Snickers Fudge Recipe
Highlighted under: Baking & Desserts
Indulge in the rich and creamy delight of Snickers Fudge, a perfect blend of chocolate, caramel, and peanuts.
This Snickers Fudge recipe combines the classic flavors of the beloved candy bar into a decadent treat that everyone will adore. Perfect for parties or an afternoon snack, this fudge is sure to become a favorite!
Why You'll Love This Recipe
- Rich chocolate flavor paired with creamy caramel
- Chewy texture with crunchy peanuts for added satisfaction
- Easy to make and perfect for sharing with friends and family
The Perfect Treat for Any Occasion
Snickers Fudge is an irresistible treat that suits any occasion, from casual gatherings to festive celebrations. Its rich blend of chocolate, caramel, and peanuts makes it a crowd-pleaser that will delight both children and adults alike. Whether you're hosting a birthday party, a holiday event, or simply want to satisfy your sweet tooth, this fudge is the perfect addition to your dessert table. Its eye-catching layers and luscious flavors will surely have your guests coming back for more.
Not only does Snickers Fudge taste amazing, but it also presents beautifully. When cut into squares, the contrasting layers of chocolate, caramel, and peanuts create an enticing visual appeal. You can even package them in decorative boxes or bags for a thoughtful homemade gift. This fudge is a fantastic way to show your loved ones you care, making it a heartwarming treat to share.
Tips for Making the Best Snickers Fudge
To achieve the perfect consistency for your Snickers Fudge, ensure that you melt the chocolate chips and sweetened condensed milk over low heat. Stirring continuously is key to preventing the chocolate from burning and achieving a smooth mixture. If you find it too thick, add a touch more sweetened condensed milk to loosen it up. This will ensure your fudge is creamy and easy to slice once set.
Additionally, feel free to customize your fudge by incorporating other mix-ins or toppings. Add a sprinkle of sea salt on top for an exciting flavor contrast, or consider incorporating crushed pretzels for a sweet-salty twist. The versatility of this recipe allows you to experiment and create a version that suits your taste preferences.
Storing and Enjoying Your Fudge
Ingredients
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 cup peanut butter
- 1 cup chopped peanuts
- 1 cup caramel sauce
Gather all ingredients before starting to ensure a smooth preparation process.
Instructions
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
Melt the Chocolate
In a medium saucepan over low heat, melt the chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
Add Peanut Butter
Stir in the peanut butter until fully combined. Remove from heat.
Layer the Ingredients
Pour half of the fudge mixture into the prepared pan. Spread it evenly. Drizzle half of the caramel sauce and sprinkle half of the chopped peanuts over the fudge. Pour the remaining fudge mixture on top and repeat with the caramel sauce and peanuts.
Set the Fudge
Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out using the parchment paper and cut into squares.
Store the fudge in an airtight container in the refrigerator for up to a week.
Nutritional Information
While Snickers Fudge is undeniably a treat, it’s important to enjoy it in moderation due to its rich ingredients. Each square is packed with calories and sugars, making it a delightful indulgence rather than an everyday snack. However, the combination of peanuts provides some protein and healthy fats, contributing to a satisfying treat that can curb your sweet cravings.
For those who may have dietary restrictions, consider substituting ingredients. Use dark chocolate for a richer flavor and fewer sugars, or opt for natural peanut butter to reduce added sugars and oils. These small adjustments can make your fudge a bit more health-conscious while still delivering on taste.
Variations to Try
If you’re looking to switch things up, try adding different types of nuts or even a hint of spice to your Snickers Fudge. Chopped almonds or walnuts can bring a unique flavor and texture. For a spicy kick, consider a dash of cayenne pepper or cinnamon mixed into the fudge base for a warm undertone that contrasts beautifully with the sweetness.
For a more decadent twist, you can swirl in some peanut butter or chocolate ganache on top before it sets. This not only enhances the flavor but also adds a beautiful visual element to your fudge, making it even more appealing to serve or gift.
Questions About Recipes
→ Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate for a sweeter fudge.
→ How long does the fudge last?
The fudge can be stored in the refrigerator for up to a week.
→ Can I freeze the fudge?
Yes, wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
→ What can I use instead of peanuts?
You can use any nuts of your choice or omit them for a nut-free version.
Snickers Fudge Recipe
Indulge in the rich and creamy delight of Snickers Fudge, a perfect blend of chocolate, caramel, and peanuts.
Created by: Chantel Rivers
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 cup peanut butter
- 1 cup chopped peanuts
- 1 cup caramel sauce
How-To Steps
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan over low heat, melt the chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
Stir in the peanut butter until fully combined. Remove from heat.
Pour half of the fudge mixture into the prepared pan. Spread it evenly. Drizzle half of the caramel sauce and sprinkle half of the chopped peanuts over the fudge. Pour the remaining fudge mixture on top and repeat with the caramel sauce and peanuts.
Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out using the parchment paper and cut into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g