Rose-Infused Sugar Cookies

Name: Rose-Infused Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon rose extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup powdered sugar (for dusting)

Highlighted under: Baking & Desserts

When I first tried making these Rose-Infused Sugar Cookies, I was captivated by the floral notes that wafted through my kitchen. The idea of combining delicate rose essence with buttery sweetness completely transformed this classic treat. Each bite is not only a burst of flavor but also a beautiful reminder of gourmet delights. Preparing these cookies takes just 20 minutes, and they truly elevate my cookie-baking game into a sophisticated experience. I can’t wait to share this floral twist with everyone!

Created by

Chantel Rivers

Last updated on 2026-01-10T01:16:07.649Z

When I make these Rose-Infused Sugar Cookies for my friends, I can almost see their faces light up with delight. The subtle rose flavor is unexpected yet so welcome, making them a perfect treat for tea parties or special occasions. I experimented with various rose extracts and settled on a brand that offers a perfect balance of sweetness without being overpowering.

Another tip I discovered while perfecting this recipe is the addition of a pinch of salt to balance the flavors. It enhances the overall taste and allows that rose essence to shine. Trust me, these cookies will be the star of your next gathering!

        Why You Will Love These Cookies
        Delicate floral aroma that enchants every bite
A unique twist on a classic cookie recipe
Perfect for special occasions or daily treats

      

Understanding Rose Extract

Rose extract plays a crucial role in enhancing the flavor profile of these cookies. It brings a delicate floral sweetness that perfectly complements the buttery base of the cookie. However, it’s essential to use pure rose extract rather than imitation flavors to achieve that authentic taste. If you can't find rose extract, a suitable substitute would be a small amount of rose water. Just remember that rose water is more diluted, so you might need to use a bit more depending on your taste preferences.

Balancing the rose extract with the right amount of sugar is key to preventing it from becoming overwhelming. The sweetness from the granulated sugar enhances the flavor, creating a harmonious blend in each bite. If you prefer, you can experiment with adding finely chopped edible rose petals for added texture and visual appeal, but ensure they are food-safe and pesticide-free.

The Baking Process

When mixing the dough, be cautious not to overwork it. The goal is to combine the ingredients until just incorporated to ensure a tender cookie rather than a tough one. You'll notice that the dough should be soft and slightly sticky, which is ideal for shaping. If the dough seems too sticky while scooping, chill it in the refrigerator for about 15-20 minutes to make it easier to handle without compromising the texture.

During baking, keep a close eye on the cookies as oven temperatures can vary. Look for the edges turning golden brown and the centers appearing slightly underbaked. They will continue to firm up as they cool on the baking sheet. This technique helps maintain a soft and chewy center that contrasts beautifully with the crisp edges, which is a hallmark of a perfect sugar cookie.

Ingredients

Ingredients for Rose-Infused Sugar Cookies

Cookie Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon rose extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar (for dusting)

Ensure all ingredients are at room temperature for better blending.

Instructions

Steps to Make Rose-Infused Sugar Cookies

Preheat and Mix

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and rose extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Shape and Bake

Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Gently press each cookie to flatten slightly. Bake for 10 minutes or until the edges are golden.

Cool and Dust

Allow the cookies to cool on a wire rack. Once cooled, dust with powdered sugar for an elegant finish.

Enjoy these cookies with a warm cup of tea or share them with friends!

Pro Tips

For an extra touch, consider adding edible rose petals on top before baking.

Storing Your Cookies

These Rose-Infused Sugar Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them. Chilling might also help to retain their fresh flavor longer, especially given the floral notes of rose extract. If you wish to freeze them, layer the cookies between wax paper in a freezer-safe container and they can last up to three months. Thaw them at room temperature before serving for the best experience.

If you plan to make these cookies ahead of time, you can prepare the dough and freeze it before baking. Simply shape the dough into disks or small balls, wrap them tightly in plastic wrap, and store in the freezer. When you're ready to bake, no need to thaw; just place the frozen dough directly on the baking sheet and extend the baking time by a minute or two.

Serving Suggestions

These cookies are a delightful treat by themselves, but they can also be dressed up for special occasions. Consider serving them with a cup of tea or alongside a light dessert spread featuring lemon bars or fruit tarts to complement the floral notes. For a more festive touch, you could drizzle a simple glaze made from powdered sugar and milk over the cooled cookies for added sweetness and aesthetic appeal.

For those looking to enhance their floral theme, consider pairing the cookies with edible flowers or even incorporating rose-flavored whipped cream into your dessert presentation. This not only makes for a beautiful display but also intensifies the rose flavor, creating a cohesive and memorable experience for your guests.

Questions About Recipes

→ Can I use fresh rose petals?

Yes, make sure they are edible and organic, and use them sparingly.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I replace the rose extract with?

You can substitute with vanilla extract for a different flavor profile.