Bisquick Sausage Balls

Name: Bisquick Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 balls
Ingredients: 1 pound sausage; 2 cups shredded cheddar cheese; 2 cups Bisquick mix; 1/2 cup milk

Highlighted under: Quick & Easy

These Bisquick Sausage Balls are a delicious and savory appetizer that's perfect for any gathering. Easy to make, with just a few ingredients, they combine sausage, cheese, and Bisquick mix for a mouthwatering treat. Ideal for parties, game day, or as a tasty snack, these bite-sized delights will be a hit with family and friends alike.

Created by

Chantel Rivers

Last updated on 2025-12-10T15:59:37.385Z

Growing up, my family always made these Bisquick Sausage Balls for every holiday gathering. The combination of savory sausage and gooey cheese always made them a favorite at our family parties.

Perfect for Any Occasion

Whether you’re hosting a festive gathering, watching the big game, or just looking for a delightful snack, Bisquick Sausage Balls are the ultimate choice. Their savory flavor and appealing texture make them a crowd-pleaser, appealing to both children and adults alike. You can serve them as a standalone appetizer or pair them with dipping sauces for an extra zing, making them versatile for any event.

These bite-sized snacks are not only delicious but also incredibly easy to prepare. With just a few simple ingredients, you can whip them up in no time. They require minimal prep, allowing you to spend more time enjoying your event instead of stuck in the kitchen. Everyone will be asking for your secret recipe as they indulge in these scrumptious bites!

Simple Ingredients, Big Flavor

One of the best things about Bisquick Sausage Balls is their simple ingredient list. Using just sausage, cheese, Bisquick mix, and milk, you can create a dish that is rich in flavor without requiring an extensive pantry. The combination of savory sausage and sharp cheddar cheese provides a delicious taste that complements the fluffy texture of the Bisquick perfectly.

You can also customize this recipe to match your personal preferences or dietary needs. Consider using spicy sausage for an extra kick, or try incorporating different types of cheese for a unique twist. The flexibility of this recipe makes it easy to adapt and explore new flavor combinations while keeping it delicious.

Make-Ahead and Freezer Friendly

Busy schedules don’t have to mean giving up on delicious homemade snacks. Bisquick Sausage Balls can be made ahead of time, making them a convenient choice for meal prepping or planning for parties. Simply prepare the balls, place them on a baking sheet, and freeze before baking. When you're ready to serve, just bake from frozen, adding a few extra minutes to the cooking time.

These snackable delights can also be stored in the refrigerator for a few days after baking. They reheat beautifully in the oven, maintaining their delightful texture. This makes them perfect for quick lunches, after-school snacks, or surprise guests. Enjoy the comfort of freshly baked sausage balls whenever the craving hits!

Ingredients

Main Ingredients

1 pound sausage
2 cups shredded cheddar cheese
2 cups Bisquick mix
1/2 cup milk

Mix these ingredients well for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, combine sausage, cheese, Bisquick mix, and milk. Mix until well combined.

Form Balls

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake

Bake for 20 minutes or until golden brown.

Let them cool slightly before serving.

Serving Suggestions

When it comes to serving Bisquick Sausage Balls, the options are virtually limitless. Pair them with classic sauces like ranch, honey mustard, or a zesty marinara to enhance their flavors. For those who love a touch of heat, consider serving with a spicy sriracha or jalapeño aioli. These dipping sauces can elevate the snacking experience, offering a variety of flavors to suit everyone's tastes.

Another idea is to present them alongside a vibrant platter of fresh vegetables and other appetizers, creating a festive display. This adds color and diversity, encouraging guests to try different combinations and explore new flavors.

Storage Tips

To ensure your Bisquick Sausage Balls stay fresh, store any leftovers in an airtight container in the refrigerator. They can be kept for up to three days without losing their delicious taste. When you’re ready to enjoy them again, simply reheat in the oven to restore their original texture, or microwave them for a quick snack.

If you want to make a larger batch, consider freezing the uncooked sausage balls, as mentioned earlier. Label and date the container to keep track of freshness, and enjoy homemade appetizers ready to bake at a moment's notice. It’s the ultimate convenience for anyone who enjoys hosting without the hassle of last-minute cooking.

Creative Variations

While the classic Bisquick Sausage Balls are a hit, don’t hesitate to experiment with variations. Adding cooked bacon bits or sautéed vegetables can introduce new textures and flavors, making the dish even more enticing. You can also try using different types of ground meat, such as turkey or chicken, for a lighter version that is equally satisfying.

For a cheese lover’s dream, mix in cream cheese with the cheddar for an ultra-rich taste. Try adding herbs and spices, such as garlic powder or Italian seasoning, to enhance the overall flavor profile. The possibilities are endless, letting you make this recipe uniquely yours!

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it before forming the balls. Bake them just before serving.