Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 2 cups whole almonds, toasted; 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Clusters, especially when I want something quick, delicious, and satisfyingly crunchy. These sweet clusters combine the richness of chocolate with the nuttiness of almonds, creating a delightful snack or dessert that everyone enjoys. The best part? They are incredibly easy to whip up, making them perfect for parties or a cozy evening at home. I love how the flavors meld together, and the joy of sharing them with friends and family is an added bonus.

Created by

Chantel Rivers

Last updated on 2026-01-10T12:28:11.468Z

When I first decided to try making Chocolate Almond Clusters, I was surprised by just how simple the process is. The mixture of melted chocolate and toasted almonds creates a delightful combination that's nearly irresistible! I also discovered that using high-quality chocolate makes a noticeable difference in flavor and ensures a beautiful finish.

One tip I learned along the way is to let the clusters rest until they're fully set; this not only firms them up but enhances the crunch when you take a bite. Plus, they can be stored for days in an airtight container, making them an ideal treat for any occasion.

        Why You'll Love These Chocolate Almond Clusters
        A crunchy texture paired with smooth chocolate
Quick and simple to prepare for any occasion
Perfect for gifting or sharing with friends

      

Chocolate Melting Tips

Melting chocolate properly is crucial for achieving the ideal consistency in your Chocolate Almond Clusters. When microwaving, start with 30-second intervals on medium power to avoid burning the chocolate. Stir after each interval; the residual heat continues melting the chocolate even after you remove it from the microwave. The goal is to achieve a glossy, smooth mixture without any unmelted bits. If your chocolate seems too thick, adding an extra 1/4 teaspoon of coconut oil can help improve texture without altering the flavor.

If you prefer, you can use a double boiler on the stove to melt the chocolate. This method allows for greater temperature control and prevents direct heat from burning the chocolate. Just be sure to stir frequently until it is melted and smoothly combined with the coconut oil. No matter which method you choose, monitoring the temperature is key to success.

Choosing Your Almonds

The choice of almonds can significantly influence the final flavor and texture of your clusters. I recommend using raw or lightly toasted whole almonds for a crunchy bite; however, feel free to explore different varieties. For a twist, try using marcona almonds for a buttery flavor or slivered almonds for a slightly different texture. If you want to include more variety, a mixture of nuts such as cashews or pecans can add an interesting dimension to each cluster.

If you have nut allergies or are preparing these for someone who does, consider substituting pumpkin seeds or sunflower seeds in place of the almonds. Not only will this maintain the crunch, but it will also provide a unique flavor profile that still complements the chocolate beautifully.

Storage and Enjoyment

These Chocolate Almond Clusters can be stored in an airtight container to maintain their crunchiness. They last for up to two weeks at room temperature. If you live in a particularly humid climate, it's recommended to refrigerate them to keep the chocolate from softening. Just be sure to bring them back to room temperature before serving, as chilling may dull the chocolate's flavor.

For those planning to make these clusters in advance for a special occasion, they freeze beautifully! Just ensure the clusters are completely set and then place them in a single layer in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy them again, thaw them in the refrigerator or at room temperature for a few hours before serving.

Ingredients

For the clusters

2 cups whole almonds, toasted
1 cup dark chocolate chips
1 tablespoon coconut oil
1/4 teaspoon sea salt

Instructions

Step-by-Step Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.

Mix in Almonds

Remove the melted chocolate from the microwave and add the toasted almonds and sea salt to the bowl. Stir until the almonds are well coated.

Form the Clusters

Line a baking sheet with parchment paper. Using a spoon, drop small mounds of the chocolate-almond mixture onto the prepared baking sheet.

Chill to Set

Place the baking sheet in the refrigerator for about 15 minutes, or until the clusters have fully hardened.

Enjoy!

Once set, remove the clusters from the parchment paper and enjoy your delicious Chocolate Almond Clusters!

Tips for Perfect Clusters

Pro Tips

For added flavor, consider sprinkling some sea salt on top of the clusters before chilling, or mix in your favorite nuts or dried fruits for variety.

Variations

While the classic combination of dark chocolate and almonds is delicious on its own, feel free to get creative! Adding a sprinkle of sea salt on top just as the clusters start to set can enhance the flavor profile. Alternatively, you could try incorporating spices like cinnamon or cayenne pepper for a hint of warmth in your clusters.

Dried fruits such as cranberries or apricots could also be mixed in with the almonds for added sweetness and texture. If you're a fan of coconut, shredded unsweetened coconut can be folded into the mix before forming the clusters, giving them a tropical flair.

Make-Ahead Tips

Preparing these clusters ahead of time is a breeze, thanks to their simple ingredients and quick assembly. You can toast the almonds the day before to save time, just be sure to let them cool completely before mixing them with the melted chocolate. This ensures that the chocolate doesn't seize up or become grainy due to heat from the nuts.

If you're planning to serve these at a gathering, consider making a double batch. Because they store well, you can enjoy them later or use them as a simple but delightful homemade gift. Just package them in a decorative tin or bag and attach a note for a personal touch.

Troubleshooting Common Issues

If your chocolate has seized while melting, it's often due to moisture getting into the bowl. An easy fix is to add a teaspoon of vegetable oil or more coconut oil, and gently reheat while stirring. This method can help rescue your chocolate, making it dip-worthy again after a little patience.

Another common issue is the clusters not holding their shape after chilling. This can happen if the chocolate to almond ratio is off. Make sure you are coating all the almonds thoroughly with chocolate. In cases where they are crumbly, return them to the microwave briefly, re-coat with melted chocolate, and re-chill to firm up again.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Milk chocolate will give a sweeter flavor, but the recipe will still work well.

→ How should I store the clusters?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I make these clusters with other nuts?

Absolutely! Feel free to substitute almonds with pecans, walnuts, or any nut of your choice.

→ How do I ensure my clusters are crunchy?

Make sure to let the clusters cool completely before serving. The chocolate needs to set for the best texture.