The Magic of Soft Christmas Peppermints - Valerie Recipes

Highlighted under: Seasonal & Festive

Discover the enchanting taste of soft Christmas peppermints, a delightful treat that brings warmth and joy to your holiday celebrations.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-19T14:28:57.701Z

The Magic of Soft Christmas Peppermints is not just a recipe; it's a holiday tradition that brings families together. With their soft and chewy texture, these peppermints are perfect for sharing with loved ones or decorating your festive table.

Why You Will Love This Recipe

  • Soft and chewy texture that melts in your mouth
  • Refreshing peppermint flavor that's perfect for the holidays
  • Easy to make with simple ingredients

A Sweet Holiday Tradition

Soft Christmas peppermints have been a cherished holiday treat for generations. These delightful confections, with their inviting aroma and taste, evoke memories of cozy family gatherings and festive celebrations. Making these soft peppermints can become a beloved tradition in your home, allowing you to share the joy of the season with your loved ones. The process of creating these candies together can strengthen bonds and fill your home with holiday spirit.

As you prepare to make these treats, take a moment to reflect on the significance of sharing sweets during the holiday season. Candy has long been a symbol of joy and celebration, and soft Christmas peppermints are no exception. They not only provide a delicious treat but also serve as a reminder to savor life's sweeter moments.

Perfect for Gifting

One of the best things about soft Christmas peppermints is their versatility as a gift. Whether you’re attending a holiday party or looking for a thoughtful gesture for friends and family, these homemade candies are sure to impress. Package them in a decorative tin or a festive bag, and they make a charming present that shows you care.

Moreover, soft peppermints can be customized to suit the preferences of your recipients. Consider adding different colors or even incorporating flavor variations, such as chocolate or vanilla, to create a unique twist. Your creativity will not only delight your loved ones but also make your gifts stand out during the holiday season.

Serving Suggestions

Soft Christmas peppermints can add a delightful touch to your holiday spread. Consider placing them in bowls around your home during gatherings, or use them as a decorative element on dessert tables. Their vibrant colors can complement your holiday decor and enhance the festive atmosphere.

For a fun twist, try incorporating these candies into other holiday recipes. Crushed soft peppermints can be sprinkled atop cupcakes, mixed into cookie batter, or even used to garnish hot cocoa. Their refreshing peppermint flavor will elevate your holiday treats and leave everyone asking for more.

Ingredients

Soft Christmas Peppermints Ingredients

  • 2 cups powdered sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon food coloring (optional)
  • 1/4 cup granulated sugar (for rolling)

Combine all ingredients in a bowl to create a dough-like mixture.

Instructions

Prepare the Dough

In a mixing bowl, combine powdered sugar, corn syrup, water, and peppermint extract. Stir until a dough forms.

Color the Dough

If desired, add food coloring and knead until the color is evenly distributed throughout the dough.

Shape the Peppermints

Dust your hands with granulated sugar and take small pieces of dough to roll into balls. Flatten them slightly to form discs.

Dry the Peppermints

Place the discs on a parchment-lined tray and let them dry for at least 2 hours.

Once dried, enjoy your soft Christmas peppermints!

Tips for Success

To achieve the perfect consistency for your soft peppermint dough, ensure that you measure your ingredients accurately. Use a kitchen scale if possible, as this can help you maintain consistency in your treats. Additionally, kneading the dough thoroughly will help achieve a smooth texture that is easy to shape.

When it comes to rolling and shaping the peppermints, don’t be afraid to get creative! You can experiment with different shapes, such as hearts or stars, to give your candies a personal touch. Just be sure to keep the sizes uniform for even drying.

Storage and Shelf Life

Once your soft Christmas peppermints are dried and ready to enjoy, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture. Proper storage is essential, especially if you're making these candies in advance for holiday celebrations.

Typically, soft peppermints can last for about two weeks when stored correctly. However, if you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking, and thaw them at room temperature when ready to enjoy.

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Questions About Recipes

→ Can I use different flavors instead of peppermint?

Yes, you can substitute peppermint extract with other flavors like vanilla or almond.

→ How should I store the soft peppermints?

Store them in an airtight container at room temperature to keep them soft.

→ Can I make these ahead of time?

Absolutely! These peppermints can be made a week in advance and stored properly.

→ What can I do with leftover dough?

You can refrigerate it for a few days or roll it into other shapes and flavors.

The Magic of Soft Christmas Peppermints - Valerie Recipes

Discover the enchanting taste of soft Christmas peppermints, a delightful treat that brings warmth and joy to your holiday celebrations.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Chantel Rivers

Recipe Type: Seasonal & Festive

Skill Level: Beginner

Final Quantity: 24 pieces

What You'll Need

Soft Christmas Peppermints Ingredients

  1. 2 cups powdered sugar
  2. 1/2 cup corn syrup
  3. 1/4 cup water
  4. 1 teaspoon peppermint extract
  5. 1/4 teaspoon food coloring (optional)
  6. 1/4 cup granulated sugar (for rolling)

How-To Steps

Step 01

In a mixing bowl, combine powdered sugar, corn syrup, water, and peppermint extract. Stir until a dough forms.

Step 02

If desired, add food coloring and knead until the color is evenly distributed throughout the dough.

Step 03

Dust your hands with granulated sugar and take small pieces of dough to roll into balls. Flatten them slightly to form discs.

Step 04

Place the discs on a parchment-lined tray and let them dry for at least 2 hours.

Nutritional Breakdown (Per Serving)

  • Calories: 50 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 0g