Cookie Dough Fudge

Name: Cookie Dough Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 can sweetened condensed milk; 1 cup chocolate chips; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the sweet and creamy world of Cookie Dough Fudge, combining the best of both desserts into one delicious treat.

Created by

Chantel Rivers

Last updated on 2025-12-23T03:03:28.419Z

Cookie Dough Fudge is the ultimate dessert for anyone who loves the taste of raw cookie dough. It's easy to make and perfect for sharing with friends and family. Enjoy this delightful fudge as a sweet snack or as a treat at your next gathering!

        Why You'll Love This Recipe
        Rich cookie dough flavor with a creamy fudge texture
No baking required, making it a quick and easy treat
Perfect for cookie lovers and fudge enthusiasts alike

      

The Allure of Cookie Dough Fudge

Cookie Dough Fudge is a delightful fusion of two beloved treats that appeals to dessert enthusiasts of all ages. The rich, buttery flavor of cookie dough meets the smooth, creamy texture of fudge, creating an irresistible combination. Whether you're a cookie lover or a fudge fanatic, this dessert promises to satisfy your sweet tooth in the most delightful way.

This treat is not just about flavor; it's also about the experience. Each bite delivers a burst of sweetness, with chocolate chips adding an extra layer of joy. The contrast between the fudgy base and the chewy cookie dough pieces elevates this dessert to a new level. It’s a perfect indulgence for both casual snacking and special occasions.

No-Bake Convenience

One of the best parts about Cookie Dough Fudge is that it requires no baking! This makes it an ideal treat for those who may not have the time or inclination to turn on the oven. With just a few simple steps, you can whip up a batch of this delicious fudge and let the refrigerator do the hard work.

The no-bake nature of this recipe also means it’s accessible for bakers of all skill levels. You don’t need to worry about precise baking times or temperatures; just mix, chill, and enjoy! This ease of preparation makes it a go-to option for potlucks, parties, or a sweet surprise for your family.

Perfect for Any Occasion

Cookie Dough Fudge is versatile enough to suit any occasion. Whether you're celebrating a birthday, hosting a casual get-together, or simply looking to treat yourself, this fudge is the perfect choice. Its rich flavors and appealing texture make it a hit among guests and family alike.

Furthermore, this recipe allows for customization. Feel free to add your favorite mix-ins, such as nuts or other types of chocolate, to personalize your fudge. You can also package it beautifully as a homemade gift for friends or loved ones, making it a thoughtful and delicious present.

Ingredients

For the Cookie Dough Fudge

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can sweetened condensed milk
1 cup chocolate chips
1/2 teaspoon salt

Mix all ingredients thoroughly for the best flavor.

Instructions

Prepare the Mixture

In a large mixing bowl, cream together the softened butter and brown sugar until smooth. Add vanilla extract, salt, and mix well.

Combine Dry Ingredients

Gradually incorporate the all-purpose flour into the butter mixture, mixing until well combined. Then, fold in the sweetened condensed milk and chocolate chips until evenly distributed.

Set the Fudge

Spread the mixture into a lined baking dish, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, cut into squares and enjoy your delicious Cookie Dough Fudge!

Store any leftovers in an airtight container in the fridge.

Storing Your Fudge

To keep your Cookie Dough Fudge fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and rich flavor for up to two weeks. If you’re planning to keep it longer, consider freezing it. Cut the fudge into squares, layer them between parchment paper, and place them in a freezer-safe container. When you're ready to enjoy, simply thaw at room temperature for a few hours.

Avoid leaving the fudge at room temperature for extended periods, as it can become overly soft and lose its appealing texture. Proper storage ensures that each bite remains as delightful as the first!

Variations to Try

While the classic Cookie Dough Fudge recipe is undeniably delicious, there are numerous variations you can explore. For a twist, try adding peanut butter chips or white chocolate chips instead of standard chocolate chips. You could also incorporate crushed cookies, like Oreos, into the fudge for an added crunch and flavor.

If you're looking for a seasonal touch, consider infusing your fudge with flavors like peppermint during the holidays or adding a hint of cinnamon in the fall. These variations can make your fudge even more exciting and tailored to specific occasions.

Serving Suggestions

When it comes to serving Cookie Dough Fudge, presentation can make a difference. Arrange the fudge squares on a decorative platter and garnish with a sprinkle of sea salt or a drizzle of chocolate sauce for an eye-catching display. You can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience.

For a fun twist, consider creating a dessert bar where guests can customize their fudge servings with toppings like sprinkles, nuts, or additional chocolate drizzle. This interactive element can elevate your gathering and make dessert time even more enjoyable!

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips.

→ How long does the fudge last?

The fudge can last up to two weeks when stored in an airtight container in the refrigerator.

→ Can I freeze this fudge?

Yes, you can freeze the fudge for up to three months. Just make sure to wrap it tightly.

→ Is it safe to eat raw flour?

If you're concerned, you can heat-treat the flour before using it to kill any potential bacteria.