Chocolate Peanut Butter Rice Crispy Treats

Name: Chocolate Peanut Butter Rice Crispy Treats
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3 cups rice crispy cereal; 1 cup creamy peanut butter; 1 cup chocolate chips; 1 cup mini marshmallows; 2 tablespoons unsalted butter; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Peanut Butter Rice Crispy Treats whenever I'm in need of a quick and satisfying dessert. This no-bake treat combines the classic flavors of chocolate and peanut butter, making it impossible to resist. With just a few ingredients, these crunchy, chewy, and sweet bars come together in minutes and disappear even faster! Plus, they’re a fantastic option for sharing at parties or enjoying as a late-night snack after a long day.

Created by

Chantel Rivers

Last updated on 2026-01-13T04:58:09.585Z

When I first experimented with Chocolate Peanut Butter Rice Crispy Treats, I was blown away by how simple and delicious they turned out. I used creamy peanut butter and melted chocolate as the base, resulting in a rich flavor that perfectly complements the crispy rice. To ensure they hold together well, I let them chill for a bit before slicing; this gives them a firm yet chewy texture that everyone loves.

I also discovered that adding a pinch of sea salt enhances the flavor profile. It beautifully balances the sweetness of the chocolate and marshmallows, making every bite an absolute delight. For an even more indulgent treat, you can drizzle some melted dark chocolate on top before slicing.

        Why You Will Love This Recipe
        Irresistible combination of chocolate and peanut butter
Crispy texture mixed with a chewy base
Quick and easy preparation perfect for any occasion

      

Understanding the Ingredients

The key to a successful batch of Chocolate Peanut Butter Rice Crispy Treats lies in the quality of your ingredients. Using creamy peanut butter ensures a smooth texture that blends well with the melted chocolate and butter, allowing for a perfect consistency. For the chocolate chips, I recommend semi-sweet for a balanced sweetness, but dark chocolate can intensify the flavor for those who prefer a richer taste.

The mini marshmallows not only add sweetness but also contribute to the chewy texture that contrasts beautifully with the crispiness of the rice cereal. If you prefer a homemade touch, you can substitute with homemade marshmallows, though they may be a bit gooier. Remember to use a pinch of sea salt as it enhances the flavors and rounds out the sweetness, giving these treats depth.

Technique Tips for Perfect Texture

When melting the chocolate, peanut butter, and butter together, keep the heat on low to prevent the chocolate from seizing, which can happen if it gets too hot. Stir continuously until the mixture is fully melted and glossy. This not only ensures a smooth blend but also controls the mixture's temperature for incorporating the dry ingredients without affecting their texture.

After incorporating the rice crispy cereal, be gentle when mixing. Over-stirring can lead to broken pieces of cereal, which may make your treats less crunchy. I like to use a silicone spatula for the folding process, as its flexibility helps to lift and fold without damaging the crispies. The goal is to coat them evenly while keeping them intact.

Ingredients

3 cups rice crispy cereal
1 cup creamy peanut butter
1 cup chocolate chips
1 cup mini marshmallows
2 tablespoons unsalted butter
Pinch of sea salt

Instructions

Prepare the Base

In a large saucepan over low heat, combine the unsalted butter, peanut butter, and chocolate chips. Stir until melted and smooth.

Mix in Cereal and Marshmallows

Remove the pan from heat and quickly stir in the rice crispy cereal and mini marshmallows. Mix until all the dry ingredients are evenly coated.

Set and Chill

Spread the mixture into a greased 9x13-inch baking dish. Press down gently to form an even layer. Let it cool for about 10 minutes at room temperature, then refrigerate for another 15 minutes to set.

Slice and Serve

Once set, lift the treats out of the pan using the edges of the parchment paper. Cut into squares and enjoy!

Pro Tips

For a fun variation, try adding chopped nuts or dried fruit to the mixture for added texture. You can also experiment with different types of chocolate, like dark or white chocolate, for a delicious twist.

Make-Ahead and Storage

These rice crispy treats can be made in advance and stored for up to a week at room temperature. To keep them fresh, I recommend wrapping them individually in plastic wrap or storing them in an airtight container. If you want to keep them for longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

When it's time to enjoy your treats, let them thaw at room temperature for about 30 minutes. If you want to re-crisp them, pop them in a preheated oven at 300°F (150°C) for about 5-10 minutes. Be sure to monitor closely to avoid burning, as the sugar content can caramelize quickly.

Serving Suggestions

These treats are perfect on their own, but if you're looking to elevate your serving game, consider drizzling melted chocolate over the top before slicing. You can also sprinkle some chopped nuts or a sprinkle of sea salt to enhance the flavor profile. For a fun twist, add in mini chocolate candies for a colorful surprise, making them more appealing for parties.

If you're serving these at a gathering, try placing them on a decorative platter or cutting them into festive shapes with cookie cutters. Pair them with ice cream or a glass of milk for a delightful treat that balances the sweetness of the bars. They are equally enjoyable as an afternoon snack or a late-night indulgence!

Questions About Recipes

→ Can I use another type of nut butter?

Yes, almond butter or cashew butter work well as substitutes for peanut butter.

→ How should I store the rice crispy treats?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these treats?

Absolutely! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months.

→ What can I add to customize the recipe?

Feel free to add in extras like chocolate chunks, sprinkles, or even a drizzle of caramel for a unique touch.