Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup honey; 2 tablespoons sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 2 cups cooked rice or quinoa; 2 cups mixed vegetables (broccoli, bell peppers, carrots); 2 tablespoons olive oil; Salt and pepper to taste; Lime wedges for serving

Highlighted under: Quick & Easy

Elevate your dinner routine with these delectable Honey Sriracha Salmon Bowls. Featuring succulent salmon glazed in a sweet and spicy honey sriracha sauce, this dish is paired with vibrant veggies and fluffy rice or quinoa for a nourishing meal that's bursting with flavor. Perfect for a quick weeknight dinner or a meal prep option, these bowls are sure to please everyone at the table.

Created by

Chantel Rivers

Last updated on 2025-12-10T15:59:43.877Z

Discover the delightful combination of flavors in our Honey Sriracha Salmon Bowls, perfect for a wholesome meal.

A Perfect Balance of Flavors

The Honey Sriracha Salmon Bowls harmoniously blend sweet and spicy flavors, creating a dish that excites the palate. The natural sweetness of honey complements the heat of sriracha, making each bite a delightful experience. This dynamic flavor pairing not only pleases your taste buds but also makes for an eye-catching dish, perfect for family dinners or entertaining guests.

In addition to the savory salmon, fresh vegetables like broccoli, bell peppers, and carrots add a pop of color and crunch. These vibrant ingredients not only enhance the aesthetic appeal of the bowl but also contribute essential vitamins and minerals, ensuring that your meal is both nutritious and satisfying.

Meal Prep Made Easy

One of the great advantages of these Honey Sriracha Salmon Bowls is their suitability for meal prep. Preparing a batch ahead of time can save you valuable minutes on busy weeknights. Simply marinate the salmon and cook extra portions of rice or quinoa, allowing you to assemble fresh bowls throughout the week with ease.

Storing the components separately adds to the convenience; keep the salmon and sautéed vegetables in airtight containers and reheat right before serving. You'll have a delicious homemade meal ready in no time, ensuring that you can enjoy wholesome flavors while managing a hectic schedule.

Customizing Your Bowls

These bowls are incredibly versatile and can be tailored to suit your dietary preferences. Swap out salmon for tofu or chicken if you're looking for a different protein option. You can also change up the vegetables based on seasonal availability or personal taste, incorporating seasonal produce like zucchini, snap peas, or spinach for added variety.

For an extra kick, consider adding toppings like sesame seeds, cilantro, or a drizzle of extra sriracha. Whether you prefer a milder flavor or love a spicy punch, customizing these bowls means you'll never get bored of enjoying this delightful dish.

Ingredients

Gather all the ingredients before you start cooking!

Ingredients for Salmon

4 salmon fillets
1/4 cup honey
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 teaspoon garlic powder

Ingredients for Bowls

2 cups cooked rice or quinoa
2 cups mixed vegetables (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste
Lime wedges for serving

Now that you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your Honey Sriracha Salmon Bowls.

Prepare the Marinade

In a small bowl, mix honey, sriracha, soy sauce, and garlic powder.

Marinate the Salmon

Coat salmon fillets with the marinade and let sit for 10 minutes.

Cook the Salmon

In a skillet over medium heat, cook salmon for 5-7 minutes on each side until cooked through.

Sauté the Vegetables

In a separate pan, heat olive oil and sauté the vegetables until tender. Season with salt and pepper.

Assemble the Bowls

In bowls, layer rice or quinoa, sautéed vegetables, and top with the glazed salmon. Serve with lime wedges.

Your delicious bowls are now ready to serve!

Nutritional Benefits

Salmon is renowned for being rich in omega-3 fatty acids, which are beneficial for heart health and cognitive function. Including salmon in your diet promotes overall well-being, making these Honey Sriracha Bowls not just tasty but also a smart choice for health-conscious eaters.

The mixed vegetables in the recipe provide an array of nutrients, including vitamins A and C, fiber, and antioxidants. Together with healthy grains like quinoa or brown rice, this meal becomes a powerhouse of nutrition, keeping you energized and nourished throughout the day.

Serving Suggestions

To enhance your dining experience, consider pairing Honey Sriracha Salmon Bowls with a refreshing side salad or steamed edamame. A light, tangy dressing can brighten your meal and complement the rich flavors of the salmon.

For drink pairings, a crisp white wine or a sparkling water infused with lime or citrus can be delightful refreshments that balance the meal’s spicy notes, making your dinner feel even more special.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it's fully thawed before marinating.

→ What can I substitute for sriracha?

You can use Thai chili paste or any other hot sauce you prefer.