One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One-Bowl Banana Bread Recipe is a simple and delicious way to use up ripe bananas. With minimal cleanup and maximum flavor, it's the perfect treat for any occasion.

Created by

Chantel Rivers

Last updated on 2026-01-02T02:31:11.393Z

This One-Bowl Banana Bread is a family favorite that’s been passed down through generations. It’s moist, flavorful, and requires just one bowl for mixing, making cleanup a breeze. Perfect for breakfast or as a snack!

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
The sweet aroma fills your kitchen as it bakes
Versatile recipe that can include nuts or chocolate chips
Perfectly moist with a delightful banana flavor

      

Understanding Ripe Bananas

Ripe bananas are the key ingredient in this One-Bowl Banana Bread Recipe. The natural sweetness and soft texture of overripe bananas make them perfect for baking. As bananas ripen, their starches convert to sugars, enhancing the flavor of your bread. Look for bananas with brown spots on the peel; these are ideal for mashing and will provide the best taste and moisture to your banana bread.

If you find yourself with extra ripe bananas, don’t hesitate to use them! They can be stored in the freezer for later use. Just peel and place them in a freezer bag. When you're ready to bake, simply thaw them and mash them up for your banana bread.

Baking Tips for Success

To ensure your banana bread turns out perfectly moist, be careful not to overmix the batter. Mixing just until the flour is incorporated will give you a tender loaf. Additionally, measuring your ingredients accurately is crucial for the right texture. Using weight measurements can help achieve consistency every time you bake.

Don’t forget to test for doneness! Ovens can vary in temperature, so check the bread a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, your banana bread is ready to come out of the oven.

Serving and Storing Your Banana Bread

Once your banana bread has cooled, it's time to slice and enjoy! This bread is delicious on its own, but you can elevate it further by adding butter or cream cheese spread on top. It makes a fantastic breakfast, snack, or dessert that everyone will love.

If you have leftovers, store your banana bread in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and freezing it. It can last in the freezer for up to three months, making it a perfect make-ahead treat.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Enjoy this simple and delightful banana bread!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar, Egg, and Vanilla

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate the Flour

Add the flour and mix until just incorporated. Do not overmix.

Pour into Loaf Pan

Pour the batter into a greased 4x8 inch loaf pan.

Bake

Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Variations to Try

This One-Bowl Banana Bread Recipe is highly versatile. You can customize it to suit your taste by adding ingredients like chopped nuts, chocolate chips, or dried fruit. For a nutty flavor, walnuts or pecans work wonders. If you're a chocolate lover, fold in some semi-sweet chocolate chips for an indulgent twist.

For a healthier version, consider substituting half of the all-purpose flour with whole wheat flour. This adds extra fiber while still keeping the banana bread moist and flavorful. You can also reduce the sugar slightly if you prefer a less sweet bread.

Nutritional Benefits

Bananas are not only delicious but also packed with nutrients. They are a good source of potassium, vitamin C, and dietary fiber, making this banana bread a healthier indulgence. The fiber content can help with digestion and contribute to a feeling of fullness, making it a satisfying snack.

By incorporating wholesome ingredients like whole wheat flour and nuts, you can enhance the nutritional profile of your banana bread even further. This way, you can enjoy a delightful treat while still being mindful of your health.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them out and mash them before adding to the recipe.

→ How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding cinnamon, nutmeg, or even chocolate chips for a delicious twist!