Blackened Shrimp Stroganoff

Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons blackened spice blend; 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 tablespoon Dijon mustard; Salt and pepper to taste; Cooked pasta or rice for serving

Highlighted under: Comfort Food

Savor the rich and creamy flavors of this Blackened Shrimp Stroganoff that elevates classic comfort food to a new level. Juicy shrimp, seasoned with a perfectly balanced blackened spice blend, are tossed in a luscious, velvety sauce and served over your choice of pasta or rice. This dish combines the warmth of traditional stroganoff with a spicy twist, making it an irresistible option for seafood lovers and busy weeknight dinners alike.

Created by

Chantel Rivers

Last updated on 2025-12-10T15:59:38.556Z

This dish was inspired by the love for both seafood and the classic stroganoff, bringing you a delightful combination of flavors and textures.

The Fusion of Flavors

Blackened Shrimp Stroganoff is a delightful fusion of flavors that beautifully marries the spiciness of Cajun cuisine with the creamy comfort of traditional stroganoff. The blackened shrimp, expertly coated with a bold spice blend, offers a smoky kick that tantalizes the palate. This dish not only satisfies hunger but also delivers a burst of excitement in every bite, making it an exceptional choice for those who crave something a bit out of the ordinary.

Every component of this dish works harmoniously together, from the succulent shrimp to the rich sauce. The creaminess of the stroganoff sauce beautifully balances the heat from the blackened spices, ensuring that each forkful is a perfect blend of flavors. Whether enjoyed on a cozy night in or during a lively gathering with friends, this recipe is destined to become a favorite.

Perfect Pairings

When serving Blackened Shrimp Stroganoff, consider pairing it with a light salad or some crusty bread to round out the meal. A fresh arugula salad drizzled with a tangy vinaigrette can complement the rich flavors of the stroganoff, providing a refreshing contrast. Additionally, serving this dish with a glass of chilled white wine, such as Sauvignon Blanc, enhances the overall experience, making for a delightful dinner.

If you're looking to add more to your table, roasted vegetables can make a wonderful side. Their natural sweetness and robust flavors make them an excellent accompaniment to the spicy shrimp, ensuring a balanced plate that’s both nutritious and satisfying. These pairings not only elevate the classic dish but also add variety to your dining experience.

Customizing Your Dish

One of the best things about Blackened Shrimp Stroganoff is how customizable it is. Feel free to switch out the shrimp for your favorite seafood, like scallops or even firm white fish, depending on your preference. Alternatively, for a more hearty twist, you can add protein options such as chicken or beef, allowing you to tailor the dish to your dietary needs or cravings.

In addition to protein substitutions, you can also tweak the vegetables in the stroganoff sauce. Adding spinach, bell peppers, or even peas can enhance the nutritional value while introducing new textures and colors to the dish. Don't hesitate to experiment with different herbs and spices to create a flavor profile that suits your taste buds perfectly!

Ingredients

For the Blackened Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons blackened spice blend
2 tablespoons olive oil

For the Stroganoff Sauce

1 tablespoon butter
1 small onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1 tablespoon Dijon mustard
Salt and pepper to taste
Cooked pasta or rice for serving

Instructions

Prepare the Shrimp

In a bowl, toss the shrimp with blackened spice blend. Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until cooked through. Remove and set aside.

Make the Stroganoff Sauce

In the same skillet, melt butter and sauté onions until translucent. Add garlic and mushrooms, cooking until mushrooms are tender. Stir in heavy cream, Dijon mustard, salt, and pepper, and let simmer for a few minutes.

Combine and Serve

Add the cooked shrimp back into the sauce, mixing well. Serve over pasta or rice, and enjoy!

Cooking Tips for Success

For the best results when making Blackened Shrimp Stroganoff, ensure your skillet is properly preheated before adding the shrimp. This helps achieve that perfect blackened crust while sealing in moisture for juicy, tender shrimp. Always keep an eye on the cooking time; shrimp are best when cooked just until they turn pink and opaque to avoid overcooking.

When it comes to the stroganoff sauce, don’t rush the simmering process. Allowing the sauce to gently bubble helps the flavors meld beautifully, creating a rich and savory base that clings to your pasta or rice in the most delightful way. Adjust the thickness of the sauce by adding a little pasta water if it becomes too thick, ensuring a perfectly creamy consistency.

Storage and Reheating

If you find yourself with leftovers, storing them properly is essential to maintain the dish's deliciousness. Allow the Stroganoff to cool down completely before transferring it into an airtight container. It can be refrigerating for up to three days, making it a convenient option for future meals.

When reheating, do so gently on the stove over low heat, adding a splash of cream or broth to restore its creamy texture. Microwave reheating is also an option, but be sure to stir periodically to heat evenly. This way, you can continue to enjoy the rich flavors and creamy goodness of your Blackened Shrimp Stroganoff even days after it's made!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and drain them before seasoning.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy alternative if desired.