Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Comfort Food

Enjoy a hearty and delicious meal that won't break the bank with this Budget-Friendly Slow Cooker Chicken Chili.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-30T01:10:16.169Z

This Budget-Friendly Slow Cooker Chicken Chili is perfect for busy weeknights. Just toss everything in your slow cooker and let it do the work while you enjoy your day!

Why You'll Love This Recipe

  • Affordable ingredients that stretch your budget
  • Packed with protein and flavor for a satisfying meal
  • Easy to make and perfect for meal prep

The Benefits of Slow Cooking

Slow cooking is not just about convenience; it also enhances the flavors of your ingredients. By allowing the chicken and spices to simmer together for hours, you'll achieve a depth of flavor that is hard to replicate with quick cooking methods. This Budget-Friendly Slow Cooker Chicken Chili is a prime example of how slow cooking can turn simple ingredients into a rich, tasty meal that your family will love.

Another advantage of using a slow cooker is the ability to prepare meals in advance. You can assemble your ingredients in the morning, set your slow cooker, and come home to a delicious, ready-to-eat dinner. This makes it an ideal option for busy weekdays or meal prep sessions, allowing you to save time and effort without sacrificing flavor.

Customizing Your Chili

One of the best things about chili is its versatility. You can easily customize this Budget-Friendly Slow Cooker Chicken Chili to suit your taste preferences or dietary needs. If you love a bit of heat, consider adding diced jalapeños or a splash of hot sauce. For a smokier flavor, smoked paprika or chipotle peppers can elevate your dish to the next level.

Vegetarians or vegans can modify this recipe by substituting the chicken with hearty vegetables like zucchini or bell peppers, or even using plant-based protein alternatives. This way, everyone can enjoy a delicious bowl of chili, regardless of their dietary choices.

Storage and Meal Prep Tips

This chili not only serves as a comforting meal but also stores well for future enjoyment. After cooking, let the chili cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just be sure to label your containers with the date, so you know when to enjoy each batch.

When reheating, you can add a splash of chicken broth or water to loosen the chili if it has thickened. This Budget-Friendly Slow Cooker Chicken Chili makes for excellent leftovers, and you can even use it as a filling for tacos, burritos, or over a baked potato for a quick and satisfying meal.

Ingredients

Chili Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth

Mix well to combine all the ingredients.

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Rinse and drain the beans.

Combine in Slow Cooker

Place the chicken breasts at the bottom of the slow cooker. Add all other ingredients on top.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred the Chicken

Remove the chicken, shred it with two forks, and return it to the pot. Stir well to combine.

Serve

Serve hot, garnished with your choice of toppings like cheese, sour cream, or cilantro.

Enjoy your homemade chili!

Nutritional Benefits

This Budget-Friendly Slow Cooker Chicken Chili is not only delicious but also packed with nutritional benefits. The chicken serves as a fantastic source of lean protein, which is essential for muscle building and overall health. Beans, loaded with fiber and nutrients, contribute to heart health and help keep you feeling full longer, making this dish both satisfying and nourishing.

The inclusion of vegetables like onions and corn adds vitamins and minerals, while the spices such as chili powder and cumin offer antioxidant properties. This chili is a great way to incorporate a variety of nutrients into your diet without compromising on taste.

Serving Suggestions

To elevate your Budget-Friendly Slow Cooker Chicken Chili experience, consider serving it with a variety of toppings. Fresh cilantro, diced avocado, or a squeeze of lime can add a burst of freshness. For those who enjoy a richer flavor, shredded cheese or a dollop of sour cream can provide a creamy contrast to the spiciness of the chili.

For a complete meal, pair the chili with a side of cornbread or tortilla chips. These sides not only complement the chili beautifully but also make for a heartier dining experience that your family and friends will appreciate.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it's fully cooked before serving.

→ How can I make this chili spicier?

Add diced jalapeños or a pinch of cayenne pepper for extra heat.

→ Can I make this chili vegetarian?

Absolutely! Substitute the chicken with additional beans or vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Budget-Friendly Slow Cooker Chicken Chili

Enjoy a hearty and delicious meal that won't break the bank with this Budget-Friendly Slow Cooker Chicken Chili.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Chantel Rivers

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chili Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) kidney beans, rinsed and drained
  4. 1 can (15 oz) diced tomatoes with green chilies
  5. 1 cup corn kernels (fresh or frozen)
  6. 1 medium onion, chopped
  7. 2 cloves garlic, minced
  8. 2 tablespoons chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste
  11. 1 cup chicken broth

How-To Steps

Step 01

Chop the onion and mince the garlic. Rinse and drain the beans.

Step 02

Place the chicken breasts at the bottom of the slow cooker. Add all other ingredients on top.

Step 03

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Step 04

Remove the chicken, shred it with two forks, and return it to the pot. Stir well to combine.

Step 05

Serve hot, garnished with your choice of toppings like cheese, sour cream, or cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 550mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g