Chocolate Coconut Date Squares

Name: Chocolate Coconut Date Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 2 cups medjool dates, pitted; 1 cup unsweetened cocoa powder; 1 cup shredded coconut; 1/2 cup almonds or walnuts, chopped; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I recently discovered this delightful recipe for Chocolate Coconut Date Squares, and I couldn't be more thrilled to share it! The combination of rich chocolate and chewy dates creates a sweet treat that’s not only delicious but also packed with nutrients. The coconut adds a unique texture that complements the soft squares beautifully. Whether for a special occasion or simply an afternoon snack, these squares are incredibly easy to make and satisfying enough to curb those sweet cravings without any guilt.

Created by

Chantel Rivers

Last updated on 2026-01-18T03:37:15.186Z

When I first made these Chocolate Coconut Date Squares, I was surprised by how simple the process was and how much flavor they packed. Blending the dates with cocoa powder transforms the combination into a luxurious, chocolatey mixture that's hard to resist. I've experimented with adding different nuts, but I always end up going back to the classic taste of shredded coconut, which adds that tropical twist and a bit of chew that complements the softness of the dates.

One of my favorite parts about these squares is how adaptable they are. You can easily customize the toppings or add-ins to suit your taste—try adding a sprinkle of sea salt to enhance the sweet flavors. I also like to keep a batch ready in the fridge for a quick energy boost during the day or a post-workout treat. They truly are the perfect balance of sweetness and nutrition!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with chewy dates
Nutty coconut texture adds a delightful crunch
Easy to make with just a few wholesome ingredients
Perfect for on-the-go snacking or dessert cravings

      

Understanding Ingredient Roles

Each ingredient in these Chocolate Coconut Date Squares plays a crucial role in achieving the right texture and flavor. The medjool dates not only add natural sweetness but also act as a binding agent, creating a chewy consistency. When processed, they become sticky, which helps hold the mixture together, making them essential for the structure of the bars. If you find yourself unable to source medjool dates, consider using deglet noor dates, though they may yield a slightly less sticky texture.

Cocoa powder contributes rich chocolate flavor and depth to the squares. For the best results, choose a high-quality, unsweetened cocoa powder. Dutch-processed cocoa can be used for a milder taste, but it may result in a darker color. The combination of cocoa with the sweetness of the dates creates a perfect balance; if you prefer a sweeter treat, feel free to adjust the amount of cocoa slightly.

Coconut not only adds a delightful chewiness but also a unique flavor that complements the chocolate. Shredded coconut helps enhance the texture, while its natural oils contribute to the overall richness of the squares. For a fun twist, try using toasted coconut for an added depth of flavor. Just be sure to keep an eye on it while toasting to prevent burning.

Perfecting The Process

When blending the ingredients in your food processor, ensure that you stop to scrape down the sides every 20-30 seconds to help achieve an even consistency. If the dough appears too crumbly, add a teaspoon of warm water or additional pitted dates. The mixture should come together into a sticky ball that holds together without crumbling apart. Achieving this consistency is key to creating bars that are easy to cut and eat.

Pressing the mixture into the baking dish evenly is essential for uniform squares. Use the flat bottom of a measuring cup or your fingers to ensure the mixture reaches all corners of the dish, creating a firm base. Layering parchment paper on top can help smooth the surface without the mixture sticking to your hands. The goal is to achieve a taut and even surface before chilling, as this ensures that each square has a clean edge when cut.

Allowing the mixture to chill in the refrigerator is crucial for firming up the bars. One hour in the fridge is usually sufficient, but if you want them firmer, consider chilling them overnight. This not only makes slicing easier but also enhances the flavors as they meld together. When cutting, use a sharp knife and wipe it clean between cuts to maintain neat edges, making your squares as visually appealing as they are delicious.

Ingredients

For the Bars

2 cups medjool dates, pitted
1 cup unsweetened cocoa powder
1 cup shredded coconut
1/2 cup almonds or walnuts, chopped
1 teaspoon vanilla extract
Pinch of salt

Mix and match ingredients to suit your preference!

Instructions

Prepare the Ingredients

In a food processor, combine the pitted dates, cocoa powder, shredded coconut, chopped nuts, vanilla extract, and salt. Blend until the mixture binds together and forms a sticky dough.

Shape the Squares

Line an 8x8-inch (20x20 cm) baking dish with parchment paper. Press the mixture evenly into the bottom of the dish. Use another sheet of parchment paper on top to smooth out the surface.

Chill and Cut

Refrigerate for at least 1 hour to firm up. Once set, remove from the dish and cut into squares. Store in an airtight container in the fridge.

Enjoy your homemade Chocolate Coconut Date Squares!

Pro Tips

For added flavor, consider incorporating ingredients like chopped dried fruits or a drizzle of nut butter before serving.

Storage Tips

These Chocolate Coconut Date Squares can be stored in an airtight container in the refrigerator for up to a week. This storage method helps maintain their freshness while keeping them chewy. For longer storage, you can freeze the squares by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can last for up to three months when frozen. When you're ready to enjoy them, simply thaw them in the fridge overnight for a soft, chewy treat.

If you’re on the go, consider pre-cutting your squares into smaller bite-sized pieces. This not only makes them convenient for snacking but also helps with portion control. Just keep in mind that smaller squares may need less time to chill to set properly, so adjust your chilling time accordingly to ensure they hold together.

Serving Suggestions

To enhance the flavor profile, try serving the squares with a sprinkle of sea salt on top, adding a nice contrast to the sweetness. You can also pair them with fresh fruit, like sliced strawberries or banana, for a more balanced snack option. Serving the squares alongside a dollop of coconut yogurt can also elevate your dessert presentation and taste.

If you want to get creative, consider drizzling melted dark chocolate over the chilled squares for an extra chocolatey experience. This adds a beautiful finishing touch as well as enhances the flavor. You can also experiment by adding spices such as cinnamon or espresso powder to the mixture for an additional depth of flavor, turning a simple treat into a gourmet snack.

Questions About Recipes

→ Can I use other types of nuts?

Absolutely! Feel free to substitute with your favorite nuts or seeds.

→ How long do these squares last?

Stored in an airtight container in the fridge, they can last up to two weeks.

→ Can I make them vegan?

Yes, all the ingredients used are naturally vegan, so you’re good to go!

→ What kind of cocoa powder should I use?

I recommend using unsweetened cocoa powder for the best flavor balance.