Korean Rice Balls Recipe

Name: Korean Rice Balls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10.0
Ingredients: 2 cups cooked rice; 1/2 cup cooked and chopped vegetables (e.g., carrots, spinach); 1/4 cup sesame seeds; 1/4 cup chopped cooked meat (optional); 1 tablespoon soy sauce; 1 teaspoon salt; Nori (seaweed) sheets, cut into strips

Highlighted under: Quick & Easy

Elevate your back-to-school lunch prep with these quick and easy Korean rice balls! Packed with flavorful ingredients, these delightful bites are perfect for busy days. Customize them with your favorite fillings for a nutritious and delicious snack that kids will love. Make lunchtime exciting and healthy with this versatile recipe that travels well in lunchboxes or serves as an after-school treat.

Created by

Chantel Rivers

Last updated on 2025-12-13T15:16:00.307Z

This recipe not only brings a taste of Korea to your kitchen but also offers a fun and engaging way to involve kids in meal prep. The rice balls can be shaped in various forms, making them more appealing to children. They can be packed with a range of ingredients to cater to different tastes, ensuring that lunchtime is never boring!

Perfect for Lunchboxes

Korean rice balls are a delightful addition to any lunchbox, offering a delicious and nutritious alternative to traditional sandwiches. Their compact shape makes them easy to pack, while their vibrant colors make lunchtime visually appealing for kids. The combination of rice, protein, and vegetables ensures a well-rounded meal that can keep little ones energized throughout the school day.

Parents can customize these rice balls with their children's favorite ingredients, allowing for endless variations. Whether it's adding spicy kimchi for a kick or incorporating sweet fruits like avocado or apple, these rice balls can cater to a range of tastes. Thus, they are not only convenient but also an exciting way to introduce new foods.

Quick Preparation

One of the best features of this Korean rice balls recipe is its quick preparation time. With leftover rice, you can whip up these snacks in just a few minutes. This makes them an ideal choice for busy families trying to get dinner on the table or prepare for the next day's lunches. All you need is to mix the ingredients, shape, and wrap – it's that simple!

Additionally, involving your kids in the preparation process can be a fun activity. They can help mix the ingredients and shape the rice balls under your supervision, turning cooking into a creative family bond experience. Not only will they enjoy the process, but they’ll also take pride in eating something they helped make.

Versatile and Fun

The versatility of Korean rice balls makes them an exciting choice for snacks or meals at any time of the day. You can experiment with different fillings like tuna, cheese, or various vegetables to suit your family's preferences or dietary needs. This adaptability not only keeps meals interesting but also allows for healthy eating habits to flourish.

These rice balls can also be served as party appetizers or playful finger foods at gatherings. Their bite-sized nature makes them easy for guests to enjoy while mingling. Plus, they offer a unique taste of Korean cuisine, making them a conversation starter and a way to introduce friends and family to new flavors.

Ingredients

Gather the following ingredients to create these delicious rice balls:

Ingredients

2 cups cooked rice
1/2 cup cooked and chopped vegetables (e.g., carrots, spinach)
1/4 cup sesame seeds
1/4 cup chopped cooked meat (optional)
1 tablespoon soy sauce
1 teaspoon salt
Nori (seaweed) sheets, cut into strips

Feel free to mix and match the ingredients based on your preferences!

Instructions

Follow these steps to make your Korean rice balls:

Prepare the Rice Mixture

In a large bowl, combine the cooked rice, chopped vegetables, sesame seeds, soy sauce, and salt. Mix well until all ingredients are evenly distributed.

Shape the Rice Balls

Wet your hands slightly to prevent sticking. Take a small handful of the rice mixture and shape it into a ball. You can add a piece of meat or any desired filling in the center if you like.

Wrap with Nori

Take a strip of nori and wrap it around each rice ball, securing it as best as you can. Repeat the process for the remaining mixture.

Enjoy your deliciously crafted Korean rice balls!

Gifting and Sharing

Korean rice balls make for an excellent gift when shared with friends and family. Whether you're attending a picnic, potluck, or gathering, bringing these delightful treats can impress your hosts and guests alike. Their charming appearance and varied flavors will have everyone asking for the recipe!

Consider preparing a batch for your child's next birthday party. Present them on a colorful platter, and watch as kids gravitate towards these tasty, nutritious bites. They're a perfect way to show that healthy snacking can also be fun and delicious.

Storage Tips

To maintain the freshness and flavor of your Korean rice balls, proper storage is essential. Keep them in an airtight container in the refrigerator if not consumed immediately. They can last for up to two days, making them a great make-ahead option for busy weekdays.

If you want to prepare them for a longer period, consider freezing the rice balls. Just ensure they are wrapped well to prevent freezer burn. When you're ready to enjoy them, simply thaw them in the refrigerator overnight or at room temperature before packing them for lunch.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes! Brown rice can be used to make the recipe healthier and adds a nutty flavor.

→ How long can the rice balls be stored?

The rice balls can be stored in an airtight container in the refrigerator for up to 2 days.