Easy Parmesan Chicken Pasta

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delightful dish that combines tender chicken, creamy Parmesan sauce, and al dente pasta for a quick and satisfying meal.

Chantel Rivers

Created by

Chantel Rivers

Last updated on 2025-12-21T07:35:53.147Z

This recipe is a family favorite that brings everyone together at the dinner table. The creamy Parmesan sauce is rich and flavorful, making it a hit with both kids and adults.

Why You Will Love This Recipe

  • Creamy Parmesan sauce that coats every bite
  • Quick and easy to prepare, perfect for busy weeknights
  • Delicious comfort food that satisfies every craving

A Comforting Classic

There’s something inherently comforting about a creamy pasta dish, especially when it features tender pieces of chicken. This Easy Parmesan Chicken Pasta is not just a meal; it’s an experience that warms the soul. The richness of the heavy cream combined with the sharpness of the Parmesan creates a sauce that is both indulgent and satisfying, making it an ideal choice for a cozy dinner at home or a quick weeknight meal.

The beauty of this dish lies in its simplicity. With just a few ingredients, you can create a restaurant-quality meal that the whole family will love. The penne pasta serves as the perfect vehicle for the creamy sauce, ensuring that each bite is packed with flavor. Plus, it’s a great way to use up leftover chicken, making it a practical and economical choice for busy cooks.

Perfect for Busy Weeknights

In today’s fast-paced world, finding time to cook can be a challenge. That's why recipes like Easy Parmesan Chicken Pasta are a lifesaver. This dish comes together in under 30 minutes, allowing you to serve a wholesome dinner without spending hours in the kitchen. It’s an excellent option for those hectic evenings when you want something delicious but don’t have the luxury of time.

Moreover, this recipe is highly adaptable. Feel free to add your favorite vegetables, such as spinach or broccoli, for an extra nutritional boost. You can also customize the level of creaminess by adjusting the amount of heavy cream or Parmesan cheese, ensuring that it suits your family's preferences perfectly.

Delicious Leftovers

One of the best parts about making Easy Parmesan Chicken Pasta is the leftovers. If you happen to have any, they make for a fantastic lunch the next day. Simply store the pasta in an airtight container in the refrigerator, and when you're ready to enjoy it again, just reheat it on the stovetop or in the microwave. The flavors often deepen overnight, making the second serving even more delectable.

Additionally, this dish freezes well, too. If you've made a larger batch, portion it out into individual servings and freeze them for quick meals in the future. Just thaw and reheat when you need a satisfying, homemade meal without the hassle of cooking from scratch.

Ingredients

For the Pasta

  • 8 oz penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, melt a bit of butter and add the minced garlic. Sauté for about 1 minute until fragrant.

Combine Ingredients

Add the shredded chicken to the skillet, followed by the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious Easy Parmesan Chicken Pasta!

Feel free to add your favorite vegetables or spices for an extra twist!

Ingredient Tips

When selecting your chicken for this recipe, consider using rotisserie chicken for an even quicker preparation. It's pre-cooked and packed with flavor, saving you time without sacrificing taste. Alternatively, you can poach or grill chicken breasts and shred them to use in this creamy pasta dish.

For the pasta, penne is an excellent choice, as its tubular shape holds onto the sauce beautifully. However, feel free to experiment with other pasta types like fusilli or farfalle, which also work well in this recipe. Just ensure to adjust the cooking times according to the pasta you choose.

Serving Suggestions

To elevate your Easy Parmesan Chicken Pasta experience, consider pairing it with a crisp green salad dressed in a light vinaigrette. The freshness of the salad will contrast beautifully with the creamy pasta, creating a balanced meal that feels both indulgent and healthy.

For an added layer of flavor, sprinkle some extra grated Parmesan on top before serving, along with a dash of red pepper flakes for a touch of heat. A glass of white wine, like a chilled Sauvignon Blanc, complements this dish wonderfully, enhancing the dining experience.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer, such as fettuccine or spaghetti.

→ Is there a way to make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.

→ Can I make this ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Just reheat before serving.

→ What can I serve with this pasta?

A simple side salad or garlic bread pairs well with this dish.

Easy Parmesan Chicken Pasta

This Easy Parmesan Chicken Pasta is a delightful dish that combines tender chicken, creamy Parmesan sauce, and al dente pasta for a quick and satisfying meal.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Chantel Rivers

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Pasta

  1. 8 oz penne pasta
  2. 2 cups cooked chicken, shredded
  3. 1 cup heavy cream
  4. 1 cup grated Parmesan cheese
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet over medium heat, melt a bit of butter and add the minced garlic. Sauté for about 1 minute until fragrant.

Step 03

Add the shredded chicken to the skillet, followed by the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Step 04

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.

Step 05

Garnish with fresh parsley and serve hot. Enjoy your delicious Easy Parmesan Chicken Pasta!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 85mg
  • Sodium: 300mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 20g