodles or your choice)
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to prepare your Chicken Noodle Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Spices and Broth

Stir in the minced garlic, thyme, and parsley. Cook for another minute before adding the chicken broth. Bring the mixture to a boil.

Cook the Noodles

Once boiling, add the noodles and cook according to package instructions, usually about 8-10 minutes.

Add Chicken and Season

Stir in the cooked chicken and season with salt and pepper. Let it simmer for another 5 minutes to combine the flavors.

Serve and Enjoy

Serve hot, garnished with fresh parsley. Enjoy your homemade Chicken Noodle Soup!

Your Chicken Noodle Soup is ready to be enjoyed!

Tips for Perfecting Your Soup

To elevate your Chicken Noodle Soup, consider adding different herbs or spices. Fresh thyme or rosemary can provide a delightful freshness that enhances the overall flavor. Additionally, a splash of lemon juice just before serving can brighten the dish and add a zesty kick.

If you're short on time, rotisserie chicken is an excellent shortcut. Simply shred the chicken and add it to the broth, saving you the step of cooking your own chicken. This can cut down on prep time significantly while still delivering a delicious outcome.

Storage and Reheating Recommendations

If you have leftovers, store your Chicken Noodle Soup in an airtight container in the refrigerator for up to four days. The noodles may absorb some broth over time, so you might want to add a bit more broth when reheating. This will keep your soup from becoming too thick and ensure it remains enjoyable.

For longer storage, consider freezing the soup. It can be stored in freezer-safe containers for up to three months. Just remember to leave some space at the top of the container, as the soup will expand as it freezes. Thaw it overnight in the refrigerator before reheating for a quick meal.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken will save you time and add great flavor.

→ What type of noodles work best?

Egg noodles are traditional, but you can use any pasta you prefer.

→ How can I make this soup gluten-free?

Use gluten-free noodles and ensure your chicken broth is gluten-free.

→ Can I freeze Chicken Noodle Soup?

Yes, it freezes well! Just be sure to leave out the noodles if you plan to freeze it, as they can become mushy.