Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 1/4 cup grated parmesan cheese; 2-3 tablespoons cold water; 1/2 teaspoon dried herbs (like oregano or thyme); Optional: sesame seeds for topping

Highlighted under: Baking & Desserts

I absolutely love making these heart-shaped crackers for Valentine's Day! They are not only adorable but also surprisingly easy to prepare. With a delicate crunch and a hint of savory flavor, these crackers are perfect for snacking or serving at parties. Each bite feels special, almost like a heartfelt gesture to show someone you care. Plus, these crackers can be paired with various dips or cheese, making them a versatile option to impress your loved ones. Let's dive into making these delightful treats!

Created by

Chantel Rivers

Last updated on 2026-01-13T04:58:13.125Z

When I first attempted these heart-shaped crackers, I wanted to create something special for my Valentine that combined both food and fun. The dough can be easily made from scratch, and using a heart-shaped cookie cutter instantly elevates the presentation. As I rolled out the dough, I was delighted to experiment with different seasonings, ultimately settling on a mix of herbs that complemented the taste beautifully.

One key tip I discovered was to let the dough rest for about 10 minutes before rolling it. This helps the gluten relax, yielding a flakier texture in the finished crackers. Watching them puff slightly as they bake in the oven is truly rewarding, and the aroma fills the kitchen, setting the perfect vibe for a romantic snack time.

        Why You'll Love These Crackers
        Cute heart shape perfect for celebrating love
Crispy texture that pairs wonderfully with dips
Simple ingredients that yield stunning results

      

Perfecting the Dough

The dough for these heart-shaped crackers is key to achieving their deliciously crisp texture. When mixing the flour and salt, ensure that the butter is fully incorporated. It should look like fine breadcrumbs before adding the cheese and herbs. This step creates a flaky consistency that, when baked, helps each cracker achieve a delightful crunch. A common mistake is overworking the dough; be gentle and mix just until combined to avoid tough crackers.

Using cold water is essential for keeping the butter solid as you work the dough. This ensures a flaky texture rather than a dense one. You might need to adjust the water slightly based on humidity; start with 2 tablespoons and add a third if the mixture feels too crumbly. Remember, it should come together into a cohesive dough without being sticky.

Baking Your Crackers

When rolling out the dough, ensure your surface is well-floured to prevent sticking. Aim for an even thickness of about 1/8 inch. This uniformity helps the crackers bake evenly. If they are too thick, they may remain doughy in the center after baking, so be mindful of your rolling technique. A wonderful tool for this is a rolling pin with guides that can maintain consistent thickness.

Keep an eye on the oven while baking; the crackers will go from pale to golden brown quickly. Check them around the 8-minute mark to avoid overbaking. Once they're done, let them cool completely on the baking sheet to let their crispiness set before transferring them to a serving platter. This cooling step is crucial for achieving that delightful crunch.

Ingredients

Gather these ingredients to make your heart-shaped crackers:

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup grated parmesan cheese
2-3 tablespoons cold water
1/2 teaspoon dried herbs (like oregano or thyme)
Optional: sesame seeds for topping

Feel free to customize with your favorite herbs or cheese!

Instructions

Follow these simple steps to create your heart-shaped crackers:

Make the Dough

In a mixing bowl, combine the flour and salt. Add the softened butter and rub it in with your fingers until the mixture resembles breadcrumbs. Stir in the grated parmesan cheese and dried herbs.

Form the Crackers

Gradually add cold water, one tablespoon at a time, mixing until the dough holds together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for 10 minutes.

Roll Out the Dough

Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.

Bake

Sprinkle the tops with sesame seeds, if desired. Bake in the preheated oven for about 10 minutes or until golden brown. Allow to cool before serving.

Enjoy your homemade heart-shaped crackers!

Pro Tips

For an extra kick of flavor, try experimenting with different types of cheese or spices in the dough. Additionally, using a mix of whole wheat flour can give a nutty flavor and added nutrition.

Storing and Serving

These crackers can be stored in an airtight container at room temperature for up to a week. To keep them extra crispy, avoid stacking them too tightly in the container; layering with parchment paper can help. If you want to make them ahead of time, you can prepare the dough and refrigerate it for up to 3 days before rolling and baking.

For serving, consider a variety of dips and cheeses to accompany your heart-shaped crackers. A tangy hummus or creamy goat cheese pairs beautifully with the savory flavor of the parmesan and herbs. Arrange the crackers on a festive plate for Valentine's Day to enhance their visual appeal.

Variations and Customizations

Feel free to get creative with flavors! Substitute the parmesan with cheddar for a sharper taste or go dairy-free by using a plant-based cheese. You can also mix in spices like smoked paprika for added depth or even experiment with sweet variations by adding a touch of sugar and cinnamon to the dough for a dessert-style cracker.

If you're preparing these for a larger gathering, consider increasing the batch size. This recipe doubles well, but be sure to roll and cut the crackers in batches to ensure even baking. Just remember to keep an eye on bake time, as larger batches may require slight adjustments.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute half or even all of the all-purpose flour with whole wheat flour for a healthier option.

→ How long can I store these crackers?

Store them in an airtight container at room temperature for up to one week.

→ What can I serve with these crackers?

They pair beautifully with hummus, cheese spreads, or just some olive oil and balsamic vinegar for dipping.

→ Can I freeze the dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to three months. Thaw in the fridge before rolling out.